Silabus Mata Kuliah Program Studi Akuakultur

By WAHJU TJAHJANINGSIH On Wednesday, December 19 th, 2018 · no Comments · In
COMPULSORY COURSES Credit
RELIGION I 2-0
ISLAMIC RELIGION I

Coordinator course: Team MKWU

Explain the concept of God in Islam, faith and Taqwa, Implementation of faith and taqwa in the modern society, Basic of Human based on Islamic point of view, Law, Human Right, and Democracy in Islam (definition), Islamic Law and Contribution of Moslem in Indonesia, Ethic, moral and character, Science and Technology and Art in Islam, religious harmony, civil society and people’s welfare, Islamic economics, Islamic culture and political system.

 
KRISTEN PROTESTANT RELIGION I

Coordinator course: Team MKWU

Make religion as a source of values and guidelines in Christian personality development that upholds human dignity. It served based on Competency-Based Curriculum (CBC), which consist of competency, substance assessment, sub-assessment, and the whole process including learning and evaluation methodologies. Assessment substance is a topic that has been stated by Directorate General of Higher Education through Decree No. 38/Dikti/Kep/2002.

 
CATHOLIC RELIGION I

Coordinator course: Team MKWU

Explaining about the nature and the human dimension, Godhead, Almighty, Jesus Christ, Ethical-Moral, Dialogue and religious harmony, which is popular in the community of faith, the Church, Persistent, Science, Technology and the Arts, Socio-political life, law, human rights and democracy in Catholic faith and the role of women in Church.

 
HINDU RELIGION I

Coordinator course: Team MKWU

The conception of the God (Brahma Widya), Catur Marga Yoga, The Nature of Hindu people I, The Nature of Hindu people II, Ethics and Morality I, Ethics and Morality II, Science, Technology in Hindu’s Perspective I, II, Harmony Life Religious, Community Work Jagadhita, As a cultural experience of Hinduism, Political Perspective Hindu, Hindu Uphold Justice in the Framework.

 

 
BUDDHISM RELIGION I

Coordinator course: Team MKWU

The essence of Almighty God, in the Holy Scriptures Udana VIII: 3 is described as follows: The absolute and unconditioned and not born is Nibbana. (People who have reached Purity) Arahat. Birth of P, Sidarta for Six Years and Achieving Perfect lighting (be) Buddha, Dharma discourse in Taman Isipatana formation of the Sangha. Before a person becomes a Buddha must menjadfi Bodishatva, have the properties of Metta Karuna and Mudita and more concerned about others than herself. Into Law – emptiness prevailing in 31 the nature of life, Nature Arupa Loka, Rupa Loka Loka and Karma. The law of karma acts committed by mano Vacci and karma and driven by cetana, without cetana there will be no karma, Karma is the result of the actions and will accept, implement and execute.

 

 

 

 
KONG HU CHU RELIGION I

Coordinator course: Team MKWU

Explaining about history of Kong Hu Chu religion, Confusius, God concept of Kong Hu Chu, the true nature or natural properties of human based on Kong Hu Chu and spread of Kong Hu Chu religion.

 

 
PANCASILA

Coordinator course: Team MKWU

2-0
Discussing about the concept and situation description related to the strengthening people in the implementation of Pancasila (Five Pillars) in live, point of view regarding actual situation of ideology, country, and people. Particularly, this course would explaining Pancasila in study of Indonesian history, Pancasila as fundamental of country, Pancasila as country’s ideology, Pancasila as philosophical system, Pancasila as ethic system, Pancasila as basic of science development.

 

 
CIVICS/ KEWARGANEGARAAN

Coordinator course: Tim MKWU

2-0
Discussing about concept and description of situation regarding to character building every single person as citizen in the nation life, attitude towards discussion of: Civilization as character strengthening orientation, national identity, country and constitution, rights and obligations as citizen, Indonesian’s democracy and national integration. Framework of the discussion regarding to the globalization phenomena, human right and democracy (politics and economy), and also the dynamics of Indonesian actual facts such as anti-corruption education.

 

 
PLANKTONOLOGY

Coordinator course: Sudarno, Ir., M.Kes.

2-0
Describing role, taxonomy, classification and group of plankton, distribution of  plankton in the water, sampling and analysis of plankton by qualitative and quantitative methods.

 

 
ENGLISH

Coordinator course: Team MKWU

2-0
Explaining about simple present tense, present continuous tense, present perfect tense, present perfect continuous tense, simple past tense, past continuous tense, past perfect tense, past perfect continuous tense, simple future tense, future continuous tense, future perfect tense, future perfect continuous tense, past future tense, past future continuous tense, past future perfect tense, past future perfect continuous tense, noun, singular dan plural, pronoun, verbal, gerund, adjective,  adverb,  preposition,  conjunction,  question  tags,  modals, subjunctive,  degrees  comparison  of  adjective,  direct  and indirect speech, case, passive voice, conditional sentence, gender, interjection.

 

 
FISHERIES LAW AND POLICY

Coordinator course: Team MKWU

2-0
Explain about law and policy that exist and also government policy which already taken in the development of fisheries and marine sectors. This lecture emphasize on understanding the concept of development, implementation and evaluation of central and local government policy facing fisheries problems. Understanding of this part would be easily increased by structured work that given to the student.

 

 
INTRODUCTION TO FISHERIES SCIENCE

Coordinator course: Dr. Hj. Kismiyati, Ir., M.Si.

2-0
Including Fresh water Aquaculture, Shallow water aquaculture, marine aquaculture, five/seven fisheries business, traditional and modern fish processing (drying, smoked fish, canning, chilling, salting), fisheries marketing/ business management, conservation. All of the courses based on fisheries science that developed in Indonesia. The aim of the lecture is the student could understanding fisheries sector and developing it in the future. Description of lecture scope could be founded in lecture organization.

 

 
ICHTHYOLOGI

Coordinator course: Dr. Rr. June Triastuti, S. Pi., M.Si.

2-1
Describes the systematic, description, and fish’s organ system as well as its functions which include: morphology, taxonomy, identification and classification, sensoryorgans, integumentary, muscularis, skeleton, circulatory, digestivus, respiratory,urogenitalia, nervous, and hormones.

 

 
INTRODUCTION TO AQUACULTURE

Coordinator course: Muhammad Arief, Ir., M. Kes.

2-1
Describes the definition of  cultivation, the scope of  aquaculture cultivation,ecosystems of the fish ponds, ecological aspects in the management of the fish ponds, food webs in the fish ponds, the fish production and growth, and utilization of food energy.

 

 
INDONESIAN

Coordinator course: Team MKWU

2-0
Explaining history, function and position of Bahasa Indonesia, kind of language, academic writing in Bahasa, effective clauses, writing paragraph, academic writing (systematic of academic writing, citation technique, bibliography, presentation).

 

 
AQUATIC ANIMALS PHYSIOLOGY

Coordinator course: Dr. Lakshmi Sulmartiwi S. Pi., MP.

2-1
Discusses the physiology of aquatic animals, the respiratory factors, osmoregulation factors,  nerve factors, endocrine, digestive and nutritional factors, growth factors, sensing and circulationfactors, reproduction factors, aquatic toxicology, environmental factorinfluences towards physiology and adaptation  of fish to changes in the  abiotic environment.

 

 
BIOCHEMISTRY

Coordinator course: Prof. Moch. Amin Alamsjah, Ir., M. Si., Ph.d.

2-1
The given material includes carbohydrate, lipids, proteins, nucleic acids, enzymes, Coenzymes, structure and function of cells, carbohydrate metabolism, Lipid Metabolism, Protein and Amino acid Metabolism, and hormones.

 

 
LIMNOLOGY

Coordinator course: Boedi Setya Rahardja, Ir., MP.

2-1
Discusses the classification of  tapering and lotik waters, heat spreading, and water movement, specific gravity, water viscosity,  water surface tension, material dissolved in water and its transformation, water pH and alkalinity, oxygen  dissolved in the water, carbon dioxide, nitrogen, phosphorus, methan in freshwater  ecosystems, minerals and organic materials in water, plankton, benthos, high-level plants (biological relationship with physical and chemical properties of the water), as well as  water productivity. This is based on an analysis of the potential resources fresh waters seen from aspect of physics, chemistry and biology.

 

 
SOCIOLOGY AND COUNSELLING OF FISHERIES

Coordinator course: Agustono, Ir., M. Kes.

2-0
Discusses social processes, system status, and fishery  community organization management.

 

 
AQUATIC INVERTEBRATES

Coordinator course: Prof. Dr. Sri Subekti, DEA., drh.

2-1
Discusses the morphology, anatomy, physiology, reproduction, classification, its correlation with aquatic ecosystem and economic value of water invertebrate animals.

 

 
FISHERIES AGRIBUSINESS

Coordinator course: Dr. Ir. Kismiyati, M.Si. 2

2-0
Describes concepts, prospects, fishery agribusiness network, marketing system, and evaluation of production as well as agribusiness product sustainability of fisheries.

 

 
INTRODUCTION TO OCEANOGRAPHY

Coordinator course: Dr. Gunanti Mahasri, Ir., M.Si.

2-1
Discusses sea and land, the physics and chemistry of sea water, sediments, tides, currents, climates, marine biology and  pollution incident at sea and its effects for marine life.

 

 
AQUATIC ECOLOGY

Coordinator course: Prayogo, S. Pi., MP

2-1
Discuss the ecological concept, biogeochemical cycles, food  chains, food webs,  energy transfer, the ecosytem barrier factors, aquatic ecosystems (quiet, flowing, estuary, mangroves, beaches, coral reefs and deep sea).

 

 
FISH HISTOLOGY

Coordinator course: Prof. Dr. Hari Suprapto, IR., M.Agr

2-1
Discusses the body structure and normal cell structures, diversity of fish and mammalian body, the skin arrangement and function, nerve-system, blood vessels, digestive, endocrine, the gill arrangement and function, sensory organs, kidneys, some motion organs, function of the gonads and the difference in sex.

 

 
INTRODUCTION TO AQUATIC PHARMACOLOGY

Coordinator course: Prof. Sri Agus Sudjarwo, Ph.d., drh

2-0
Discusses the introduction to Pharmacology, anti biotic, antihelmintik, chemotherapy, antiprotozoa, antivirus, vitamins, antiseptic, antifungi, toxicology of pesticides, toxicology of poisonous plants,  toxicology of heavy metals and environment. Mastery of the material was observed with essay and MCQ test.

 

 
FISH BIOLOGY

Coordinator course: Dr. Laksmi Sulmartiwi, S.Pi, MP

2-1
This course discusses the scope of the biology of Fisheries, feeding habits and food habits, competition and predation of survival calculation, mortality, recruitment and yield as well as its management, migration, and the fish age determination , growth of fish, population dynamics and population analysis of fecundity, fish sexuality of

gonad maturation level, spawning and early life cycle of fish.

 

 
WATER QUALITY MANAGEMENT

Coordinator course: Dr. Gunanti Mahasri, Ir., M.Si.

2-1
This course discusses the importance of water quality management  including the water physical and chemical parameters, aeration, drying and liming, fertilizing, filtration and recirculation,  blue green algae and plankton management.

 

 
MICROBIOLOGY

Coordinator course: Sudarno, Ir., M.Kes.

2-1
Discusses the basic properties, nomenclature, classification,  the relationship between the host and microorganism, the growth, the proliferation of bacteria, fungi and viruses that cause disease in fish and shrimp.

 

 
MARINE BIOLOGY

Coordinator course: Prof. Moch. Amin Alamsjah, Ir., M.Si., Ph.D.

2-1
Discusses the biological and ecological aspects of marine as resources as fisheries and understands the methodology of the study of marine biology as the basis for exploitation and exploration of marine resources by minimizing marine pollution.

Prerequisites:: Water Invertebrates.

 

 
FISHING CAPTURE TECHNOLOGY 1-1
Coordinator course: Abdul Manan, S.Pi., M.Si.
Discusses materials andfish catch gears, engines and other types of fishing vessels, the fishery ports, fish catch area, fish catch technique with different types of fishing gears and the types of baits used.

 

 
FRESH WATER  AQUACULTURE  MANAGEMENT

Coordinator course: Muhammad Arief, Ir., M.Kes.

2-1
Explains about basic concepts of freshwater aquaculture, types and essential commodities that can be cultivated, cultivation systems and technologies, technical aspects of cultivation covering technical aspects, social facilities and infrastructure of society, economy, administration, and finance.

 

 
PARASITES AND FISH DISEASES IN FISH I

Coordinator course: Dr. Kismiyati, Ir., M.Si.

2-1
This course describes the classification, morphology, predilection and host, life cycle, desease epidemiology, mode of transmission, pathogenesis, clinical symptoms and the prevention and control of parasitic-disease-causing protozoa and arthropod  in fish. Practicum given on this Course aims to provide the real picture of the material provided during face to face in the classroom. Providing insight on the students to make a diagnosis of parasitic diseases, particularly those caused by protozoa and arthropods.

 

 
MARINE CULTURE MANAGEMENT

Coordinator course: Muhammad Arief, Ir., M.Kes.

2-1
This course discusses the basic concepts of mariculture and basic aspects in mariculture management covering technical aspects, infrastructure, socio-economic and financial administration.

Prerequisites: Basics of Aquaculture.

 
BRACKISH WATER AQUACULTURE MANAGEMENT

Coordinator course: Muhammad Arief, Ir., M.Kes.

2-1
This course discusses the basic concepts of brackish aquaculture, type / essential commodities that can be cultivated in brackish water, cultivation system, aspects of cultivation techniques that include  technical aspects, infrastructure, brackish aquaculture development.

 

 
FISHERIES PRODUCT TECHNOLOGY

Coordinator course: Rahayu Kusdarwati, Ir., M.Kes.

2-1
This course discusses the knowledge  underlying processing technology that includes introduction, drying, salting, fermenting, smoking, canning, processing of fish and non-fish products as well as the system of hazard analysis and critical poin control of foodstuffs.

 

 
FISH PATHOLOGY

Coordinator course: Prof. Dr. Hari Suprapto, Ir., M.Agr.

2-1
This course discusses the basic concepts of fish  health  and pathological changes, infected fish species and some of the causes and how to handle them.

Prerequisites: Fish Histology.

 

 
LIFE FEED CULTURE

Coordinator course: Dr. Woro Hastuti Satyantini, Ir., M.Si.

2-1
This Course describes the basic concepts of natural food, the kinds of natural potential food, the basic aspects of the cultivation of natural food which includes insulation, nutrition and culture media, environmental factors, harvesting and post-harvest and the development of natural feed.

Prerequisites: Planktonology.

 

 
COASTAL AND MARINE MANAGEMENT

Coordinator course: Muhammad Arief, Ir., M.Kes.

2-0
This course describes the type of coastal resources, activities of  exploiting coastal resources and the damages to coastal resources. This course conducts an analysis of the management of coastal resources that are tailored to the type and characteristics of socioeconomy of local communities.

 

 
FISH PARASITES AND DISEASE II

Coordinator course: Dr.Gunanti Mahasri, Ir., M.Si.

2-1
This course discusses classification, morphology, predilection, the host, life cycle, epidemiology, mode of transmission, pathogenesis, clinical symptoms, how to diagnose desease, prevention and control of parasitic diseases caused by Helmin (worms).

 

 
FISH DISEASE ANALYSIS I

Coordinator course: Rahayu Kusdarwati, Ir., M.Kes.

2-1
Discusses the various diseases in fish and shrimp caused by bacteria and fungi including clinical symptoms, pathogenesis, modes of transmission, epidemiology and how to control.

Prerequisites: Microbiology.

 

 
GENETIC AND FISH BREEDING

Coordinator course: Dr. Endang Dewi Masithah, Ir., M.P.

2-1
Explains the classical and modern taxonomy, basic genetics, the laws of genetics underlying it as well as the system of inheritance in fish and breeding system based on genetics in fish.

 

 
ENTREPRENEURSHIP

Coordinator course: Dr. Rr. Juni Triastuti, S.Pi., M.Si.

2-0
This course explains about the meaning of entrepreneurship and the entrepreneurial process that includes planning, management practices, models and management systems as well as the marketing of fishery products and proposal making for fishery business.

 

 
FISH REPRODUCTION

Coordinator course: Dr. Ir. Endang Dewi Masithah, MP.

2-1
Discusses the reproductive organs of fish, the types of sexuality in fish, habitat and behavior of fish reproduction,hormonal  reproduction of fish, the process of gametogenesis in fish, the process of fertilization, the process of differentiation in fish, pathogenesis in fish reproduction, research on fish reproduction and entrepreneurship based on fish reproduction.

Prerequisites: Aquatic Animal Physiology and Ichthyology.

 

 
FISH NUTRITION

Coordinator course: Agustono, Ir., M.Kes.

2-1
This course discusses the elements of nutrients, and metabolic analysis and preparation of nutrients for the growth of fish and shrimp.

 

 
WATER POLLUTION

Coordinator course: Boedi Setya Rahardja, Ir., MP.

2-1
This course addresses the physical, chemical and biological requirements of water, the characteristics and capabilities of waste management by aquatic ecology, the process of pollution of the water bodies. It also discusses the initial estimation of water pollution, pollution toxicity, BOD, DO and COD in different levels of pollution. Household and industry waste materials, andthe pollution of rivers, lakes, reservoirs, seas and waste issue management, quality standards, criteria and pollution index.

Prerequisites: Aquatic Ecology.

 

 
STATISTICS

Coordinator course: Dr. M. Anam Al Arif, MP., drh.

2-1
This course explores the basics of statistics to draw conclusions through hypothesis testing of  t test, X2, Wilcoxon, Mann Whitney, Kruskal Wallis, Friedman, Regression and Correlation.  
INTRODUCTION TO MOLECULAR BIOLOGY

Coordinator course: Dr. Rr. Juni Triastuti, S.Pi., M.Si.

2-1
This course discusses the structure and function of biological unit organization on cellular and molecular level, intra and extracellular interaction, gene expression and the principles of genetic engineering as an attempt to introduce the role of molecular biology to solve the problem of fisheries.

 

 
FISH FEED TECHNOLOGY

Coordinator course: Agustono, Ir., M.Kes

2-1
Discusses the preparation of feed materials, feed formulations, feed manufacturing technology, methods of feeding, growth counting, methods of storage and labeling of feed.

 

 
FISH DISEASE ANALYSIS  II

Coordinator course: Wahju Tjahjaningsih, Ir., M.Si.

2-1
This course discusses the analysis of diseases of fish / shrimp includes viruses that cause disease, the nature of the virus, the symptoms caused, the factors that trigger the viral disease, how to analyze the cause of the disease, control and prevention.

Prerequisites: Microbiology.

 

 
COMMUNITY SERVICE-LEARNING BASED COMMUNITY (KKN-BBM) 0-3
Learning carried out by pre-departure and departure. Pre departure, coaching one month prior departure

 

 
FISH BREEDING TECHNOLOGY

Coordinator course: Prof. Moch. Amin Alamsjah, Ir., M.Si., Ph.D.

2-1
Fish breeding technology course material consists of fish hatchery basic theory and application of emerging technologies. This material is presented through face to face, consisting of a basic understanding of technology of fish breeding and the development of biotechnology, selection of brood of fish, method of continuous fish product provision, environmental manipulation, stock of hatchery of shrimp broodstock, the shrimp hatchery and pool and tub , eye ablation on shrimp hatchery, hormonal manipulation with pituitary, the use of artificial hormonal (hormonal stimulation and hormonal implantation) and capita selecta of fish hatchery technology development.

Prerequisites: Fish Reproduction.

 

 
AQUACULTURE BIOTECHNOLOGY

Coordinator course:  Dr. Ahmad Taufik Mukti, S.Pi., M.Si.

2-1
This course discusses the basic concepts of engineering / biotechnology of aquaculture and aquaculture development as well as the application of the latest (modern) technologies in the development of aquaculture of fresh, brackish and marineculture.

Prerequisites: Aquatic Animal Physiology, Fish Reproduction, Genetic and Fish Breeding, Fish Nutrition, Introduction of Molecular Biology.

 

 
RESEARCH METHODOLOGY

Coordinator course: Dr. Kismiyati, Ir., M.Si.

2-0
The material on this subject is presented face to face, discussions and assignments (exercises), research proposals making including: stages of research, the research problem, hypothesis, research variables, types of research, research design, instruments and techniques of data collection, analysis of research results, and how to prepare the report. Mastery of the material will be observed by assigning duties in accordance with lecture topics from a study headlinemaking to a proposal presented at the end of the lecture.

 

 
EXPERIMENTAL DESIGN

Coordinator course: Dr. M. Anam Al Arif, MP., drh.

2-0
This course includes a basic definition, a basic element of the design of the experiment, diversity and experimental models, completely randomized design, multiple comparison with the smallest real difference test, honest real different, and multiple range test of Duncan, contrast orthogonal  and polynomial orthogonal benchmarking , randomized complete block design, missing data, latin square design, factorial experiment with RAL, factorial experiment with grouping design, factorial experiment with split plot design.

Prerequisites: Statistic.

 
FIELD WORK PRACTICE (PKL) 0-3
This course was designed to be performed by a group of students (2-3 students) to give practical experiences, implementation of the expertise by learning about industrial system and give alternative solution of the problem faced and report in the form of scientific writing.

 

 
RELIGION II       2-0
ISLAMIC RELIGION II

Coordinator course: Prof. Dr. Sri Subekti, DEA., drh.

This course explains the concept to the deity in Islam, faith and piety, Implementation of Faith and Piety in Modern Life, Nature of Man According to Islam, Law, Human Rights and Democracy in Islam (Definition), Islamic Law and Contributions of Muslims Indonesia, Ethics, morals, Science and Technology and the Arts in Islam, Inter-Religious Harmony, Civil Society and People’s Welfare, Islamic Economics, Islamic Culture and Islamic Political System.

Prerequisites: Islamic Religion I

 

 
 
PROTESTANT CHRISTIANITY RELIGION II

Coordinator course: Wahju Tjahjaningsih, Ir., M.Si.

 
Discusses the ethics of morality based on the teachings of the Christian faith and its implementation in the life of the nation, the state and society. The materials discussed include the scope of subjects Protestant II, character and integrity, leadership and Christian ethics.

Prerequisites: Protestant Christianity Religion I

 

 
CATHOLIC RELIGION II

Coordinator course: Dr. Lucia, M.Si., drh.

Explaining about the nature and the human dimension, on God, Jesus Christ, Moral Ethics, dialogue and religious harmony, faith  in the community, the Church entrenched, Science, Technology and the Arts, Social Political Life, laws, human rights and democracy in Catholic faith and the Role of Women in the Church.

Prerequisites: Catholic Religion I.

 
HINDU RELIGION II

Coordinator course: Drs. I Ketut Arta

This course discusses the conception of Deity (Brahma Widya), Catur Marga Yoga, The Nature of Human Hindu I, The Nature of Human Hindu II, Ethics and Morality I, Ethics and Morality II, Science, Technology in Perspective Hindu I, II, Harmony in Religious Life, Jagadhita Work Society, Culture as experienceof  Hinduism, Politic according to Perspective of  Hindu, Hindu in respect to Uphold Justice.

Prerequisites: Hindu Religion I.

 

 
BUDDHA RELIGION II

Coordinator course: Pdt. Kemawati

This course discusses the essence of Almighty God, in the Holy Scriptures Udana VIII: 3 described as follows: The absolute and unconditioned and not born is Nibbana. (People who have reached Purity) Arahat. Birth of P, Sidarta for Six Years and Perfect lighting Achievement( tobe) Buddha, Dharma discourse in Isipatana Park, the formation of the Sangha. Before a person becomes a Buddha, he must be a Bodishatva, have the properties of Metta Karuna and Mudita and be more concerned about others than himself. Truth law applicable in the 31 realms of life, Nature of Arupa Loka, Rupa Loka,and Karma Loka. The law of karma acts committed by mano Vacci and karma and driven by cetana, without cetana there will be no karma. Karma is the result of the actions and will accept, implement and execute.

Prerequisites: Budha Religion I.

 

 
KONG HU CHU (CONFUCIANISM) RELIGION II

Coordinator course: MKWU Team

This course discusses describes the history of religion Confucianism, Confucius, religious texts of Kong Hu Chu, concept of Deity, the true nature or human nature according to Confucius and the spread of Confucianism and the application of religious Confucianism in arranging life.

Prerequisites: Kong Hu Chu (Confucianism) Religion I.

 

 
PHYLOSOPHY OF SCIENCE

Coordinator course: Boedi Setya Rahardja, Ir., MP.

2-0
This course describes the history of the development of science, the relationship of philosophy, science and philosophy of science, the position of the philosophy of science, diversity and grouping of science, foundation of study of science (ontology, epistemology and axiology), method of thinking scientifically, the matter of truth and the relationship among philosophy, science and technology and culture.

 

 
BACHELOR THESIS PROPOSAL 2-0
This course explain about writing guidance, title discussion and research methodology.

 

 
BACHELOR THESIS 6-0
This course is activity based that enrich knowledge, insight and experience in performing research and implementation of science and technology relating aquaculture reported in the supervised form of scientific writing

 

 

 
ELECTIVE COURSES Credit
CORAL BIOLOGY (CORALOGY)

Coordinator course: Prof. Moch. Amin Alamsjah, Ir., M.Si., Ph.D.

2-0
This course explains the sense of coral, a type of coral, coral habitat, types of aquatic organisms living or in symbiosis with the coral, coral damage, transplants and coral cultivation, as well as coral artificial.

Prerequisites: Water Invertebrates, Marine Biology.

 

 
FISH QUARANTINE

Coordinator course: Dr. Gunanti Mahasri, Ir., M.Si.

2-0
This course explains the basic concepts and history of fish quarantine, functions and duties of fish quarantine, laws and regulations of quarantine, the provisions of the SPS agreement, the types of fishery commodities transported, the types of pests and diseases of quarantine fish, supervision and monitoring of pests and diseases of quarantine fish, implementation of the IRA, fish quarantine role in the development of fisheries and the global market, the implementation of fish quarantine, working procedures and  the implementation of fish quarantine.

Prerequisites: Parasite and Fish Disease I, Parasite and Fish Disease II, Fish Disease Analysis I, and Fish Disease Analysis II.

 

 
MARINE RESOURCES EXPLORATION

Coordinator course: Prof. Moch. Amin Alamsjah, Ir., M.Si., Ph.D.

2-0
This course discusses the primary and secondary metabolism of aquatic biota organisms, bioactive metabolites from marine algae, fungi, bacteria, marine invertebrates, separation and isolation techniques, aquatic bioactive biota, biological, toxicological and clinical evaluation.

 

 
MARINE BIOTA INDUSTRIAL TECHNOLOGY

Coordinator course: Prof. Moch. Amin Alamsjah, Ir., M.Si., Ph.D.

1-1
This course examines the biology, ecology, and physiology of marine organisms, specific components of high economic value generated from each type of marine organisms, including secondary metabolites, the process of extraction and the use of the several components in the field of food and non-food.