Development of Research Themes

Competency/ Expertise
Strategic Issue
Concept
Problem Solving
Faculty Research Topics
Fish Processing
Increasing the utility of chemical to improve shelf-life of fisheries product
Utilizing of natural materials to extend the quality of fisheries product
Developing of natural preservatives
Developing of natural preservatives
Technology of Functional Food
Increasing the prevalence of chronic diseases and infection due to lifestyle
Utilizing of synthetic drugs has the side effect of treating chronic diseases and infections
Development of functional food products from aquatic commodities to reduce the risk of chronic diseases and infections
Development of functional food products from aquatic commodities to reduce the risk of chronic diseases and infections
Fisheries Science
Damage of aquatic environment which has a direct effect on aquatic organism
Changing in aquatic areas ecologically and decreasing of water quality
Characterization on morphology and genetic changes in fish as indicator of aquatic physiology and quality
Characterization on morphology and genetic changes in fish as indicator of aquatic physiology and quality
Immunotoxin responses of aquatic organism as bio-indicators of changes in environmental conditions
Immunotoxin responses of aquatic organism as bio-indicators of changes in environmental conditions.
Food diversity originating from fisheries resources
Increasing the number of products that require food sources from non-fish
Mapping and characterizing the potential of aquatic resources non-fish as a food source
Mapping and characterizing the potential of aquatic resources non-fish as a food source
The high potential of aquatic resources non-fish
Problems of coastal communities that have not been accommodated
The level of independence of coastal communities is still low
Empowering coastal communities through social and economic approaches.
Empowering coastal communities through social and economic approaches.
Biotechnology/ Food Microbiology
Food poisoning cases caused by pathogenic bacteria
Pathogenic bacterial contamination in fisheries products
Detection on bacteria causing food poisoning
Detection on bacteria causing food poisoning
Exploration of antimicrobial materials
Exploration of antimicrobial materials
Aquatic Physiology
Animal welfare
Decreasing of quality product during handling
Exploration of secondary metabolites of aquatic animals for handling aquatic organism
Exploration of secondary metabolites of aquatic animals for handling aquatic organism
Natural Science of Fisheries Sciences
Increasing of fish production to improve food security
Increasing production through improving reproduction, fish genetic, and feed/ nutrition.
Reproductive and genetic manipulation on fish to improve the quality of fish and fish seeds
Triploid fish production
Looking for feed ingredient based biotechnology
Exploration of alternative feed ingredients in Indonesia for the manufacture of fish feed
The number of failures on aquaculture due to attacks of diseases caused by bacteria, viruses, parasites, and fungi
Looking for various materials for the development of vaccines, immunostimulants, probiotics from natural ingredients and pathogenic microorganisms
Testing of natural materials and pathogens that can be developed for immunostimulants, probiotics, and vaccines
Testing of natural materials and pathogens that can be developed for immunostimulants, probiotics, and vaccines
Decreasing environmental quality due to human activities
Doing research on improving the quality of aquatic environments
Looking for methods and materials for improving the quality of the aquatic environment
Looking for methods and materials for improving the quality of the aquatic environment
Doing aquaculture through aquaponics systems
Improving the quality of the environment with an aquaponics system
Improving the quality of the environment using systems and technology of aquaponics.

8 total views, 1 views today