"Best master's degrees in aquaculture and fisheries 2023" in KEYSTONE MASTERSTUDIES

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HYEGENE AND SANITATION
This course discusses the principles and implementation of hygiene and sanitation in the aquatic product processing industry, the role and benefits of hygiene and sanitation for food safety of aquatic products, hygiene and sanitation in supporting HACCP in aquatic products.
REFERENCES:
1	H. J. Green. 1934. Army Manual Of Hygiene and Sanitation. Government Primer. Melbourne
2	Hiasinta A.P. 2001. Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan.
3	Edward J.P., Julie V.R.S. 2000. Sanitation and Personal Hygiene Handbook. Wisconsin Departement of Public Instruction. Barbara Thompson, Ph.D., State Superintendent
4	Ign.Suharto. 1998. Sanitasi, Keamanan & Ketahanan Pangan dan Alat Industri Pangan dalam Sistem Rantai Pangan, Jilid 1. Bandung
5	Djoko Windu P. Irawan. 2016. Prinsip-prinsip Hygiene Sanitasi Makanan Minuman di Rumah Sakit. Forum Ilmiah Kesehatan (FORIKES). Ponorogo
6	PPKP. 2015. Modul Menerapkan Sanitasi dan Hiegiene Hasil Perikanan. Jakarta
7	Buckle, et al. 2009. Ilmu Pangan, Jakarta UI-Press
8	Fardiaz, S. 2000. Riset Mikrobiologi Pangan untuk Keamanan Pangan di Industri. Yayasan Srikandi untuk Kemanan Pangan. Bogor
9	BPOM. 2012. Petunjuk Meminimalkan Terbentuknya Cemaran Kimia Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga Sebagai Pangan Jajanan Anak Sekolah. Jakarta
10	Gun W and Satu S. 2007. Microbial Contaminants and Contamination Routes in Food Industry. VTT Technical Research Center Of Finlandia.
11	Bruno S and Babacar S. 2000. Priciple Of Hygiene and Food Safety Management. Publication are the sole responsibility of PIP and COLEACP. European Union
12	John Holah. 2000. Food processing equipment Design and cleanability. The National Food Centre Dunsinea, Castleknock Dublin 15, Ireland
13	Fadi A and Kathryn D. 2011. Methods For developing New Food Products. DEStec Publications, Inc.
14	Theodoros V and Constantina T. 2016. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes. LLC
15	Claudio A., et.al. 2000. Sanitation Control Procedures for Processing Fish and Fishery Products
16	Alan Parker. 2007. Effective Cleaning and Sanitizing Procedures. University of Maryland and the Johnson Diversey Corporation
17	Bridget M. H. 2011. Managing Food Safety and Hygiene. Departement Of Sociology. London
18	Florida. 2011. Fish and Fishery Products Hazards and Controls Guidance. IFAS – Extension Bookstore University of Florida

HIGIEN DAN SANITASI
Mata kuliah ini membahas tentang prinsip dan implementasi higienis dan sanitasi pada industri pengolahan produk akuatik, peran dan manfaat higien dan sanitasi bagi keamanan pangan dari produk akuatik higienis dan sanitasi dalam menunjang HACCP pada produk akuatik.
REFERENSI:
1	H. J. Green. 1934. Army Manual Of Hygiene and Sanitation. Government Primer. Melbourne
2	Hiasinta A.P. 2001. Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan.
3	Edward J.P., Julie V.R.S. 2000. Sanitation and Personal Hygiene Handbook. Wisconsin Departement of Public Instruction. Barbara Thompson, Ph.D., State Superintendent
4	Ign.Suharto. 1998. Sanitasi, Keamanan & Ketahanan Pangan dan Alat Industri Pangan dalam Sistem Rantai Pangan, Jilid 1. Bandung
5	Djoko Windu P. Irawan. 2016. Prinsip-prinsip Hygiene Sanitasi Makanan Minuman di Rumah Sakit. Forum Ilmiah Kesehatan (FORIKES). Ponorogo
6	PPKP. 2015. Modul Menerapkan Sanitasi dan Hiegiene Hasil Perikanan. Jakarta
7	Buckle, et al. 2009. Ilmu Pangan, Jakarta UI-Press
8	Fardiaz, S. 2000. Riset Mikrobiologi Pangan untuk Keamanan Pangan di Industri. Yayasan Srikandi untuk Kemanan Pangan. Bogor
9	BPOM. 2012. Petunjuk Meminimalkan Terbentuknya Cemaran Kimia Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga Sebagai Pangan Jajanan Anak Sekolah. Jakarta
10	Gun W and Satu S. 2007. Microbial Contaminants and Contamination Routes in Food Industry. VTT Technical Research Center Of Finlandia.
11	Bruno S and Babacar S. 2000. Priciple Of Hygiene and Food Safety Management. Publication are the sole responsibility of PIP and COLEACP. European Union
12	John Holah. 2000. Food processing equipment Design and cleanability. The National Food Centre Dunsinea, Castleknock Dublin 15, Ireland
13	Fadi A and Kathryn D. 2011. Methods For developing New Food Products. DEStec Publications, Inc.
14	Theodoros V and Constantina T. 2016. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes. LLC
15	Claudio A., et.al. 2000. Sanitation Control Procedures for Processing Fish and Fishery Products
16	Alan Parker. 2007. Effective Cleaning and Sanitizing Procedures. University of Maryland and the Johnson Diversey Corporation
17	Bridget M. H. 2011. Managing Food Safety and Hygiene. Departement Of Sociology. London
18	Florida. 2011. Fish and Fishery Products Hazards and Controls Guidance. IFAS – Extension Bookstore University of Florida

MIKROBIOLOGI PRODUK AKUATIK
Mata kuliah ini membahas tentang prinsip dan implementasi mikrobiologi dalam produk akuatik yang terdiri atas mikrobia patogen, mikrobia pembusuk, metode perhitungan, dan aplikasi predictive microbiology.
REFERENSI:
1	Ray, B. and Bhunia, A., 2013. Fundamental food microbiology. CRC press.
2	Fratamico, P.M., Bhunia, A.K. and Smith, J.L. eds., 2005. Foodborne pathogens: microbiology and molecular biology. Horizon Scientific Press.
3	Doyle, M.P. and Buchanan, R.L. eds., 2012. Food microbiology: fundamentals and frontiers. American Society for Microbiology Press.
4	Lacroix, C. ed., 2010. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Elsevier.
5	Perez-Rodriguez, F. and Valero, A., 2013. Predictive microbiology in foods. In Predictive microbiology in foods (pp. 1-10). Springer, New York, NY

AQUATIC FOOD MICROBIOLOGY
This course discusses the principles and implementation of microbiology in aquatic products consisting of pathogenic microbes, spoilage microbes, calculation methods, and predictive microbiology applications.
REFERENCES:
1	Ray, B. and Bhunia, A., 2013. Fundamental food microbiology. CRC press.
2	Fratamico, P.M., Bhunia, A.K. and Smith, J.L. eds., 2005. Foodborne pathogens: microbiology and molecular biology. Horizon Scientific Press.
3	Doyle, M.P. and Buchanan, R.L. eds., 2012. Food microbiology: fundamentals and frontiers. American Society for Microbiology Press.
4	Lacroix, C. ed., 2010. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Elsevier.
5	Perez-Rodriguez, F. and Valero, A., 2013. Predictive microbiology in foods. In Predictive microbiology in foods (pp. 1-10). Springer, New York, NY

AQUATIC PRODUCT DEVELOPMENT
This course discusses technology to develop aquatic product processing both food and non-food, increasing added-value of products, cosmetics, biomaterials, and energy production from aquatic products.
REFERENCES:
1	Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey. 2016. Seafood and Aquaculture Marketing Handbook 2nd Edition. Wiley-Blackwell
2	Gavin B. G. Allan. 2009. New Technologies in Aquaculture 1st Edition. Woodhead Publishing
3	John S. Lucas and Paul C. Southgate. 2012. Aquaculture: Farming Aquatic Animals and Plants 2nd Edition. Wiley-Blackwell
4	Kwamena K. Quagrainie. 2014. The Market for Aquaculture Products: Market Efficiency and Global Competitiveness 1st Edition. Routledge

EKOTOKSIKOLOGI AKUATIK
Mata kuliah ini membahas tentang aplikasi toksikologi dalam produk akuatik yang terdiri atas: kerja dan efektoksik, biotransformasi, deteksi, metode pengujian, dan metode pencegahan intoksikasi.
REFERENSI:
1	Donald W. S. 2017. Basics of Ecotoxicology. CRC Press.
2	Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands
3	Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press.
4	Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press
5	Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press
6	Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press

AQUATIC ECOTOXICOLOGY
This course provide studen with the understanding of absorption, accumulation, distribution, and excretion of toxins; xenobiotic biotransformation, determination, enzyme activity, the concept of induction, acute, sub-acute and chronic toxicity, and their relationship with aquatic organisms.
REFERENCES:
1	Donald W. S. 2017. Basics of Ecotoxicology. CRC Press.
2	Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands
3	Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press.
4	Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press
5	Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press
6	Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press

BIOMONITORING OF ACQUATIC ENVIRONMENT
This course provide students with the understanding of the aquatic environment, signals of changes in the aquatic environment, models of monitoring in aquatic environments, the use of biological aquatic organisms as indicators in monitoring the aquatic environment.
REFERENCES:
1	Zimmer et. al. 1997. Biomonitoring in the water environment. Water Environment Federation. Alexandria. USA.
2	Philllips DJH and Rainbow PS.1993. Biomonitoring of Trace Aquatic Contaminants. Springer Netherlands
3	Rosenberg DM and Resh VH. 1993. Freshwater Biomonitoring and Benthic Macroinvertebrates. Springer US
4	Sarker MJ, Tanmay MH, Rahman F, Patwary MSA, Rima NN. 2016. Macrobenthic Community Structure as A Bio-Indicator for the Assessment of Coastal Water Pollution In Greater Noakhali-Bangladesh. Journal of Coastal Management, 19 (2).
5	Fierro, P, Valdovinos, C, Vargas-Chacoff, L, Bertrán, C, Arismendi, I. 2017. Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech
6	Suthers M and Rissik D (Editor). 2009. Plankton: A Guide to their Ecology and Monitoring for Water Quality 1st Edition. CSIRO Publishing

BIOMONITORING LINGKUNGAN AKUATIK
Mata kuliah ini membahas tentang Pemahaman mengenai lingkungan akuatik, signal perubahan lingkungan akuatik, model monitoring lingkungan akuatik, pemanfaatan biologi organisme akuatik sebagai indikator dalam monitoring lingkungan akuatik.
REFERENSI:
1	Zimmer et. al. 1997. Biomonitoring in the water environment. Water Environment Federation. Alexandria. USA.
2	Philllips DJH and Rainbow PS.1993. Biomonitoring of Trace Aquatic Contaminants. Springer Netherlands
3	Rosenberg DM and Resh VH. 1993. Freshwater Biomonitoring and Benthic Macroinvertebrates. Springer US
4	Sarker MJ, Tanmay MH, Rahman F, Patwary MSA, Rima NN. 2016. Macrobenthic Community Structure as A Bio-Indicator for the Assessment of Coastal Water Pollution In Greater Noakhali-Bangladesh. Journal of Coastal Management, 19 (2).
5	Fierro, P, Valdovinos, C, Vargas-Chacoff, L, Bertrán, C, Arismendi, I. 2017. Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech
6	Suthers M and Rissik D (Editor). 2009. Plankton: A Guide to their Ecology and Monitoring for Water Quality 1st Edition. CSIRO Publishing

HUKUM DAN KEBIJAKAN MANAJEMEN SUMBERDAYA AKUATIK
Mata kuliah ini membahas tentang ruang lingkung sumberdaya akuatik, peraturan terkait manajemen sumberdaya akuatik, landasan dan penerapan hukum dalam manajemen sumberdaya akuatik, baik hukum positif maupun hukum adat, peran hukum adat dalam menjaga kelestarian sumberdaya akuatik.
REFERENSI:
1	Samodra Wibawa. 1994. Kebijakan Publik: Proses dan Analisis.. Intermedia.
2	Charles O, Jones. 1994 .Pengantar Kebijakan Publik (Public Policy).; Editor: Nashir Budiman. Raja Grafindo Persada.
3	Departeman Kelautan dan Perikanan RI. 2002. RENSTRA Pembangunan Kelautan dan Perikanan 2001-2004. Jakarta
4	Chairul Anwar . 1995. ZEE di dalam Hukum Internasional.. Sinar Grafika.
5	Frans F. Likadja, Daniel F. Besle. 1994. Hukum Laut dan Undang Undang Perikanan. Ghalia Indonesia.
6	Albert W. Koers. 1972. Konvensi Perserikatan Bangsa-Bangsa tentang Hukum Laut. Penerjemah: Rudi M. Rizki, Wahyuni Bahar. Penyunting: Komar Kantaatmadja, Etty R. Agoes. Gadjah Mada University Press.
7	Food and Agriculture Organization of The United Nation. 1995. Code of Conduct for Responsible Fisheries. Rome.
8	Undang Undang No. 13 tahun 2004 tentang Perikanan
9	Undang Undang No. 32 tahun 2004 tentang Pemerintahan Daerah
10	Undang Undang No. 33 tahun 2004 tentang Perimbangan Keuangan antara Pusat dan Pemerintahan Daerah.
11	Undang Undang No. 16 tahun 1992 tentang Karantina Hewan, Ikan dan Tumbuhan
12	Undang Undang No. 4 tahun 1982 tentang Ketentuan Ketentuan Pokok Pengelolaan Lingkungan Hidup
13	Undang Undang No. 23 tahun 1997 tentang Pengelolaan Lingkungan Hiup
14	Undang Undang No. 27 tahun 1999 tentang Analisis Mengenai Dampak Lingkungan
15	Keputusan Menteri Kelautan dan Perikanan No. Kep. 34/MEN/2002 tentang Pedoman Umum Penataan Ruang Pesisir dan Pulau- Pulau Kecil

LAW AND POLICY OF AQUATIC RESOURCES MANAGEMENT
This course discusses aquatic resources environment, regulations related to aquatic resource management, the foundation and application of law in the aquatic resource management, both positive and customary law, the role of customary law in preserving aquatic resources
REFERENCES:
1	Samodra Wibawa. 1994. Kebijakan Publik: Proses dan Analisis.. Intermedia.
2	Charles O, Jones. 1994 .Pengantar Kebijakan Publik (Public Policy).; Editor: Nashir Budiman. Raja Grafindo Persada.
3	Departeman Kelautan dan Perikanan RI. 2002. RENSTRA Pembangunan Kelautan dan Perikanan 2001-2004. Jakarta
4	Chairul Anwar . 1995. ZEE di dalam Hukum Internasional.. Sinar Grafika.
5	Frans F. Likadja, Daniel F. Besle. 1994. Hukum Laut dan Undang Undang Perikanan. Ghalia Indonesia.
6	Albert W. Koers. 1972. Konvensi Perserikatan Bangsa-Bangsa tentang Hukum Laut. Penerjemah: Rudi M. Rizki, Wahyuni Bahar. Penyunting: Komar Kantaatmadja, Etty R. Agoes. Gadjah Mada University Press.
7	Food and Agriculture Organization of The United Nation. 1995. Code of Conduct for Responsible Fisheries. Rome.
8	Undang Undang No. 13 tahun 2004 tentang Perikanan
9	Undang Undang No. 32 tahun 2004 tentang Pemerintahan Daerah
10	Undang Undang No. 33 tahun 2004 tentang Perimbangan Keuangan antara Pusat dan Pemerintahan Daerah.
11	Undang Undang No. 16 tahun 1992 tentang Karantina Hewan, Ikan dan Tumbuhan
12	Undang Undang No. 4 tahun 1982 tentang Ketentuan Ketentuan Pokok Pengelolaan Lingkungan Hidup
13	Undang Undang No. 23 tahun 1997 tentang Pengelolaan Lingkungan Hiup
14	Undang Undang No. 27 tahun 1999 tentang Analisis Mengenai Dampak Lingkungan
15	Keputusan Menteri Kelautan dan Perikanan No. Kep. 34/MEN/2002 tentang Pedoman Umum Penataan Ruang Pesisir dan Pulau- Pulau Kecil

ECOBIOLOGY OF ACQUATIC ORGANISM
This course discusses the interaction of fish with their environment (physical-chemical-biological factors) related to spatio-temporal distribution and the presence of fish, predation, intraspecific and interspecific competitions, spawning, growth, food, behavior and fish survival.
REFERENCES:
1	Imotyus silvianita 2003. Biologi karang Pusat penelitian Oseanografi – LIPI. Jakarta.
2	Maduppa hawwis. 2013. Bioekologi dan Biosistematika Ikan Terumbu – IPB Bogor

EKOBIOLOGI ORGANISME AKUATIK
Mata kuliah ini membahas tentang proses interaksi ikan dengan lingkungannya (faktor fisika-kimia-biologi) terkain distribusi spasio-temporal dan keberadaan ikan, pemangsaan, persaingan intra dan interspesifik, pemijahan, pertumbuhan, makanan, tingkah laku dan sintasan ikan.
REFERENSI:
1	Imotyus silvianita 2003. Biologi karang Pusat penelitian Oseanografi – LIPI. Jakarta.
2	Maduppa hawwis. 2013. Bioekologi dan Biosistematika Ikan Terumbu – IPB Bogor

MANAJEMEN TERUMBU KARANG
Mata kuliah ini membahas tentang jenis, habitat, organisme air yang hidup dan atau bersimbiosis dengan terumbu karang serta manajemen ekosistem terumbu karang yang berkelanjutan.
REFERENSI:
1	Edwards, A.J. & Gomez, E.D. 2008. Reef Restoration Concepts and Guidelines: Making Sensible Management Choices In The face of uncertainty. 38:363. Diterjemahkan oleh Yayasan Terumbu Karang Indonesia.
2	Giyanto, M. Abrar, T. A. Hadi, A. Budiyanto, M. Hafizt, A. Salatalohy dan M. Y. Iswari. 2017. Status Terumbu Karang Indonesia 2017. Pusat penelitian Oseanografi – LIPI. Jakarta.
3	Timotyus silvianita 2003. Biologi karang Pusat penelitian Oseanografi – LIPI. Jakarta.
4	Susie Westmacott, Kristian Teleki, Sue Wells dan Jordan West. 2000. Pengelolaan Terumbu Karang yang Telah Memutih dan Rusak Kritis. IUCN – Badan Konservasi Dunia / The World Conservation Union

CORAL REEF MANAGEMENT
This course discusses types, habitats, aquatic organisms that live and or have a symbiosis with coral reefs, and sustainable management of coral reef ecosystems
REFERENCES:
1	Edwards, A.J. & Gomez, E.D. 2008. Reef Restoration Concepts and Guidelines: Making Sensible Management Choices In The face of uncertainty. 38:363. Diterjemahkan oleh Yayasan Terumbu Karang Indonesia.
2	Giyanto, M. Abrar, T. A. Hadi, A. Budiyanto, M. Hafizt, A. Salatalohy dan M. Y. Iswari. 2017. Status Terumbu Karang Indonesia 2017. Pusat penelitian Oseanografi – LIPI. Jakarta.
3	Timotyus silvianita 2003. Biologi karang Pusat penelitian Oseanografi – LIPI. Jakarta.
4	Susie Westmacott, Kristian Teleki, Sue Wells dan Jordan West. 2000. Pengelolaan Terumbu Karang yang Telah Memutih dan Rusak Kritis. IUCN – Badan Konservasi Dunia / The World Conservation Union

ENDOKRINOLOGI ORGANISME AKUATIK
Mata kuliah ini membahas tentang mekanisme endokrinologi organisme akuatik terkait dengan produksi akuakultur, keragaan fungsi interaksi kelenjar endokrin, sistem dan regulasi hormon yang khas pada organisme akuatik, peran, sistem dan regulasi, hormonal pada proses osmoregulasi, metamorfosis, molting, metabolisme, pertumbuhan dan reproduksi, diferensiasi seks, adaptasi dan sistem kekebalan tuhuh organisme akuatik.
REFERENSI:
1	Lovejo DA. 2005. Neuroendocrinology An Integrated Approach. John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex PO19 8SQ, England
2	Squires EJ. 2003. Applied Animal Endocrinology. CABI Publishing. USA.
3	Reinede M., Zaccone G 2005. Fish Endocrinology. ISBN 978-1578083183
4	Bershvili G, Shved N. 2016. Element In Fish Endocrinology. ISBN-13: 978-1682511565
5	Schulz RZ, Miura T. 2002 . fish fishiology and biochemestry. Kluwer Academic Publishers. Print ISSN 0920-1742
6	TFRI. 2000. Advanced Aquaculture. Taiwan Fisheries Research Institute. Taiwan.
7	Beckerman M. 2005. Molecular and Cellular Signaling. AIP PRESS. Springer Science+Business Media, Inc.

ENDOCRONOLOGY OF AQUATIC ORGANISMS
This course discusses the endocrinological mechanisms of aquatic organisms related to aquaculture production, the performance of endocrine gland interaction functions, systems and regulation of hormones that are specific to aquatic organisms, the role, hormonal systems and regulations in osmoregulation, metamorphosis, molting, metabolism, growth and reproduction functions, sex differentiation, adaptation and immune system of aquatic organisms.
REFERENCES:
1	Lovejo DA. 2005. Neuroendocrinology An Integrated Approach. John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex PO19 8SQ, England
2	Squires EJ. 2003. Applied Animal Endocrinology. CABI Publishing. USA.
3	Reinede M., Zaccone G 2005. Fish Endocrinology. ISBN 978-1578083183
4	Bershvili G, Shved N. 2016. Element In Fish Endocrinology. ISBN-13: 978-1682511565
5	Schulz RZ, Miura T. 2002 . fish fishiology and biochemestry. Kluwer Academic Publishers. Print ISSN 0920-1742
6	TFRI. 2000. Advanced Aquaculture. Taiwan Fisheries Research Institute. Taiwan.
7	Beckerman M. 2005. Molecular and Cellular Signaling. AIP PRESS. Springer Science+Business Media, Inc.

GENETIKA ORGANISME AKUATIK TERAPAN
Mata kuliah ini membahas tentang material genetik, replikasi, transkripsi dan translasi, transmisi genetik melalui mitosis dan meiosis, ekspresi diferensiasi gen dan fungsinya, interaksi fenotipe-genotipe-lingkungan, dasar-dasar genetika populasi, prinsip dan aplikasi rekayasa genetika serta perannya dalam akuakultur dan sumberdaya akuatik.
REFERENSI:
1	Beaumont AR and Hoare K. 2003. Biotechnology and Genetics in Fisheries and Aquaculture. Blackwell Science.
2	Dunham RA. 2004. Aquaculture and Fisheries Biotechnology. Genetic Approaches. CABI Publishing.
3	Gjedrem T and Baranski M. 2009. Selective Breeding in Aquaculture: An Introduction. Springer.
4	Flegel TW. 1998. Advances in Shrimp Biotechnology. BIOTEC. Thailand.
5	Gjedrem T. 2005. Selection and Breeding Programs in Aquaculture. Springer.
6	Purdom CE. 1993. Genetics and Fish Breeding. Chapman and Hall.
7	Irianto A. 2003. Probiotik Akuakultur. Gadjah Mada University Press.
8	Lutz CG. 2001. Practical Genetics for Aquaculture. Fishing News Books, Blackwell Science.

APPLIED GENETIC IN AQUATIC ORGANISM
This course discusses genetic material, replication, transcription and translation, genetic transmission through mitosis and meiosis, gene expression, differentiation and function, phenotype-genotype-environment interactions, the basics of population genetics, principles and applications of genetic engineering and their role in aquaculture and aquatic resources.
REFERENCES:
1	Beaumont AR and Hoare K. 2003. Biotechnology and Genetics in Fisheries and Aquaculture. Blackwell Science.
2	Dunham RA. 2004. Aquaculture and Fisheries Biotechnology. Genetic Approaches. CABI Publishing.
3	Gjedrem T and Baranski M. 2009. Selective Breeding in Aquaculture: An Introduction. Springer.
4	Flegel TW. 1998. Advances in Shrimp Biotechnology. BIOTEC. Thailand.
5	Gjedrem T. 2005. Selection and Breeding Programs in Aquaculture. Springer.
6	Purdom CE. 1993. Genetics and Fish Breeding. Chapman and Hall.
7	Irianto A. 2003. Probiotik Akuakultur. Gadjah Mada University Press.
8	Lutz CG. 2001. Practical Genetics for Aquaculture. Fishing News Books, Blackwell Science.

AQUATIC ECOTOXICOLOGY
This course provide studen with the understanding of absorption, accumulation, distribution, and excretion of toxins; xenobiotic biotransformation, determination, enzyme activity, the concept of induction, acute, sub-acute and chronic toxicity, and their relationship with aquatic organisms.
REFERENCES:
1	Donald W. S. 2017. Basics of Ecotoxicology. CRC Press.
2	Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands
3	Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press.
4	Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press
5	Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press
6	Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press

EKOTOKSIKOLOGI AKUATIK
Mata kuliah ini membahas tentang pemahaman mengenai absorbsi, akumulasi, distribusi, dan ekskresi toksikan; biotransformasi xenobiotik, determinasi, aktivitas enzim, konsep induksi, toksisitas akut, sub-akut dan kronik, serta hubungannya dengan organisme akuatik.
REFERENSI:
1	Donald W. S. 2017. Basics of Ecotoxicology. CRC Press.
2	Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands
3	Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press.
4	Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press
5	Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press
6	Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press

WATER QUALITY FOR AQUACULTURE
This course discusses physical, chemical and biological factors of rearing water and its role in supporting the success of aquaculture, and water quality management.
REFERENCES:
1	Ecological Economics. The Sciences and Management of Sustainability. Robert Costanza, 1991.
2	Resources: Environmental and Policy. John Fernie and Alan S. Pitkethly. 1985
3	Handbook of Variables for Environmental Impact Assessment. L.W.Canter & L.G.Hill. 1979.

KUALITAS AIR MEDIA AKUAKULTUR
Mata kuliah ini membahas tentang faktor fisika, kimia dan biologi air media akuakultur dan peranannya dalam menunjang keberhasilan akuakultur, pendugaan dan manajemen kualitas air media akuakultur.
REFERENSI:
1	Ecological Economics. The Sciences and Management of Sustainability. Robert Costanza, 1991.
2	Resources: Environmental and Policy. John Fernie and Alan S. Pitkethly. 1985
3	Handbook of Variables for Environmental Impact Assessment. L.W.Canter & L.G.Hill. 1979.

ENDOKRINOLOGI ORGANISME AKUATIK
Mata kuliah ini membahas tentang mekanisme endokrinologi organisme akuatik terkait dengan produksi akuakultur, keragaan fungsi interaksi kelenjar endokrin, sistem dan regulasi hormon yang khas pada organisme akuatik, peran, sistem dan regulasi hormonal pada proses osmoregulasi, metamorfosis, molting, metabolisme, pertumbuhan dan reproduksi, diferensiasi seks, adaptasi dan sistem kekebalan tuhuh organisme akuatik.
REFERENSI:
1	Lovejo DA. 2005. Neuroendocrinology An Integrated Approach. John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex PO19 8SQ, England.
2	Squires EJ. 2003. Applied Animal Endocrinology. CABI Publishing. USA.
3	Reinede M., Zaccone G 2005. Fish Endocrinology. ISBN 978-1578083183
4	Bershvili G, Shved N. 2016. Element In Fish Endocrinology. ISBN-13: 978-1682511565
5	Schulz RZ, Miura T. 2002 . fish fishiology and biochemestry. Kluwer Academic Publishers. Print ISSN 0920-1742
6	TFRI. 2000. Advanced Aquaculture. Taiwan Fisheries Research Institute. Taiwan.
7	Beckerman M. 2005. Molecular and Cellular Signaling. AIP PRESS. Springer Science+Business Media, Inc.

ENDOCRONOLOGY OF AQUATIC ORGANISMS
This course discusses the endocrinological mechanisms of aquatic organisms related to aquaculture production, the performance of endocrine gland interaction functions, systems and regulation of hormones that are specific to aquatic organisms, the role, hormonal systems and regulations in osmoregulation, metamorphosis, molting, metabolism, growth and reproduction functions, sex differentiation, adaptation and immune system of aquatic organisms.
REFERENCES:
1	Lovejo DA. 2005. Neuroendocrinology An Integrated Approach. John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex PO19 8SQ, England.
2	Squires EJ. 2003. Applied Animal Endocrinology. CABI Publishing. USA.
3	Reinede M., Zaccone G 2005. Fish Endocrinology. ISBN 978-1578083183
4	Bershvili G, Shved N. 2016. Element In Fish Endocrinology. ISBN-13: 978-1682511565
5	Schulz RZ, Miura T. 2002 . fish fishiology and biochemestry. Kluwer Academic Publishers. Print ISSN 0920-1742
6	TFRI. 2000. Advanced Aquaculture. Taiwan Fisheries Research Institute. Taiwan.
7	Beckerman M. 2005. Molecular and Cellular Signaling. AIP PRESS. Springer Science+Business Media, Inc.

PHYSIOLOGY AND BEHAVIOUR OF FISH
This course discusses the physiology and behavior of various types of aquatic organisms, both larval stages, seeds, juveniles, fingerling and adults, including organogenesis and metamorphosis, development of digestive organs, vision, regulation of larval hydrostatic pressure, egg yolk absorption and initiation of larval feeding habbit which is important for aquaculture.
REFERENCES:
1	Bardach JE, Ryther JH and McLarney WO. 1972. Aquaculture, the Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc.
2	Fujaya,Y. 2004. Fisiologi Ikan (Dasar Pengembangan Teknik Perikanan) Rineka cipta Jakarta
3	Granvil, D.T., Joe M.F., Pesca S.A dan Guatemala C.A. 1993. Design, Operation and Training Manual for an Intensive Culture Shrimp Htachery. Texas A&M University Sea Grant Collage Program. Publication TAMU-SG-93-505. ISBN 1-883550-02-5
4	Isnaeni, W., 2006. Fisiologi Hewan. Penerbit Kanisius. Yogyakarta.
5	Jhingran, V.G. and R.S.V. Pullin, 1988. A hatchery manual for the common, Chinese and Indian major carps. ICLARM Stud. Rev. 11:191 p
6	Mokoginta I. 1997. Formulasi Pakan Buatan untuk Ikan Laut. Pertemuan Koordinasi dan Pemantapan Rekayasa Teknologi Perbenihan Lintas UPT Dirjen Perikanan. Yogyakarta.
7	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2016, Buku ajar Fisiologi Hewan air. Fakultas Perikanan dan Kelautan (Volume 1: Nutritif dan Reproduktif), (Volume 2: Fungsi Responsif)PT. revka PetraMedia, Surabaya.
8	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2017, Buku Penuntun Praktikum Fisiologi Hewan air. Fakultas Perikanan dan Kelautan
9	Tave D. 1993. Genetics for Fish Hatchery Managers. Avi. Publ. Co. Inc. Wesport, Connecticut.
10	Utting, S.D. , Spencer B.E (1991). The Hatchery Culture of Fisheries Research. Lowestoft Laboratory Leaflet. No.68
11	W.S. Hoar & D.J. Randall, 1988. Fish physiology, Academic Press inc. London.
	a. Vol 2. The endocrine system
	b. Vol 6. Environmental relation & behavior
12	Yuwono, Edi dan Purnama Suwardi, 2001. Fisiologi Hewan Air. Jakarta: Sagung Seto.
13	Zonneveld N, Huisman EA dan Boon JH. 1991. Prinsip-Prinsip Budidaya Ikan. Gramedia Pustaka Utama, Jakarta.

FISIOLOGI DAN TINGKAH LAKU ORGANISME AKUATIK
Mata kuliah ini membahas tentang fisiologi dan tingkah laku berbagai jenis organisme akuatik, baik stadia larva, benih, juvenil, fingerling dan dewasa, meliputi organogenesis dan metamorfosis, perkembangan organ pencernaan, penglihatan, pengaturan tekanan hidrostatis larva, penyerapan kuning telur dan inisiasi feeding habbit larva yang penting bagi akuakultur.
REFERENSI:
1	Bardach JE, Ryther JH and McLarney WO. 1972. Aquaculture, the Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc.
2	Fujaya,Y. 2004. Fisiologi Ikan (Dasar Pengembangan Teknik Perikanan) Rineka cipta Jakarta
3	Granvil, D.T., Joe M.F., Pesca S.A dan Guatemala C.A. 1993. Design, Operation and Training Manual for an Intensive Culture Shrimp Htachery. Texas A&M University Sea Grant Collage Program. Publication TAMU-SG-93-505. ISBN 1-883550-02-5
4	Isnaeni, W., 2006. Fisiologi Hewan. Penerbit Kanisius. Yogyakarta.
5	Jhingran, V.G. and R.S.V. Pullin, 1988. A hatchery manual for the common, Chinese and Indian major carps. ICLARM Stud. Rev. 11:191 p
6	Mokoginta I. 1997. Formulasi Pakan Buatan untuk Ikan Laut. Pertemuan Koordinasi dan Pemantapan Rekayasa Teknologi Perbenihan Lintas UPT Dirjen Perikanan. Yogyakarta.
7	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2016, Buku ajar Fisiologi Hewan air. Fakultas Perikanan dan Kelautan (Volume 1: Nutritif dan Reproduktif), (Volume 2: Fungsi Responsif)PT. revka PetraMedia, Surabaya.
8	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2017, Buku Penuntun Praktikum Fisiologi Hewan air. Fakultas Perikanan dan Kelautan
9	Tave D. 1993. Genetics for Fish Hatchery Managers. Avi. Publ. Co. Inc. Wesport, Connecticut.
10	Utting, S.D. , Spencer B.E (1991). The Hatchery Culture of Fisheries Research. Lowestoft Laboratory Leaflet. No.68
11	W.S. Hoar & D.J. Randall, 1988. Fish physiology, Academic Press inc. London.
	a. Vol 2. The endocrine system
	b. Vol 6. Environmental relation & behavior
12	Yuwono, Edi dan Purnama Suwardi, 2001. Fisiologi Hewan Air. Jakarta: Sagung Seto.
13	Zonneveld N, Huisman EA dan Boon JH. 1991. Prinsip-Prinsip Budidaya Ikan. Gramedia Pustaka Utama, Jakarta.

BIOTEKNOLOGI AKUAKULTUR
Mata kuliah ini membahas tentang peran dan manfaat bioteknologi dalam akuakultur, bioteknologi terapan dalam akuakultur, faktor-faktor yang mempengaruhi keberhasilan aplikasi bioteknologi dalam akuakultur, seleksi dan keamanan produk bioteknologi akuakultur bagi manusia dan lingkungan akuatik.
REFERENSI:
1	Austin A. 2004. Control of Fish Diseases. Prosiding Pengendalian Penyakit pada Ikan dan Udang Berbasis Imunisasi dan Biosecurity.
2	Beaumont AR and Hoare K. 2003. Biotechnology and Genetics in Fisheries and Aquaculture. Blackwell Science.
3	Bromage NR and Roberts RJ. 1996. Broodstock Management and Egg and Larval Quality. Blackwell Science.
4	DCD. 1997. Mengenal Tambak Lapis Plastik Udang Windu. PT. Dipasena Citra Darmaja. Lampung.
5	Dunham RA. 2004. Aquaculture and Fisheries Biotechnology. Genetic Approaches. CABI Publishing.
6	Gjedrem T. 2005. Selection and Breeding Programs in Aquaculture. Springer.
7	Gjedrem T and Baranski M. 2009. Selective Breeding in Aquaculture: An Introduction. Springer.
8	Irianto A. 2003. Probiotik Akuakultur. Gadjah Mada University Press.
9	Flegel TW. 1998. Advances in Shrimp Biotechnology. BIOTEC. Thailand.
10	Komen J. 1990. Clones of Common Carp, Cyprinus carpio. New Perspective in Fish Research. Wageningen, Netherlands.
11	Lee C and Donaldson EM. 2001. Reproductive Biotechnology in Finfish Aquaculture. Elsevier.
12	Lucas JS and Southgate PC. 2005. Aquaculture, Farming Aquatic Animals and Plants. Blackwell Publishing.
13	Lutz CG. 2001. Practical Genetics for Aquaculture. Fishing News Books, Blackwell Science.
14	Muir JF and Roberts RJ. 1993. Recent Advances in Aquaculture IV. Blackwell Scientific Publications..
15	NRC. 1983. Nutrient Requirement of Warmwater Fishes and Shell Fishes. National Academy Press.
16	Pillay TVR and Kutty MN. 2005. Aquaculture, Principles and Practices. Second Edition. Blackwell Publishing.
17	Purdom CE. 1993. Genetics and Fish Breeding. Chapman and Hall.
18	Stottrup JG and Mc.Evoy LA. 2003. Live Feeds in Marine Aquaculture. Blackwell Science.
19	Tave D. 1993. Genetics for Fish Hatchery Managers. Avi. Publ. Co. Inc. Wesport, Connecticut.
20	TFRI. 2000. Advanced Aquaculture. Taiwan Fisheries Research Institute. Taiwan.
21	+ Jurnals / Proceedings

BIOTECHNOLOGY OF AQUACULTURE
This course discusses the role and benefits of biotechnology in aquaculture, applied biotechnology in aquaculture, the factors that influence the successful application of biotechnology in aquaculture, the selection and safety of aquaculture biotechnology products for humans and aquatic environments.
REFERENCES:
1	Austin A. 2004. Control of Fish Diseases. Prosiding Pengendalian Penyakit pada Ikan dan Udang Berbasis Imunisasi dan Biosecurity.
2	Beaumont AR and Hoare K. 2003. Biotechnology and Genetics in Fisheries and Aquaculture. Blackwell Science.
3	Bromage NR and Roberts RJ. 1996. Broodstock Management and Egg and Larval Quality. Blackwell Science.
4	DCD. 1997. Mengenal Tambak Lapis Plastik Udang Windu. PT. Dipasena Citra Darmaja. Lampung.
5	Dunham RA. 2004. Aquaculture and Fisheries Biotechnology. Genetic Approaches. CABI Publishing.
6	Gjedrem T. 2005. Selection and Breeding Programs in Aquaculture. Springer.
7	Gjedrem T and Baranski M. 2009. Selective Breeding in Aquaculture: An Introduction. Springer.
8	Irianto A. 2003. Probiotik Akuakultur. Gadjah Mada University Press.
9	Flegel TW. 1998. Advances in Shrimp Biotechnology. BIOTEC. Thailand.
10	Komen J. 1990. Clones of Common Carp, Cyprinus carpio. New Perspective in Fish Research. Wageningen, Netherlands.
11	Lee C and Donaldson EM. 2001. Reproductive Biotechnology in Finfish Aquaculture. Elsevier.
12	Lucas JS and Southgate PC. 2005. Aquaculture, Farming Aquatic Animals and Plants. Blackwell Publishing.
13	Lutz CG. 2001. Practical Genetics for Aquaculture. Fishing News Books, Blackwell Science.
14	Muir JF and Roberts RJ. 1993. Recent Advances in Aquaculture IV. Blackwell Scientific Publications..
15	NRC. 1983. Nutrient Requirement of Warmwater Fishes and Shell Fishes. National Academy Press.
16	Pillay TVR and Kutty MN. 2005. Aquaculture, Principles and Practices. Second Edition. Blackwell Publishing.
17	Purdom CE. 1993. Genetics and Fish Breeding. Chapman and Hall.
18	Stottrup JG and Mc.Evoy LA. 2003. Live Feeds in Marine Aquaculture. Blackwell Science.
19	Tave D. 1993. Genetics for Fish Hatchery Managers. Avi. Publ. Co. Inc. Wesport, Connecticut.
20	TFRI. 2000. Advanced Aquaculture. Taiwan Fisheries Research Institute. Taiwan.
21	+ Jurnals / Proceedings

DESIGN AND AQUACULTURE SYSTEM
This course discusses the location selection for freshwater, brackish and marine aquaculture especially for tropical species, design of tropical aquaculture systems, and factors influencing the design and systems of tropical and subtropical aquaculture.
REFERENCES:
1	Afrianto, E. dan E. Liviawaty. 2003. Pemeliharaan Kepiting. Penerbit Kanisius. Yogyakarta, Cetakan ke 5. 74 hal.
2	Amarullah, M. H. 2001. Dukungan Perbenihan Dalam Pengembangan Kawasan dan Sistem Usaha Budidaya. Pertemuan Lintas UPT Lingkup Dirjen Perikanan Budidaya. Yogyakarta.
3	Bardach JE, Ryther JH and McLarney WO. 1972. Aquaculture, the Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc.
4	Bardach, J.E., J.H. Ryther and W. O. McLarney. 1982. Aquaculture, The Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc., USA.
5	Buwono, I. D. 1993. Tambak Udang Windu. Sistem Pengelolaan berpola Intensif. Kanisius. Yogyakarta.
6	Chiu, Y.N., L.M. Santos and R.O. Juliano. 1988. Technical Considerations For The Management and Operation of Intensive Prawn Farms. U.P. Aquaculture Society, Iloilo City, Philippines. 172 p.
7	Elliot, M dan Krystal Hemingway, 2002. Fishes in Estuaries. Blackwell.
8	Fracesco, C and Alesandro L. 2015. Aquaculture operations in floating HDPE cages. FAO Fisheries and Aquaculture Techincal paper. FAO ISSN 2070-7010
9	Granvil, D.T., Joe M.F., Pesca S.A dan Guatemala C.A. 1993. Design, Operation and Training Manual for an Intensive Culture Shrimp Htachery. Texas A&M University Sea Grant Collage Program. Publication TAMU-SG-93-505. ISBN 1-883550-02-5
10	Ismail, A., Wedjatmiko., Sastrawidjaya dan S. Hermawan. 2001. Kajian Usaha Pembesaran Bandeng Secara Intensif pada Tambak di Kamal, Jakarta Utara. Departemen Kelautan dan Perikanan. Pusat Penelitian dan Pengembangan Eksplorasi Laut dan Perikanan bekerja sama dengan JICA. Jakarta.
11	Jhingran, V.G. and R.S.V. Pullin, 1988. A hatchery manual for the common, Chinese and Indian major carps. ICLARM Stud. Rev. 11:191 p
12	Kungvankij, P., J. R. Pudadera., B.J. Tiro and I.O. Potestas. 1986. Biology and Culture of Sea Bass (Lates calcarifer). SEAFDEC Aquaculture Department.
13	Lekang, O.I. 2006. Aquaculture Engineering. Department of Mathematical Sciences and Technology, Norwegian University of Life Sciences. Blackwell
14	Made, L. N., B. Sumartono dan A. Taslihan. 2000. Hasil Survey Potensi Lahan Pertambakan untuk Budidaya Udang di Sumbawa. Jepara.
15	Pillay T.V.R and Kutty M.M, 2004. Aquacultu re and Environment 2nd Edition. ISBN:978-1-405-10532-3. Wiley-Blackwell
16	Rimmer. M.A and Franklin B. 1997. Development of Live Fish Transport Techniques. IRDC ProitJCIS 931184 & 931185
17	Sudrajat A et al. 2001. Teknologi Budidaya Laut dan Pengembangan Sea Farming di Indonesia. Puslitbang Departemen Kelautan dan Perikanan. Jakarta
18	Taslihan, A., Supito., E. Sutikno., dan R.B. Callinan. 2003. Teknik Budidaya Udang Secara Benar. Direktorat Jenderal Perikanan Budidaya. Balai Besar Pengembangan Budidaya Air Payau. Jepara. 59 hal.
19	Teknik Budidaya Udang Secara Benar. 2003. Direktorat Jenderal Perikanan Budidaya. Balai Besar Pengembangan Budidaya Air Payau. Jepara.
20	Utting, S.D. , Spencer B.E (1991). The Hatchery Culture of Fisheries Research. Lowestoft Laboratory Leaflet. No.68
21	VKM Report.. 2008. Transportation of fish within a closed system.ISBN: 978-ISBN: 978-82-8082-242-0
22	Zonneveld, N., E.A. Huisman dan J.H. Boon. 1991. Prinsip-prinsip Budidaya Ikan. PT. Gramedia Pustaka Utama. Jakarta.

DESAIN DAN SISTEM AKUAKULTUR TROPIS
Mata kuliah ini membahas tentang seleksi lokasi akuakultur untuk akuakultur organisme akuatik tropis tawar, payau maupun marikultur, desain model akuakultur tropis, baik akuakultur tawar, payau maupun marikultur, sistem akuakultur tropis, baik akuakultur tawar, payau maupun marikultur, perbandingan dan faktor yang mempengaruhi desain dan sistem akuakultur tropis dan subtropis.
REFERENSI:
1	Afrianto, E. dan E. Liviawaty. 2003. Pemeliharaan Kepiting. Penerbit Kanisius. Yogyakarta, Cetakan ke 5. 74 hal.
2	Amarullah, M. H. 2001. Dukungan Perbenihan Dalam Pengembangan Kawasan dan Sistem Usaha Budidaya. Pertemuan Lintas UPT Lingkup Dirjen Perikanan Budidaya. Yogyakarta.
3	Bardach JE, Ryther JH and McLarney WO. 1972. Aquaculture, the Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc.
4	Bardach, J.E., J.H. Ryther and W. O. McLarney. 1982. Aquaculture, The Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc., USA.
5	Buwono, I. D. 1993. Tambak Udang Windu. Sistem Pengelolaan berpola Intensif. Kanisius. Yogyakarta.
6	Chiu, Y.N., L.M. Santos and R.O. Juliano. 1988. Technical Considerations For The Management and Operation of Intensive Prawn Farms. U.P. Aquaculture Society, Iloilo City, Philippines. 172 p.
7	Elliot, M dan Krystal Hemingway, 2002. Fishes in Estuaries. Blackwell.
8	Fracesco, C and Alesandro L. 2015. Aquaculture operations in floating HDPE cages. FAO Fisheries and Aquaculture Techincal paper. FAO ISSN 2070-7010
9	Granvil, D.T., Joe M.F., Pesca S.A dan Guatemala C.A. 1993. Design, Operation and Training Manual for an Intensive Culture Shrimp Htachery. Texas A&M University Sea Grant Collage Program. Publication TAMU-SG-93-505. ISBN 1-883550-02-5
10	Ismail, A., Wedjatmiko., Sastrawidjaya dan S. Hermawan. 2001. Kajian Usaha Pembesaran Bandeng Secara Intensif pada Tambak di Kamal, Jakarta Utara. Departemen Kelautan dan Perikanan. Pusat Penelitian dan Pengembangan Eksplorasi Laut dan Perikanan bekerja sama dengan JICA. Jakarta.
11	Jhingran, V.G. and R.S.V. Pullin, 1988. A hatchery manual for the common, Chinese and Indian major carps. ICLARM Stud. Rev. 11:191 p
12	Kungvankij, P., J. R. Pudadera., B.J. Tiro and I.O. Potestas. 1986. Biology and Culture of Sea Bass (Lates calcarifer). SEAFDEC Aquaculture Department.
13	Lekang, O.I. 2006. Aquaculture Engineering. Department of Mathematical Sciences and Technology, Norwegian University of Life Sciences. Blackwell
14	Made, L. N., B. Sumartono dan A. Taslihan. 2000. Hasil Survey Potensi Lahan Pertambakan untuk Budidaya Udang di Sumbawa. Jepara.
15	Pillay T.V.R and Kutty M.M, 2004. Aquaculture and Environment 2nd Edition. ISBN:978-1-405-10532-3. Wiley-Blackwell
16	Rimmer. M.A and Franklin B. 1997. Development of Live Fish Transport Techniques. IRDC ProitJCIS 931184 & 931185
17	Sudrajat A et al. 2001. Teknologi Budidaya Laut dan Pengembangan Sea Farming di Indonesia. Puslitbang Departemen Kelautan dan Perikanan. Jakarta
18	Taslihan, A., Supito., E. Sutikno., dan R.B. Callinan. 2003. Teknik Budidaya Udang Secara Benar. Direktorat Jenderal Perikanan Budidaya. Balai Besar Pengembangan Budidaya Air Payau. Jepara. 59 hal.
19	Teknik Budidaya Udang Secara Benar. 2003. Direktorat Jenderal Perikanan Budidaya. Balai Besar Pengembangan Budidaya Air Payau. Jepara.
20	Utting, S.D. , Spencer B.E (1991). The Hatchery Culture of Fisheries Research. Lowestoft Laboratory Leaflet. No.68
21	VKM Report.. 2008. Transportation of fish within a closed system.ISBN: 978-ISBN: 978-82-8082-242-0
22	Zonneveld, N., E.A. Huisman dan J.H. Boon. 1991. Prinsip-prinsip Budidaya Ikan. PT. Gramedia Pustaka Utama. Jakarta.

GENETIKA ORGANISME AKUATIK TERAPAN
Mata kuliah ini membahas tentang material genetik, replikasi, transkripsi dan translasi, transmisi genetik melalui mitosis dan meiosis, ekspresi diferensiasi gen dan fungsinya, interaksi fenotipe-genotipe-lingkungan, dasar-dasar genetika populasi, prinsip dan aplikasi rekayasa genetika serta perannya dalam akuakultur dan sumberdaya akuatik.
REFERENSI:
1	Beaumont AR and Hoare K. 2003. Biotechnology and Genetics in Fisheries and Aquaculture. Blackwell Science.
2	Dunham RA. 2004. Aquaculture and Fisheries Biotechnology. Genetic Approaches. CABI Publishing.
3	Gjedrem T and Baranski M. 2009. Selective Breeding in Aquaculture: An Introduction. Springer.
4	Flegel TW. 1998. Advances in Shrimp Biotechnology. BIOTEC. Thailand.
5	Gjedrem T. 2005. Selection and Breeding Programs in Aquaculture. Springer.
6	Purdom CE. 1993. Genetics and Fish Breeding. Chapman and Hall.
7	Irianto A. 2003. Probiotik Akuakultur. Gadjah Mada University Press.
8	Lutz CG. 2001. Practical Genetics for Aquaculture. Fishing News Books, Blackwell Science.

APPLIED GENETIC IN AQUATIC ORGANISM
This course discusses genetic material, replication, transcription and translation, genetic transmission through mitosis and meiosis, gene expression, differentiation and function, phenotype-genotype-environment interactions, the basics of population genetics, principles and applications of genetic engineering and their role in aquaculture and aquatic resources.
REFERENCES:
1	Beaumont AR and Hoare K. 2003. Biotechnology and Genetics in Fisheries and Aquaculture. Blackwell Science.
2	Dunham RA. 2004. Aquaculture and Fisheries Biotechnology. Genetic Approaches. CABI Publishing.
3	Gjedrem T and Baranski M. 2009. Selective Breeding in Aquaculture: An Introduction. Springer.
4	Flegel TW. 1998. Advances in Shrimp Biotechnology. BIOTEC. Thailand.
5	Gjedrem T. 2005. Selection and Breeding Programs in Aquaculture. Springer.
6	Purdom CE. 1993. Genetics and Fish Breeding. Chapman and Hall.
7	Irianto A. 2003. Probiotik Akuakultur. Gadjah Mada University Press.
8	Lutz CG. 2001. Practical Genetics for Aquaculture. Fishing News Books, Blackwell Science.

TROPICAL ORNAMENTAL FISH CULTURE
This course discusses potential ornamental fish species especially in the tropical regions, technology in ornamental fish breeding, and culture technique to increase aquaculture production.
REFERENCES:
1	Amarullah MH. 2001. Dukungan Perbenihan dalam Pengembangan Kawasan dan Sistem Usaha Budidaya. Pertemuan Lintas UPT Lingkup Dirjen Perikanan Budidaya. Yogyakarta.
2	Hartanto, N., Djafar S., Doortje A., Heru S., Akhamd S dan Rusli R. Budidaya Ikan Hias Clown. Balai Perikanan Budidaya Laut Ambon.
3	Hartanto, N., Djafar S., Doortje A., Heru S., Akhamd S dan Rusli R. Budidaya Ikan Hias Mandarin. Balai Perikanan Budidaya Laut Ambon
4	Fishkeeper, Emagazine.
5	Wolfgang Dengler. Aquascapes. Ulmer.
6	Carolina. 2012. Carolina’s Freshwater Aquarium Manual.
7	Fishlor.com. 2013. Freshwater Aquarium e-Book
8	John Tullock. 2007. Freshwater Aquarium Models. Willey Publisher.

KULTUR IKAN HIAS TROPIS
Mata kuliah ini membahas tentang jenis ikan hias yang potensial khususnya di wilayah tropis serta cara pembenihan dan budidaya ikan hias yang baik untuk meningkatkan produksi akuakultur di wilayah tropis.
REFERENSI:
1	Amarullah MH. 2001. Dukungan Perbenihan dalam Pengembangan Kawasan dan Sistem Usaha Budidaya. Pertemuan Lintas UPT Lingkup Dirjen Perikanan Budidaya. Yogyakarta.
2	Hartanto, N., Djafar S., Doortje A., Heru S., Akhamd S dan Rusli R. Budidaya Ikan Hias Clown. Balai Perikanan Budidaya Laut Ambon.
3	Hartanto, N., Djafar S., Doortje A., Heru S., Akhamd S dan Rusli R. Budidaya Ikan Hias Mandarin. Balai Perikanan Budidaya Laut Ambon
4	Fishkeeper, Emagazine.
5	Wolfgang Dengler. Aquascapes. Ulmer.
6	Carolina. 2012. Carolina’s Freshwater Aquarium Manual.
7	Fishlor.com. 2013. Freshwater Aquarium e-Book
8	John Tullock. 2007. Freshwater Aquarium Models. Willey Publisher.

TEKNOLOGI DAN MANAJEMEN LIMBAH INDUSTRI PRODUK AKUATIK
Mata kuliah ini membahas tentang teknologi dan manajemen industri produk akuatik yang terdiri atas pembagian jenis limbah, mekanisme separasi, recovery produk samping industri akuatik, sistem manajemen limbah produk akuatik dan konsep blue economy.
REFERENSI:
1	Fereidoon Shahidi. 2009. Maximising the value of marine by-products. Woodhead Publishing Limited
2	Daczkowska-Kozon EG, Pan BS . 2011. Environmental effects on seafood, availability, safety, and quality. CRC Press.
3	Wessells CR, Cochrane K, Deere C, Wallis P, Willmann R. 2001. Product Certification and Ecolabelling for Fisheries Sustainability. FAO Fisheries Technical Paper 422. Rome : FAO. 83p.
4	Sainsbury K. 2010. Review of ecolabelling schemes for fish and fishery products from capture fisheries. FAO Fisheries and Aquaculture Technical Paper. No. 533. Rome : FAO. 93p.
5	ISO14020 Environmental labels and declarations-General principles. Second Edition 2000-09-15
6	Joon Park R.S. Lakes. 2007. Biomaterials : an introduction. Springer Science and Business Media, LLC
7	Mel Schwartz. 2009. Smart materials. CRC Press Taylor & Francis Group
8	Gerhard Knothe, Jon Van Gerpen, Jürgen Krahl. 2005. The biodiesel bandbook. AOCS Press
9	Guy Linden and Denis Lorient. 1999. New ingredients in food processing : biochemistry and agriculture. Woodhead Publishing Ltd and CRC Press LLC

WASTE MANAGEMENT TECHNOLOGY OF AQUATIC INDUSTRY
This course discusses the technology and waste management of the aquatic product industry consisting of types of waste, separation mechanisms, recovery of the aquatic industry by-products, aquatic product waste management systems and the concept of blue economy
REFERENCES:
1	Fereidoon Shahidi. 2009. Maximising the value of marine by-products. Woodhead Publishing Limited
2	Daczkowska-Kozon EG, Pan BS . 2011. Environmental effects on seafood, availability, safety, and quality. CRC Press.
3	Wessells CR, Cochrane K, Deere C, Wallis P, Willmann R. 2001. Product Certification and Ecolabelling for Fisheries Sustainability. FAO Fisheries Technical Paper 422. Rome : FAO. 83p.
4	Sainsbury K. 2010. Review of ecolabelling schemes for fish and fishery products from capture fisheries. FAO Fisheries and Aquaculture Technical Paper. No. 533. Rome : FAO. 93p.
5	ISO14020 Environmental labels and declarations-General principles. Second Edition 2000-09-15
6	Joon Park R.S. Lakes. 2007. Biomaterials : an introduction. Springer Science and Business Media, LLC
7	Mel Schwartz. 2009. Smart materials. CRC Press Taylor & Francis Group
8	Gerhard Knothe, Jon Van Gerpen, Jürgen Krahl. 2005. The biodiesel bandbook. AOCS Press
9	Guy Linden and Denis Lorient. 1999. New ingredients in food processing : biochemistry and agriculture. Woodhead Publishing Ltd and CRC Press LLC

AQUATIC-PRODUCT FERMENTATION TECHNOLOGY
This course discusses the principles and implementation of fermentation technology in aquatic products consisting of: types and models of fermentation, the fermentation products, and the functionality of aquatic fermentation products.
REFERENCES:
1	Ezeji, T.C., Qureshi, N. and Blaschek, H.P., 2004. Butanol fermentation research: upstream and downstream manipulations. The chemical record, 4(5), pp.305-314.
2	Wolfe, B.E. and Dutton, R.J., 2015. Fermented foods as experimentally tractable microbial ecosystems. Cell, 161(1), pp.49-55.
3	Singh, V., Haque, S., Niwas, R., Srivastava, A., Pasupuleti, M. and Tripathi, C.K.M., 2017. Strategies for fermentation medium optimization: an in-depth review. Frontiers in microbiology, 7, p.2087.
4	Palma, J.M., Nejjam, I., Serrano, R., Jiménez, E., Jiménez, I., Martín-García, A.I., Yáñez-Ruiz, D.R. and Belanche, A., 2017. In vitro optimization of the usage of ruminal microbiota as a probiotic. 2. Effect of inoculum, diet and preservation method. XVII Jornadas sobre Producción Animal, Zaragoza, España, 30 y 31 de mayo de 2017, pp.264-266.
5	Connelly, S., Shin, S.G., Dillon, R.J., Ijaz, U.Z., Quince, C., Sloan, W.T. and Collins, G., 2017. Bioreactor scalability: laboratory-scale bioreactor design influences performance, ecology, and community physiology in expanded granular sludge bed bioreactors. Frontiers in microbiology, 8, p.664.
6	Papapetridis, I., Goudriaan, M., Vitali, M.V., Keijzer, N.A., Broek, M., Maris, A.J. and Pronk, J.T., 2018. Optimizing anaerobic growth rate and fermentation kinetics in Saccharomyces cerevisiae strains expressing Calvin-cycle enzymes for improved ethanol yield. Biotechnology for biofuels, 11(1), p.17.
7	Gungormusler-Yilmaz, M., Cicek, N., Levin, D.B. and Azbar, N., 2016. Cell immobilization for microbial production of 1, 3-propanediol. Critical reviews in biotechnology, 36(3), pp.482-494.
8	Cardoso, J.G., Zeidan, A.A., Jensen, K., Sonnenschein, N., Neves, A.R. and Herrgård, M.J., 2018. MARSI: metabolite analogues for rational strain improvement. Bioinformatics, 1, p.3.
9	Triwahyuni, E., Hariyanti, S., Dahnum, D., Nurdin, M. and Abimanyu, H., 2015. Optimization of saccharification and fermentation process in bioethanol production from oil palm fronds. procedia Chemistry, 16, pp.141-148.
10	Krawczyk, J.M., Haefner, S., Schröder, H., Costa, E.D., Zelder, O., Von Abendroth, G., Wittmann, C., Stellmacher, R. and Becker, J., BASF SE, 2016. Modified microorganism with improved biomass separation behaviour. U.S. Patent Application 15/116,600.
11	Kirakosyan, A., Noon, K.R., McKenzie, M., Cseke, L.J. and Kaufman, P.B., 2016. Isolation and Purification of Metabolites. In Handbook of Molecular and Cellular Methods in Biology and Medicine (pp. 386-399). CRC Press.
12	Jones, J.A., Vernacchio, V.R., Sinkoe, A.L., Collins, S.M., Ibrahim, M.H., Lachance, D.M., Hahn, J. and Koffas, M.A., 2016. Experimental and computational optimization of an Escherichia coli co-culture for the efficient production of flavonoids. Metabolic engineering, 35, pp.55-63.

TEKNOLOGI FERMENTASI PRODUK AKUATIK
Mata kuliah ini membahas tentang prinsip dan implementasi fermentasi pada produk akuatik yang terdiri atas: tipe dan model fermentasi, produk yang dihasilkan, serta fungsionalitas produk fermentasi akuatik.
REFERENSI:
1	Ezeji, T.C., Qureshi, N. and Blaschek, H.P., 2004. Butanol fermentation research: upstream and downstream manipulations. The chemical record, 4(5), pp.305-314.
2	Wolfe, B.E. and Dutton, R.J., 2015. Fermented foods as experimentally tractable microbial ecosystems. Cell, 161(1), pp.49-55.
3	Singh, V., Haque, S., Niwas, R., Srivastava, A., Pasupuleti, M. and Tripathi, C.K.M., 2017. Strategies for fermentation medium optimization: an in-depth review. Frontiers in microbiology, 7, p.2087.
4	Palma, J.M., Nejjam, I., Serrano, R., Jiménez, E., Jiménez, I., Martín-García, A.I., Yáñez-Ruiz, D.R. and Belanche, A., 2017. In vitro optimization of the usage of ruminal microbiota as a probiotic. 2. Effect of inoculum, diet and preservation method. XVII Jornadas sobre Producción Animal, Zaragoza, España, 30 y 31 de mayo de 2017, pp.264-266.
5	Connelly, S., Shin, S.G., Dillon, R.J., Ijaz, U.Z., Quince, C., Sloan, W.T. and Collins, G., 2017. Bioreactor scalability: laboratory-scale bioreactor design influences performance, ecology, and community physiology in expanded granular sludge bed bioreactors. Frontiers in microbiology, 8, p.664.
6	Papapetridis, I., Goudriaan, M., Vitali, M.V., Keijzer, N.A., Broek, M., Maris, A.J. and Pronk, J.T., 2018. Optimizing anaerobic growth rate and fermentation kinetics in Saccharomyces cerevisiae strains expressing Calvin-cycle enzymes for improved ethanol yield. Biotechnology for biofuels, 11(1), p.17.
7	Gungormusler-Yilmaz, M., Cicek, N., Levin, D.B. and Azbar, N., 2016. Cell immobilization for microbial production of 1, 3-propanediol. Critical reviews in biotechnology, 36(3), pp.482-494.
8	Cardoso, J.G., Zeidan, A.A., Jensen, K., Sonnenschein, N., Neves, A.R. and Herrgård, M.J., 2018. MARSI: metabolite analogues for rational strain improvement. Bioinformatics, 1, p.3.
9	Triwahyuni, E., Hariyanti, S., Dahnum, D., Nurdin, M. and Abimanyu, H., 2015. Optimization of saccharification and fermentation process in bioethanol production from oil palm fronds. procedia Chemistry, 16, pp.141-148.
10	Krawczyk, J.M., Haefner, S., Schröder, H., Costa, E.D., Zelder, O., Von Abendroth, G., Wittmann, C., Stellmacher, R. and Becker, J., BASF SE, 2016. Modified microorganism with improved biomass separation behaviour. U.S. Patent Application 15/116,600.
11	Kirakosyan, A., Noon, K.R., McKenzie, M., Cseke, L.J. and Kaufman, P.B., 2016. Isolation and Purification of Metabolites. In Handbook of Molecular and Cellular Methods in Biology and Medicine (pp. 386-399). CRC Press.
12	Jones, J.A., Vernacchio, V.R., Sinkoe, A.L., Collins, S.M., Ibrahim, M.H., Lachance, D.M., Hahn, J. and Koffas, M.A., 2016. Experimental and computational optimization of an Escherichia coli co-culture for the efficient production of flavonoids. Metabolic engineering, 35, pp.55-63.

BIOTEKNOLOGI PRODUK AKUATIK
Mata kuliah ini membahas tentang prinsip dan aplikasi biologi molekuler (genomik, lipidomik, dan proteomik) dalam menghasilkan produk akuatik yang memiliki fungsionalitas dalam bidang kesehatan.
REFERENSI:
1	Holban, A.M. and Grumezescu, A.M., 2018. Preface for Volume 14: Advances in Biotechnology for Food Industry. In Advances in Biotechnology for Food Industry (pp. xxiii-xxvi).
2	Sambrook, J., Fritsch, E.F. and Maniatis, T., 1989. Molecular cloning: a laboratory manual (No. Ed. 2). Cold spring harbor laboratory press.
3	Riaz, M.N. and Chaudry, M.M., 2018. Handbook of Halal Food Production.
4	Bari, M.L. and Yamazaki, K. eds., 2018. Seafood Safety and Quality. CRC Press.
5	Chisti, Y., 2018. Producing safe processed foods.
6	Agarwal, S., Allen, K.J., Aresery, M., Baldwin, J.L., Bannon, G.A., Berin, M.C., Beyer, K., Bischoff, S.C., Bosso, J.V., Burks, A.W. and Bush, R.K., Maria Laura Acebal, JD. Food Allergy.
7	Botana, L.M. ed., 2014. Seafood and Freshwater toxins: pharmacology, physiology, and detection. CRC Press

AQUATIC PRODUCT BIOTECHNOLOGY
This course discusses the principles and applications of molecular biology (genomics, lipidomics, and proteomics) in producing aquatic products that have functionalities in the health field.
REFERENCES:
1	Holban, A.M. and Grumezescu, A.M., 2018. Preface for Volume 14: Advances in Biotechnology for Food Industry. In Advances in Biotechnology for Food Industry (pp. xxiii-xxvi).
2	Sambrook, J., Fritsch, E.F. and Maniatis, T., 1989. Molecular cloning: a laboratory manual (No. Ed. 2). Cold spring harbor laboratory press.
3	Riaz, M.N. and Chaudry, M.M., 2018. Handbook of Halal Food Production.
4	Bari, M.L. and Yamazaki, K. eds., 2018. Seafood Safety and Quality. CRC Press.
5	Chisti, Y., 2018. Producing safe processed foods.
6	Agarwal, S., Allen, K.J., Aresery, M., Baldwin, J.L., Bannon, G.A., Berin, M.C., Beyer, K., Bischoff, S.C., Bosso, J.V., Burks, A.W. and Bush, R.K., Maria Laura Acebal, JD. Food Allergy.
7	Botana, L.M. ed., 2014. Seafood and Freshwater toxins: pharmacology, physiology, and detection. CRC Press

AQUATIC PRODUCT ENZYMOLOGY
This course discusses the structures, functions, types, inhibition mechanisms, kinetics, and enzyme functionality that play a role in post-harvest aquatic products.
REFERENCES:
1	Vilhelmsson O. The state of enzyme biotechnology in the fish processing industry. Trends in food science and Technology. 1997;8:266-70.
2	Whitehurst RJ, Van Oort M. Enzymes in food technology: Wiley Online Library; 2010.
3	Wiseman A. Handbook of enzyme biotechnology: E. Horwood; 1985.
4	Artimo P, Jonnalagedda M, Arnold K, Baratin D, Csardi G, De Castro E, et al. ExPASy: SIB bioinformatics resource portal. Nucleic acids research. 2012;40(W1):W597-W603.
5	ExPASy S. Bioinformatics Resource Portal. SIB Website. 2014.
6	Gemeiner P. Enzyme engineering: immobilized biosystems: E. Horwood; 1992.
7	Asenjo JA. Separation processes in biotechnology: CRC Press; 1990.
8	Harrison R. Protein purification process engineering: CRC Press; 1993.

ENZIMOLOGI PRODUK AKUATIK
Mata kuliah ini membahas tentang struktur, fungsi, jenis, mekanisme inhibisi, kinetika, fungsionalitas enzim yang berperan dalam pasca panen produk akuatik.
REFERENSI:
1	Vilhelmsson O. The state of enzyme biotechnology in the fish processing industry. Trends in food science and Technology. 1997;8:266-70.
2	Whitehurst RJ, Van Oort M. Enzymes in food technology: Wiley Online Library; 2010.
3	Wiseman A. Handbook of enzyme biotechnology: E. Horwood; 1985.
4	Artimo P, Jonnalagedda M, Arnold K, Baratin D, Csardi G, De Castro E, et al. ExPASy: SIB bioinformatics resource portal. Nucleic acids research. 2012;40(W1):W597-W603.
5	ExPASy S. Bioinformatics Resource Portal. SIB Website. 2014.
6	Gemeiner P. Enzyme engineering: immobilized biosystems: E. Horwood; 1992.
7	Asenjo JA. Separation processes in biotechnology: CRC Press; 1990.
8	Harrison R. Protein purification process engineering: CRC Press; 1993.

FISIOLOGI REPRODUKSI ORGANISME AKUATIK
Mata kuliah ini membahas tentang mekanisme dan kontrol poros hipotalamus-hipofisis-gonad pada proses oogenesis, spermatogenesis, vitelogenesis, ovulasi, dan pemijahan pada organisme akuatik yang penting bagi akuakultur, reproduksi secara alami atau buatan, sex reversal, fertilisasi, inkubasi dan penetasan telur, serta manipulasi hormon dan lingkungan untuk produksi benih.
REFERENSI:
1	Bardach JE, Ryther JH and McLarney WO. 1972. Aquaculture, the Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc.
2	Fujaya,Y. 2004. Fisiologi Ikan (Dasar Pengembangan Teknik Perikanan) Rineka cipta Jakarta
3	Granvil, D.T., Joe M.F., Pesca S.A dan Guatemala C.A. 1993. Design, Operation and Training Manual for an Intensive Culture Shrimp Htachery. Texas A&M University Sea Grant Collage Program. Publication TAMU-SG-93-505. ISBN 1-883550-02-5
4	Isnaeni, W., 2006. Fisiologi Hewan. Penerbit Kanisius. Yogyakarta
5	Jhingran, V.G. and R.S.V. Pullin, 1988. A hatchery manual for the common, Chinese and Indian major carps. ICLARM Stud. Rev. 11:191 p
6	Mokoginta I. 1997. Formulasi Pakan Buatan untuk Ikan Laut. Pertemuan Koordinasi dan Pemantapan Rekayasa Teknologi Perbenihan Lintas UPT Dirjen Perikanan. Yogyakarta.
7	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2016, Buku ajar Fisiologi Hewan air. Fakultas Perikanan dan Kelautan (Volume 1: Nutritif dan Reproduktif), (Volume 2: Fungsi Responsif) PT. revka PetraMedia, Surabaya.
8	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2017, Buku Penuntun Praktikum Fisiologi Hewan air. Fakultas Perikanan dan Kelautan
9	Tave D. 1993. Genetics for Fish Hatchery Managers. Avi. Publ. Co. Inc. Wesport, Connecticut.
10	Utting, S.D. , Spencer B.E (1991). The Hatchery Culture of Fisheries Research. Lowestoft Laboratory Leaflet. No.68
11	W.S. Hoar & D.J. Randall, 1988. Fish physiology, Academic Press inc. London.
	a. Vol 2. The endocrine system
	b. Vol 6. Environmental relation & behavior
12	Yuwono, Edi dan Purnama Suwardi, 2001. Fisiologi Hewan Air. Jakarta: Sagung Seto.
13	Zonneveld N, Huisman EA dan Boon JH. 1991. Prinsip-Prinsip Budidaya Ikan. Gramedia Pustaka Utama, Jakarta.

AQUATIC ORGANIMS PHYSIOLOGY AND REPRODUCTION
This course discusses the mechanism and control of the hypothalamic-pituitary-gonad axis in the process of oogenesis, spermatogenesis, vitelogenesis, ovulation, and spawning in aquatic organisms that are important for aquaculture, natural or artificial reproduction, reversal sex, fertilization, incubation and egg incubation, and hormonal and environmental manipulation for seed production.
REFERENCES:
1	Bardach JE, Ryther JH and McLarney WO. 1972. Aquaculture, the Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc.
2	Fujaya,Y. 2004. Fisiologi Ikan (Dasar Pengembangan Teknik Perikanan) Rineka cipta Jakarta
3	Granvil, D.T., Joe M.F., Pesca S.A dan Guatemala C.A. 1993. Design, Operation and Training Manual for an Intensive Culture Shrimp Htachery. Texas A&M University Sea Grant Collage Program. Publication TAMU-SG-93-505. ISBN 1-883550-02-5
4	Isnaeni, W., 2006. Fisiologi Hewan. Penerbit Kanisius. Yogyakarta
5	Jhingran, V.G. and R.S.V. Pullin, 1988. A hatchery manual for the common, Chinese and Indian major carps. ICLARM Stud. Rev. 11:191 p
6	Mokoginta I. 1997. Formulasi Pakan Buatan untuk Ikan Laut. Pertemuan Koordinasi dan Pemantapan Rekayasa Teknologi Perbenihan Lintas UPT Dirjen Perikanan. Yogyakarta.
7	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2016, Buku ajar Fisiologi Hewan air. Fakultas Perikanan dan Kelautan (Volume 1: Nutritif dan Reproduktif), (Volume 2: Fungsi Responsif) PT. revka PetraMedia, Surabaya.
8	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2017, Buku Penuntun Praktikum Fisiologi Hewan air. Fakultas Perikanan dan Kelautan
9	Tave D. 1993. Genetics for Fish Hatchery Managers. Avi. Publ. Co. Inc. Wesport, Connecticut.
10	Utting, S.D. , Spencer B.E (1991). The Hatchery Culture of Fisheries Research. Lowestoft Laboratory Leaflet. No.68
11	W.S. Hoar & D.J. Randall, 1988. Fish physiology, Academic Press inc. London.
	a. Vol 2. The endocrine system
	b. Vol 6. Environmental relation & behavior
12	Yuwono, Edi dan Purnama Suwardi, 2001. Fisiologi Hewan Air. Jakarta: Sagung Seto.
13	Zonneveld N, Huisman EA dan Boon JH. 1991. Prinsip-Prinsip Budidaya Ikan. Gramedia Pustaka Utama, Jakarta.

AQUATIC RESOURCES MANAGEMENT MODELING
This course discusses the role of modeling and simulation in aquatic resource management, elements and procedures for aquatic resource modeling, tracking models for experimental data, multi-component system models, application of mathematical models for information technology-based aquatic resource management simulations.
REFERENCES:
1	Rangkuti, Ahmad Muhtadi. 2017. Ekosistem Pesisir dan Laut Indonesia.Jakarta: Bumi Aksara
2	Adrianto L. 2005. Pengantar penilaian ekonomi sumberdaya pesisir dan laut.Pusat Kajian Sumberdaya Pesisir dan Lautan-Institut Pertanian Bogor. Bogor (ID)
3	Bengen, D.G.2002. Identifikasi Permasalahan Pola Pergeseran Sistem Pengelolaan dari Rejim Sentralistik kepada Otonomi Daerah. Bogor (ID). Pusat Kajian Sumber Daya Pesisir dan Lautan IPB dan Departemen Kelautan dan Perikanan
4	Bengen DG. 2004. Sinopsis “ekosistem dan sumberdaya alam pesisir dan laut serta prinsip pengelolaannya”.Pusat Kajian Sumberdaya Pesisir dan laut Institut Pertanian Bogor. Bogor (ID)

MANAJEMEN PERMODELAN SUMBERDAYA AKUATIK
Mata kuliah ini membahas tentang peranan pemodelan dan simulasi dalam manajemen sumberdaya akuatik, unsur dan prosedur pemodelan sumberdaya akuatik, penelusuran model untuk data hasil percobaan, model sistem multi komponen, aplikasi model matematik untuk simulasi manajemen sumberdaya akuatik berbasis teknologi informatika.
REFERENSI:
1	Rangkuti, Ahmad Muhtadi. 2017. Ekosistem Pesisir dan Laut Indonesia.Jakarta: Bumi Aksara
2	Adrianto L. 2005. Pengantar penilaian ekonomi sumberdaya pesisir dan laut.Pusat Kajian Sumberdaya Pesisir dan Lautan-Institut Pertanian Bogor. Bogor (ID)
3	Bengen, D.G.2002. Identifikasi Permasalahan Pola Pergeseran Sistem Pengelolaan dari Rejim Sentralistik kepada Otonomi Daerah. Bogor (ID). Pusat Kajian Sumber Daya Pesisir dan Lautan IPB dan Departemen Kelautan dan Perikanan
4	Bengen DG. 2004. Sinopsis “ekosistem dan sumberdaya alam pesisir dan laut serta prinsip pengelolaannya”.Pusat Kajian Sumberdaya Pesisir dan laut Institut Pertanian Bogor. Bogor (ID)

BIOTEKNOLOGI LINGKUNGAN
Mata kuliah ini membahas tentang pemanfaatan bioteknologi yang penggunaannya banyak melibatkan organisme untuk meningkatkan kualitas lingkungan hidup organisme akuatik, peningkatan kualitas lingkungan meliputi pencegahan terhadap masuknya berbagai polutan, membersihkan lingkungan yang terkontaminasi oleh polutan; dan memberdayakan sumberdaya alam yang masih memiliki nilai tambah untuk meningkatkan kesejahteraan hidup manusia.
REFERENSI:
1	Yogesh patil dan Prakash Rao. Applied Bioremediation.
2	Lawrence K. Wang, Norman C. Pereira dan Yung-Tse Hung. 2009. Biological Treatment Processes. Humana Press.
3	Hatice Atacag Erkurt. 2010. Biodegradation of Azo Dyes. Spinger.
4	Pedro J. J. Alvarez dan Walter A. Illman. 2006. Bioremediation and Natural Attenuation. Willey.

ENVIRONMENTAL BIOTECHNOLOGY
This course discusses the use of biotechnology in organisms to improve the environmental quality of aquatic organisms, improving the quality of the environment including preventing the entry of various pollutants, cleaning up the environment contaminated by pollutants; and empower natural resources that still have added value to improve the welfare of human life.
REFERENCES:
1	Yogesh patil dan Prakash Rao. Applied Bioremediation.
2	Lawrence K. Wang, Norman C. Pereira dan Yung-Tse Hung. 2009. Biological Treatment Processes. Humana Press.
3	Hatice Atacag Erkurt. 2010. Biodegradation of Azo Dyes. Spinger.
4	Pedro J. J. Alvarez dan Walter A. Illman. 2006. Bioremediation and Natural Attenuation. Willey.

POPULATION DYNAMIC OF AQUATIC ORGANISM
This course discusses the changes that occur in a population (stock) of aquatic organisms including growth, mortality, recruitment and reproduction. Also, the course include various methods for estimating the abundance of aquatic organisms.
REFERENCES:
1	Ihssen, P. E., H. E. Booke, J. M. Casselman, J. M. Mcglade, N. R. Payne, and F. M. Utter. 1981. Stock identification: materials and methods.Can. J. Fish. Aquat. Sci., 38: 1838–1855. doi:10.1139/f81-230
2	Hart, B. P. J. B., dan J. D. Reynold. 2002. Handbook of Fish Biology and Fisheries, Volume 1. Blackweel Publishing
3	Cadima, E.L. 2003.Fish Stock Assessment Manual. FAO Fisheries Technical Paper 393.Rome, FAO.

DINAMIKA POPULASI ORGANISME AKUATIK
Mata kuliah ini membahas tentang perubahan-perubahan yang terjadi pada suatu populasi (stok) organisme akuatik yang mencakup pertumbuhan, mortalitas, rekruitmen dan reproduksi. Selain itu tercakup pula berbagai metode untuk pendugaan kelimpahan organisme akuatik.
REFERENSI:
1	Ihssen, P. E., H. E. Booke, J. M. Casselman, J. M. Mcglade, N. R. Payne, and F. M. Utter. 1981. Stock identification: materials and methods.Can. J. Fish. Aquat. Sci., 38: 1838–1855. doi:10.1139/f81-230
2	Hart, B. P. J. B., dan J. D. Reynold. 2002. Handbook of Fish Biology and Fisheries, Volume 1. Blackweel Publishing
3	Cadima, E.L. 2003.Fish Stock Assessment Manual. FAO Fisheries Technical Paper 393.Rome, FAO.

EKOWISATA PERAIRAN
Mata kuliah ini membahas tentang karakteristik sumberdaya perairan untuk pengembangan ekowisata dan prinsip-prinsip pengelolaan ekowisata perairan yang berkelanjutan.
REFERENSI:
1	Cater C and Cater E. 2007. Marine Ecotourism: Between the Devil and the Deep Blue Sea. CABI.
2	Clark J. 1995. Coastal Ecosystem Ecological Consideration For Management of the Coastal Zone. Washington. DC (US): The Concervation Fondation.
3	Garrod B and Wilson J. 2003. Marine ecotourism : Issues and Experiences (Aspect of Tourism). Channel View Publications.
4	Lu Michael. 2007. Marine Wildlife and Tourism Management: Insights from the Natural and Social Sciences. CABI
5	Yulianda F, Fahrudin A, Adrianto L, Hutabarat AA, Harteti S, Kusharjani, Ho Sang Kang. 2010. Pengelolaan Pesisir dan Laut Secara Terpadu. Jawa Barat : Pusdiklat Kehutanan dan SECEM-Korea International Cooperation Agency

ECOTOURISMS
This course discusses the characteristics of aquatic resources for the development of ecotourism and the principles of sustainable management of aquatic ecotourism.
REFERENCES:
1	Cater C and Cater E. 2007. Marine Ecotourism: Between the Devil and the Deep Blue Sea. CABI.
2	Clark J. 1995. Coastal Ecosystem Ecological Consideration For Management of the Coastal Zone. Washington. DC (US): The Concervation Fondation.
3	Garrod B and Wilson J. 2003. Marine ecotourism : Issues and Experiences (Aspect of Tourism). Channel View Publications.
4	Lu Michael. 2007. Marine Wildlife and Tourism Management: Insights from the Natural and Social Sciences. CABI
5	Yulianda F, Fahrudin A, Adrianto L, Hutabarat AA, Harteti S, Kusharjani, Ho Sang Kang. 2010. Pengelolaan Pesisir dan Laut Secara Terpadu. Jawa Barat : Pusdiklat Kehutanan dan SECEM-Korea International Cooperation Agency

AQUATIC ORGANIMS PHYSIOLOGY AND REPRODUCTION
This course discusses the mechanism and control of the hypothalamic-pituitary-gonad axis in the process of oogenesis, spermatogenesis, vitelogenesis, ovulation, and spawning in aquatic organisms that are important for aquaculture, natural or artificial reproduction, reversal sex, fertilization, incubation and egg incubation, and hormonal and environmental manipulation for seed production.
REFERENCES:
1	Bardach JE, Ryther JH and McLarney WO. 1972. Aquaculture, the Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc.
2	Fujaya,Y. 2004. Fisiologi Ikan (Dasar Pengembangan Teknik Perikanan) Rineka cipta Jakarta
3	Granvil, D.T., Joe M.F., Pesca S.A dan Guatemala C.A. 1993. Design, Operation and Training Manual for an Intensive Culture Shrimp Htachery. Texas A&M University Sea Grant Collage Program. Publication TAMU-SG-93-505. ISBN 1-883550-02-5
4	Isnaeni, W., 2006. Fisiologi Hewan. Penerbit Kanisius. Yogyakarta
5	Jhingran, V.G. and R.S.V. Pullin, 1988. A hatchery manual for the common, Chinese and Indian major carps. ICLARM Stud. Rev. 11:191 p
6	Mokoginta I. 1997. Formulasi Pakan Buatan untuk Ikan Laut. Pertemuan Koordinasi dan Pemantapan Rekayasa Teknologi Perbenihan Lintas UPT Dirjen Perikanan. Yogyakarta.
7	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2016, Buku ajar Fisiologi Hewan air. Fakultas Perikanan dan Kelautan (Volume 1: Nutritif dan Reproduktif), (Volume 2: Fungsi Responsif) PT. revka PetraMedia, Surabaya.
8	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2017, Buku Penuntun Praktikum Fisiologi Hewan air. Fakultas Perikanan dan Kelautan
9	Tave D. 1993. Genetics for Fish Hatchery Managers. Avi. Publ. Co. Inc. Wesport, Connecticut.
10	Utting, S.D. , Spencer B.E (1991). The Hatchery Culture of Fisheries Research. Lowestoft Laboratory Leaflet. No.68
11	W.S. Hoar & D.J. Randall, 1988. Fish physiology, Academic Press inc. London.
	a. Vol 2. The endocrine system
	b. Vol 6. Environmental relation & behavior
12	Yuwono, Edi dan Purnama Suwardi, 2001. Fisiologi Hewan Air. Jakarta: Sagung Seto.
13	Zonneveld N, Huisman EA dan Boon JH. 1991. Prinsip-Prinsip Budidaya Ikan. Gramedia Pustaka Utama, Jakarta.

FISIOLOGI REPRODUKSI ORGANISME AKUATIK
Mata kuliah ini membahas tentang mekanisme dan kontrol poros hipotalamus-hipofisis-gonad pada proses oogenesis, spermatogenesis, vitelogenesis, ovulasi, dan pemijahan pada organisme akuatik yang penting bagi akuakultur, reproduksi secara alami atau buatan, sex reversal, fertilisasi, inkubasi dan penetasan telur, serta manipulasi hormon dan lingkungan untuk produksi benih.
REFERENSI:
1	Bardach JE, Ryther JH and McLarney WO. 1972. Aquaculture, the Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc.
2	Fujaya,Y. 2004. Fisiologi Ikan (Dasar Pengembangan Teknik Perikanan) Rineka cipta Jakarta
3	Granvil, D.T., Joe M.F., Pesca S.A dan Guatemala C.A. 1993. Design, Operation and Training Manual for an Intensive Culture Shrimp Htachery. Texas A&M University Sea Grant Collage Program. Publication TAMU-SG-93-505. ISBN 1-883550-02-5
4	Isnaeni, W., 2006. Fisiologi Hewan. Penerbit Kanisius. Yogyakarta
5	Jhingran, V.G. and R.S.V. Pullin, 1988. A hatchery manual for the common, Chinese and Indian major carps. ICLARM Stud. Rev. 11:191 p
6	Mokoginta I. 1997. Formulasi Pakan Buatan untuk Ikan Laut. Pertemuan Koordinasi dan Pemantapan Rekayasa Teknologi Perbenihan Lintas UPT Dirjen Perikanan. Yogyakarta.
7	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2016, Buku ajar Fisiologi Hewan air. Fakultas Perikanan dan Kelautan (Volume 1: Nutritif dan Reproduktif), (Volume 2: Fungsi Responsif) PT. revka Petra Media, Surabaya.
8	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2017, Buku Penuntun Praktikum Fisiologi Hewan air. Fakultas Perikanan dan Kelautan
9	Tave D. 1993. Genetics for Fish Hatchery Managers. Avi. Publ. Co. Inc. Wesport, Connecticut.
10	Utting, S.D. , Spencer B.E (1991). The Hatchery Culture of Fisheries Research. Lowestoft Laboratory Leaflet. No.68
11	W.S. Hoar & D.J. Randall, 1988. Fish physiology, Academic Press inc. London.
	a. Vol 2. The endocrine system
	b. Vol 6. Environmental relation & behavior
12	Yuwono, Edi dan Purnama Suwardi, 2001. Fisiologi Hewan Air. Jakarta: Sagung Seto.
13	Zonneveld N, Huisman EA dan Boon JH. 1991. Prinsip-Prinsip Budidaya Ikan. Gramedia Pustaka Utama, Jakarta.

MIKROBIOLOGI TERAPAN
Mata kuliah ini membahas tentang keragaman mikroba akuatik, peranan dan interaksinya dalam kegiatan akuakultur, taksonomi, morfologi, fisiologi, dan reproduksi mikroba (bakteri, virus, fungi), genetik dan rekayasa mikroba, ekologi mikroba, serta pemanfaatan dan pengendalian mikroba dalam akuakultur.
REFERENSI:
1	Montet, D. and Ray, R.C., 2009. Aquaculture Microbiology and Biotechnology, Vol. 1. CRC Press.
2	Liong, M.T. ed., 2015. Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas (Vol. 29). Springer.
3	Austin, B., Austin, D.A., Austin, B. and Austin, D.A., 2012. Bacterial fish pathogens (p. 652). Heidelberg, Germany: Springer.
4	Woo, P.T., Leatherland, J.F. and Bruno, D.W. eds., 2011. Fish diseases and disorders (Vol. 3). CABI.

APPLIED MICROBIOLOGY
This course discusses the diversity of aquatic microbes, their roles and interactions to aquaculture, taxonomy, morphology, physiology and microbial reproduction (bacteria, viruses, fungi), genetic and microbial engineering, microbial ecology, and the use and control of microbes in aquaculture.
REFERENCES:
1	Montet, D. and Ray, R.C., 2009. Aquaculture Microbiology and Biotechnology, Vol. 1. CRC Press.
2	Liong, M.T. ed., 2015. Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas (Vol. 29). Springer.
3	Austin, B., Austin, D.A., Austin, B. and Austin, D.A., 2012. Bacterial fish pathogens (p. 652). Heidelberg, Germany: Springer.
4	Woo, P.T., Leatherland, J.F. and Bruno, D.W. eds., 2011. Fish diseases and disorders (Vol. 3). CABI.

CELL / TISSUE CULTURES of AQUATIC ORGANISMS
This course discusses the cells, tissues and organs of aquatic organisms, cell or tissue culture techniques, factors affecting the successfulness of cell or tissue culture, the role and benefits of cell or tissue culture.
REFERENCES:
1	John R. W. Masters. 2000. Animal Cell Culture. Oxford University Press.
2	Víctor M. Loyola-Vargas and Neftalí Ochoa-Alejo. 2012. Plant Cell Culture Protocols. Humana Press. Edition 1, 2, and 3
3	Gibco. Handbook of Cell Culture Basics. Invitrogen, Gibco.

KULTUR SEL/JARINGAN ORGANISME AKUATIK
Mata kuliah ini membahas tentang sel, organ dan jaringan tubuh organisme akuatik, teknik kultur sel atau jaringan dan faktor keberhasilan kultur sel atau jaringan, peran dan manfaat kultur sel atau jaringan.
REFERENSI:
1	John R. W. Masters. 2000. Animal Cell Culture. Oxford University Press.
2	Víctor M. Loyola-Vargas and Neftalí Ochoa-Alejo. 2012. Plant Cell Culture Protocols. Humana Press. Edition 1, 2, and 3
3	Gibco. Handbook of Cell Culture Basics. Invitrogen, Gibco.

IMUNOLOGI ORGANISME AKUATIK TERAPAN
Mata kuliah ini membahas tentang imunitas, tingkatan dan sistem imunitas pada ikan atau krustasea, mekanisme, faktor yang mempengaruhi, segi praktis dari pengetahuan tentang imunitas, termasuk imunostimulan dan vaksinasi.
REFERENSI:
1	Lio Po Gilda D, Celia R Lavilla and Erlinda R Cruz Lacierda. 2001. Health Management in Aquaculture. South East Asian Fisheries Development Center. Aquaculture Department. Iloilo. Philipphines.
2	Nagazawa, K and E.R Cruz – Lacierda (eds) 2004. Diseases of Cultured Grouper. South East Asian Fisheries Development Center. Aquaculture Department. Iloilo. Philipphines.
3	Bienek, D.R., D.A. Plouffe, G.F. Wiegertjes and M. Belosevic. 2002. Immunization of goldfish with excretory/secretory molecules of Trypanosoma danilewskyi confers protection against infection. Developmental and Comparative Immunology 26: 649657.
4	Bosi, G., A.P. Shinn, L. Giara, E. Simoni, F. Pironi and B.S. Dezfuli. 2005. Changes in the neuromodulators of the diffuse endocrine system of the alimentary canal of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), naturally infected with Eubothrium crassum (Cestoda). Journal of Fish Diseases 28: 703-711.

IMMUNOLOGY OF AQUATIC ORGANISMS
This course discusses immunity, innate and adaptive immune systems in fish and crustaceans, immune mechanisms, influencing factors, practical aspects of knowledge about immunity, including immunostimulants and vaccinations.
REFERENCES:
1	Lio Po Gilda D, Celia R Lavilla and Erlinda R Cruz Lacierda. 2001. Health Management in Aquaculture. South East Asian Fisheries Development Center. Aquaculture Department. Iloilo. Philipphines.
2	Nagazawa, K and E.R Cruz – Lacierda (eds) 2004. Diseases of Cultured Grouper. South East Asian Fisheries Development Center. Aquaculture Department. Iloilo. Philipphines.
3	Bienek, D.R., D.A. Plouffe, G.F. Wiegertjes and M. Belosevic. 2002. Immunization of goldfish with excretory/secretory molecules of Trypanosoma danilewskyi confers protection against infection. Developmental and Comparative Immunology 26: 649657.
4	Bosi, G., A.P. Shinn, L. Giara, E. Simoni, F. Pironi and B.S. Dezfuli. 2005. Changes in the neuromodulators of the diffuse endocrine system of the alimentary canal of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), naturally infected with Eubothrium crassum (Cestoda). Journal of Fish Diseases 28: 703-711.

NUTRITIONAL PHYSIOLOGY OF AQUATIC ORGANIMS
This course discusses the basic aspects of fish nutritional physiology, various approaches to meet up nutritional requirements, balance and interaction among nutrients by considering physiological processes in life stages, species and rearing environments.
REFERENCES:
1	Merrifield, D. L., & Ringo, E. (Eds.). (2014). Aquaculture nutrition: gut health, probiotics and prebiotics. John Wiley & Sons.
2	Holt, G. J. (2011). Larval fish nutrition. John Wiley & Sons.
3	Craig, S., Helfrich, L. A., Kuhn, D., & Schwarz, M. H. (2017). Understanding fish nutrition, feeds, and feeding.
4	Halver, J. (Ed.). (2013). Fish nutrition. Elsevier.
5	Supin, A.Y., Popov, V.V. and Mass, A.M., 2012. The sensory physiology of aquatic mammals. Springer Science & Business Media.
6	Evans, D.H., Axelsson, M., Beltz, B., Burggren, W., Castellini, M., Clements, K.D., Crockett, L., Gilmour, K.M., Henry, R.P., Hirose, S. and Ip, A.Y., 2010. Frontiers in Aquatic Physiology–Grand Challenge. Frontiers in physiology, 1.
7	Craig, S., Helfrich, L.A., Kuhn, D. and Schwarz, M.H., 2017. Understanding fish nutrition, feeds, and feeding.
8	Dumas, A., France, J. and Bureau, D., 2010. Modelling growth and body composition in fish nutrition: where have we been and where are we going?. Aquaculture Research, 41(2), pp.161-181.
9	Gallardo, B., Espanol, C. and Comín, F.A., 2012. Aquatic metabolism short-term response to the flood pulse in a Mediterranean floodplain. Hydrobiologia, 693(1), pp.251-264.
10	Welker, A.F., Moreira, D.C., Campos, É.G. and Hermes-Lima, M., 2013. Role of redox metabolism for adaptation of aquatic animals to drastic changes in oxygen availability. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 165(4), pp.384-404.
11	Kupryianchyk, D., Rakowska, M.I., Roessink, I., Reichman, E.P., Grotenhuis, J.T.C. and Koelmans, A.A., 2013. In situ treatment with activated carbon reduces bioaccumulation in aquatic food chains. Environmental science & technology, 47(9), pp.4563-4571.
12	Reid, G.M., Contreras MacBeath, T. and Csatadi, K., 2013. Global challenges in freshwater‐fish conservation related to public aquariums and the aquarium industry. International Zoo Yearbook, 47(1), pp.6-45.
13	Benzehra, A., Abdelkrim, A.B. and Khalfi-Habes, O., 2011. Effects of aqueous extracts from seeds of Peganum harmala L.(Zygophyllaceae) on 5th stadium larvae of Locusta migratoria cinerascens (Fabricius, 1781).(Orthoptera: Oedipodinae). In Les Cochenilles: ravageur principal ou secondaire. 9ème Conférence Internationale sur les Ravageurs en Agriculture, SupAgro, Montpellier, France, 25-27 octobre 2011 (pp. 728-734). Association Française de Protection des Plantes (AFPP).
14	National Research Council, 2011. Nutrient requirements of fish and shrimp. National academies press.
15	Kaushik, S.J. and Seiliez, I., 2010. Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs. Aquaculture Research, 41(3), pp.322-332.
16	Andrews, C., Exell, A. and Carrington, N., 2011. The manual of fish health: everything you need to know about aquarium fish, their environment and disease prevention. Interpet Publishing.
17	Pigott, G., 2017. Seafood: effects of technology on nutrition. Routledge.

FISIOLOGI NUTRISI ORGANISME AKUATIK
Mata kuliah ini membahas tentang aspek dasar fisiologi nutrisi ikan, berbagai metode pendekatan pemenuhan kebutuhan nutrien, keseimbangan dan interaksi antar nutrien dengan memperhatikan proses fisiologis pada stadia, spesies, dan lingkungan akuakultur.
REFERENSI:
1	Merrifield, D. L., & Ringo, E. (Eds.). (2014). Aquaculture nutrition: gut health, probiotics and prebiotics. John Wiley & Sons.
2	Holt, G. J. (2011). Larval fish nutrition. John Wiley & Sons.
3	Craig, S., Helfrich, L. A., Kuhn, D., & Schwarz, M. H. (2017). Understanding fish nutrition, feeds, and feeding.
4	Halver, J. (Ed.). (2013). Fish nutrition. Elsevier.
5	Supin, A.Y., Popov, V.V. and Mass, A.M., 2012. The sensory physiology of aquatic mammals. Springer Science & Business Media.
6	Evans, D.H., Axelsson, M., Beltz, B., Burggren, W., Castellini, M., Clements, K.D., Crockett, L., Gilmour, K.M., Henry, R.P., Hirose, S. and Ip, A.Y., 2010. Frontiers in Aquatic Physiology–Grand Challenge. Frontiers in physiology, 1.
7	Craig, S., Helfrich, L.A., Kuhn, D. and Schwarz, M.H., 2017. Understanding fish nutrition, feeds, and feeding.
8	Dumas, A., France, J. and Bureau, D., 2010. Modelling growth and body composition in fish nutrition: where have we been and where are we going?. Aquaculture Research, 41(2), pp.161-181.
9	Gallardo, B., Espanol, C. and Comín, F.A., 2012. Aquatic metabolism short-term response to the flood pulse in a Mediterranean floodplain. Hydrobiologia, 693(1), pp.251-264.
10	Welker, A.F., Moreira, D.C., Campos, É.G. and Hermes-Lima, M., 2013. Role of redox metabolism for adaptation of aquatic animals to drastic changes in oxygen availability. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 165(4), pp.384-404.
11	Kupryianchyk, D., Rakowska, M.I., Roessink, I., Reichman, E.P., Grotenhuis, J.T.C. and Koelmans, A.A., 2013. In situ treatment with activated carbon reduces bioaccumulation in aquatic food chains. Environmental science & technology, 47(9), pp.4563-4571.
12	Reid, G.M., Contreras MacBeath, T. and Csatadi, K., 2013. Global challenges in freshwater‐fish conservation related to public aquariums and the aquarium industry. International Zoo Yearbook, 47(1), pp.6-45.
13	Benzehra, A., Abdelkrim, A.B. and Khalfi-Habes, O., 2011. Effects of aqueous extracts from seeds of Peganum harmala L.(Zygophyllaceae) on 5th stadium larvae of Locusta migratoria cinerascens (Fabricius, 1781).(Orthoptera: Oedipodinae). In Les Cochenilles: ravageur principal ou secondaire. 9ème Conférence Internationale sur les Ravageurs en Agriculture, SupAgro, Montpellier, France, 25-27 octobre 2011 (pp. 728-734). Association Française de Protection des Plantes (AFPP).
14	National Research Council, 2011. Nutrient requirements of fish and shrimp. National academies press.
15	Kaushik, S.J. and Seiliez, I., 2010. Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs. Aquaculture Research, 41(3), pp.322-332.
16	Andrews, C., Exell, A. and Carrington, N., 2011. The manual of fish health: everything you need to know about aquarium fish, their environment and disease prevention. Interpet Publishing.
17	Pigott, G., 2017. Seafood: effects of technology on nutrition. Routledge.

TEKNOLOGI KULTUR PAKAN ALAMI
Mata kuliah ini membahas tentang jenis pakan alami potensial, teknologi kultur berbagai jenis pakan alami dan ilmu dan teknologi berbagai pakan alami guna meningkatkan produksi akuakultur.
REFERENSI:
1	Stein, J.R. 1979. Handbook of Phycological Methods. Culture Methods and Growth Measurements. Cambridge University Press. London. New York. New Rochelle. Melbourne. Sidney.
2	Balai Budidaya Laut Lampung. 2002. Budidaya Fitoplankton & Zooplankton. Direktorat Jenderal Perikanan Budidaya. Departemen Kelautan Dan Perikanan. Seri Budidaya Laut No: 9. ISBN : 979-95483-9-x.
3	Villegas, C.T. 1982. Culture and screening of food organisms as potential larval food for finfish and shellfish. Report of the training course on growing food organisms for fish hatcheries. SEAFDEC. Tigbauan, Iloilo. Philippines.
4	Tech, E. 1982. Culture of phytoplankton. Report of the training course on growing food organisms for fish hatcheries. SEAFDEC. Tigbauan, Iloilo. Philippines.
5	Tech, E. 1982. Culture of zooplankton (Brachionus and Moina). Report of the training course on growing food organisms for fish hatcheries. SEAFDEC. Tigbauan, Iloilo. Philippines.
6	Richmond, A. 1986. CRC Handbook of Microalgal Mass Culture. CRC Press. Inc.
7	Nyan Taw. 1990. Guide to the maintenance of pure and mass culture of microalgae. United Nations Development Programme . FAO of the United Nations.
8	Su, H.M. 2000. Production and utilization of live feeds in aquaculture in Advanced Aquaculture. Taiwan Fisheries Institute.
9	Su, H.M., Mao Sen Su and I Chiu Liao. 2000. Collection and culture of live foods for aquaculture in Taiwan in Advanced Aquaculture. Taiwan Fisheries Institute
10	Støttrup, Josianne and Lesley McEvoy. 2003. Live Feeds in Marine Aquaculture. Blackwell Publishing.
11	Posten, Clemens and Christian Walter. 2012 Microalgal Biotechnology: Potential and Production Editors. Walter de Gruyter GmbH, Berlin/Boston.
12	Barsanti, L. and P. Gualtieri. 2014. Algae. CRC Press. Taylor & Francis. 344p

LIVE FEED CULTURE TECHNOLOGY
The Live Feed Culture Technology course discusses the types of potential live feed, the culture technology of live feed, and feeding technology to improve aquaculture production.
REFERENCES:
1	Stein, J.R. 1979. Handbook of Phycological Methods. Culture Methods and Growth Measurements. Cambridge University Press. London. New York. New Rochelle. Melbourne. Sidney.
2	Balai Budidaya Laut Lampung. 2002. Budidaya Fitoplankton & Zooplankton. Direktorat Jenderal Perikanan Budidaya. Departemen Kelautan Dan Perikanan. Seri Budidaya Laut No: 9. ISBN : 979-95483-9-x.
3	Villegas, C.T. 1982. Culture and screening of food organisms as potential larval food for finfish and shellfish. Report of the training course on growing food organisms for fish hatcheries. SEAFDEC. Tigbauan, Iloilo. Philippines.
4	Tech, E. 1982. Culture of phytoplankton. Report of the training course on growing food organisms for fish hatcheries. SEAFDEC. Tigbauan, Iloilo. Philippines.
5	Tech, E. 1982. Culture of zooplankton (Brachionus and Moina). Report of the training course on growing food organisms for fish hatcheries. SEAFDEC. Tigbauan, Iloilo. Philippines.
6	Richmond, A. 1986. CRC Handbook of Microalgal Mass Culture. CRC Press. Inc.
7	Nyan Taw. 1990. Guide to the maintenance of pure and mass culture of microalgae. United Nations Development Programme . FAO of the United Nations.
8	Su, H.M. 2000. Production and utilization of live feeds in aquaculture in Advanced Aquaculture. Taiwan Fisheries Institute.
9	Su, H.M., Mao Sen Su and I Chiu Liao. 2000. Collection and culture of live foods for aquaculture in Taiwan in Advanced Aquaculture. Taiwan Fisheries Institute
10	Støttrup, Josianne and Lesley McEvoy. 2003. Live Feeds in Marine Aquaculture. Blackwell Publishing.
11	Posten, Clemens and Christian Walter. 2012 Microalgal Biotechnology: Potential and Production Editors. Walter de Gruyter GmbH, Berlin/Boston.
12	Barsanti, L. and P. Gualtieri. 2014. Algae. CRC Press. Taylor & Francis. 344p

THESIS
Thesis is performing research using scientific methods to test various phenomena to produce new discoveries in the development of science and technology relating to the field of tropical aquaculture, aquatic resource management or processing of aquatic products which are beneficial in improving science and community. The research results presented in the form of written scientific work (Thesis) follow the rules of writing scientific papers. The presentation of research results in a scientific forum (poster or oral presentation) is limited to maintain the validity of research results.
REFERENCES:
1	Joyner, R. L., Rouse, W. A., & Glatthorn, A. A. (2018). Writing the winning thesis or dissertation: A step-by-step guide. Corwin press.
2	Barnet, S. (2011). A short guide to writing about art. Pearson/Prentice Hall.
3	Oliver, P. (2013). Writing your thesis. Sage.
4	Not, A. E. O. M. S., Legalized, B., Coursework, E. A. L. A., Newspaper, E. O., Corruption, E. O. P., & Book, W. A. E. (2010). Thesis On How A.

PENELITIAN DAN TESIS
Penelitian dan Tesis adalah pelaksanaan penelitian dengan menggunakan metode ilmiah yang shahih untuk menguji berbagai fenomena dan atau menghasilkan penemuan baru dalam pengembangan ilmu pengetahuan dan teknologi (iptek) terkait bidang akuakultur tropis, pengelolaan sumberdaya akuatik atau pengolahan produk akuatik yang bermanfaat dalam peningkatan keilmuan dan pemberdayaan masyarakat, penyajian hasil penelitian dalam bentuk karya ilmiah tertulis (Tesis) mengikuti kaidah penulisan karya ilmiah, penyajian hasil penelitian dalam forum ilmiah terbatas untuk mempertahankan kesahihan hasil penelitian yang telah dilakukan secara tertulis dan lisan.
REFERENSI:
1	Joyner, R. L., Rouse, W. A., & Glatthorn, A. A. (2018). Writing the winning thesis or dissertation: A step-by-step guide. Corwin press.
2	Barnet, S. (2011). A short guide to writing about art. Pearson/Prentice Hall.
3	Oliver, P. (2013). Writing your thesis. Sage.
4	Not, A. E. O. M. S., Legalized, B., Coursework, E. A. L. A., Newspaper, E. O., Corruption, E. O. P., & Book, W. A. E. (2010). Thesis On How A.

SEMINAR
The seminar is the presentation of research results in a scientific forum to disseminate results both in writing and oral. The presentation provide students with additional scientific insight, and improve scientific communication and writing skills in various scientific works including writing project proposals and reports, presenting data, and preparing slides (PPT).
REFERENCES:
1	McCarthy, J. E. (1999). How to give a good colloquium. American Mathematical Society, http://www. ams. org/ams/gcoll. pdf.
2	Borel, A. (2016). Seminar on Transformation Groups.(AM-46) (Vol. 46). Princeton University Press.
3	Zeig, J. K. (2013). Teaching seminar with Milton H. Erickson. Routledge.

SEMINAR HASIL
Seminar adalah penyajian hasil-hasil penelitian dalam suatu forum ilmiah untuk mendiseminasikan hasil penelitian baik secara tertulis maupun lisan, menyerap masukan dari forum untuk penyempurnaan tesis, menambah wawasan ilmiah, dan meningkatkan kompetensi komunikasi ilmiah,mMemberikan cara penulisan berbagai karya ilmiah yang mencakup penulisan usulan proyek dan laporan, termasuk juga cara penyampaian dan penyajian data, pembuatan slide dan transparansi, serta penggunaan komputer dengan LCD.
REFERENSI:
1	McCarthy, J. E. (1999). How to give a good colloquium. American Mathematical Society, http://www. ams. org/ams/gcoll. pdf.
2	Borel, A. (2016). Seminar on Transformation Groups.(AM-46) (Vol. 46). Princeton University Press.
3	Zeig, J. K. (2013). Teaching seminar with Milton H. Erickson. Routledge.

KOLOKIUM
Kolokium adalah bentuk pemaparan rencana penelitian yang disajikan dalam forum ilmiah, baik secara tertulis maupun lisan untuk menyerap berbagai masukan sebelum penelitian dilakukan.
REFERENSI:
1	McCarthy, J. E. (1999). How to give a good colloquium. American Mathematical Society, http://www. ams. org/ams/gcoll. pdf.
2	Borel, A. (2016). Seminar on Transformation Groups.(AM-46) (Vol. 46). Princeton University Press.
3	Zeig, J. K. (2013). Teaching seminar with Milton H. Erickson. Routledge.

COLLOQUIUM
The seminar course provides students with knowledge and skills on how to write and present a research plan in a scientific forum, both in writing and oral before the research is conducted.
REFERENCES:
1	McCarthy, J. E. (1999). How to give a good colloquium. American Mathematical Society, http://www. ams. org/ams/gcoll. pdf.
2	Borel, A. (2016). Seminar on Transformation Groups.(AM-46) (Vol. 46). Princeton University Press.
3	Zeig, J. K. (2013). Teaching seminar with Milton H. Erickson. Routledge.

SPECIFIC TOPIC IN FISHERIES
This course discusses the latest developments in the topic of fisheries both in terms of tropical aquaculture, fisheries resource management, and aquatic product processing technology to increase the value of fisheries resources.
REFERENCES:
1	Beaumont AR and Hoare K. 2003. Biotechnology and Genetics in Fisheries and Aquaculture. Blackwell Science
2	Dunham RA. 2004. Aquaculture and Fisheries Biotechnology. Genetic Approaches. CABI Publishing.
3	Journal of Aquaculture
4	Journal of Aquaculture Engineering
5	Journal of Aquaculture Research
6	Journal of Food Chemistry
7	Journal of Fisheries Science
8	Journal of Aquaculture Nutrition
9	Journal of Diseases
10	Jouranl of Fish and Shellfish

TOPIK KHUSUS DALAM PERIKANAN
Mata kuliah ini membahas tentang perkembangan topik perikanan terkini baik dalam hal akuakultur tropis, pengelolaan sumberdaya perikanan, maupun teknologi pengolahan produk akuatik untuk meningkatkan nilai guna sumberdaya perikanan yang berkelanjutan.
REFERENSI:
1	Beaumont AR and Hoare K. 2003. Biotechnology and Genetics in Fisheries and Aquaculture. Blackwell Science
2	Dunham RA. 2004. Aquaculture and Fisheries Biotechnology. Genetic Approaches. CABI Publishing.
3	Journal of Aquaculture
4	Journal of Aquaculture Engineering
5	Journal of Aquaculture Research
6	Journal of Food Chemistry
7	Journal of Fisheries Science
8	Journal of Aquaculture Nutrition
9	Journal of Diseases
10	Jouranl of Fish and Shellfish

PENDUGAAN DAN MANAJEMEN SUMBERDAYA PERIKANAN (2 sks)
Mata kuliah ini membahas tentang proses biologi dan ekologi akuatik untuk kepentingan manajemen sumberdaya perikanan, konsepsi analitik dan sintesis managemen sumberdaya perikanan atas dasar optimasi keseimbangan dinamika dari poteni sumberdaya akuatik, berbagai metode atau model pengkajian sumberdaya perikanan dan pengelolaannya.
REFERENSI:
1	Kevial, P, Steve E L, Yuang M K. 2010. Methods for Assasing Fish Population. America fisheries society. Maryland USA
2	Emygdial L Cadima. 2003. Fish stock assesmet manual. FAO fisheries Technical paper Rome.
3	Cadrin S. Kerr LA. Friedland K. Mariani S. Waldman J. 2004. Stock Identification Methods. Academic Press

FISHERIES MANAGEMENT
This course discusses aquatic biological and ecological processes for the benefit of fisheries resource management, analytical conceptions and synthesis of fisheries resource management on the basis of optimizing the dynamic balance of potential aquatic resources, various methods or models of fisheries resource assessment and management.
REFERENCES:
1	Kevial, P, Steve E L, Yuang M K. 2010. Methods for Assasing Fish Population. America fisheries society. Maryland USA
2	Emygdial L Cadima. 2003. Fish stock assesmet manual. FAO fisheries Technical paper Rome.
3	Cadrin S. Kerr LA. Friedland K. Mariani S. Waldman J. 2004. Stock Identification Methods. Academic Press

POST HARVEST TECHNOLOGY
This course discusses post-harvest technology, handling, preservation of aquatic products, functional food ingredients, aquatic products and recovery of by-product.
REFERENCES:
1	Granata LA, Flick Jr GJ, Martin RE. The seafood industry: species, products, processing, and safety: John Wiley & Sons; 2012.
2	Nollet LM, Toldrá F. Handbook of seafood and seafood products analysis: CRC Press; 2009.
3	Nollet LM, Toldrá F, Benjakul S, Paliyath G, Hui Y. Food biochemistry and food processing: John Wiley & Sons; 2012.
4	Haard NF, Simpson BK. Seafood enzymes: utilization and influence on postharvest seafood quality: CRC Press; 2000.

PENGEMBANGAN TEKNOLOGI PASCA PANEN
Mata kuliah ini membahas tentang metode pasca panen, handling, preservasi produk akuatik, bahan pangan fungsional produk akuatik dan recovery by product.
REFERENSI:
1	Granata LA, Flick Jr GJ, Martin RE. The seafood industry: species, products, processing, and safety: John Wiley & Sons; 2012.
2	Nollet LM, Toldrá F. Handbook of seafood and seafood products analysis: CRC Press; 2009.
3	Nollet LM, Toldrá F, Benjakul S, Paliyath G, Hui Y. Food biochemistry and food processing: John Wiley & Sons; 2012.
4	Haard NF, Simpson BK. Seafood enzymes: utilization and influence on postharvest seafood quality: CRC Press; 2000.

NUTRITION AND FEEDING TECHNOLOGY
This course discusses the basic aspect of knowledge about fish nutrition, nutrition requirements, methods of meeting nutrient needs, balance and interactions among fish species, fish age and the environment, processes and technologies of feed manufacturing for fish and shrimp.
REFERENCES:
1	Bedford, M.R. and Partridge, G.G. eds., 2010. Enzymes in farm animal nutrition. CABI.
2	Lucas, J.S. and Southgate, P.C. eds., 2012. Aquaculture: Farming aquatic animals and plants. John Wiley & Sons.
3	Kaushik, S.J. and Seiliez, I., 2010. Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs. Aquaculture Research, 41(3), pp.322-332.
4	Craig, S., Helfrich, L.A., Kuhn, D. and Schwarz, M.H., 2017. Understanding fish nutrition, feeds, and feeding.
5	National Research Council, 2011. Nutrient requirements of fish and shrimp. National academies press.
6	Val, A.L. and de Almeida-Val, V.M., 2012. Fishes of the Amazon and their environment: physiological and biochemical aspects (Vol. 32). Springer Science & Business Media.
7	Psoma, A.K., Pasias, I.N., Rousis, N.I., Barkonikos, K.A. and Thomaidis, N.S., 2014. Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples. Food chemistry, 151, pp.72-78.
8	Tacon, A.G., Jory, D. and Nunes, A., 2013. Shrimp feed management: issues and perspectives. On-farm feeding and feed management in aquaculture, 583, pp.481-488.
9	Kuhn, D.D., Lawrence, A.L., Boardman, G.D., Patnaik, S., Marsh, L. and Flick Jr, G.J., 2010. Evaluation of two types of bioflocs derived from biological treatment of fish effluent as feed ingredients for Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 303(1-4), pp.28-33.
10	Lennartsson, P.R., Niklasson, C. and Taherzadeh, M.J., 2011. A pilot study on lignocelluloses to ethanol and fish feed using NMMO pretreatment and cultivation with zygomycetes in an air-lift reactor. Bioresource technology, 102(6), pp.4425-4432.
11	Morales, G.A. and Moyano, F.J., 2010. Application of an in vitro gastrointestinal model to evaluate nitrogen and phosphorus bioaccessibility and bioavailability in fish feed ingredients. Aquaculture, 306(1-4), pp.244-251.

NUTRISI PAKAN DAN TEKNOLOGI PEMBUATAN PAKAN
Mata kuliah ini membahas tentang aspek dasar pengetahuan tentang nutrisi pakan ikan, kebutuhan nutrisi ikan, metode pendekatan pemenuhan kebutuhan nutrient, keseimbangan serta interaksi antara spesies, umur ikan dan lingkungan, proses dan teknologi pembuatan pakan ikan dan udang.
REFERENSI:
1	Bedford, M.R. and Partridge, G.G. eds., 2010. Enzymes in farm animal nutrition. CABI.
2	Lucas, J.S. and Southgate, P.C. eds., 2012. Aquaculture: Farming aquatic animals and plants. John Wiley & Sons.
3	Kaushik, S.J. and Seiliez, I., 2010. Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs. Aquaculture Research, 41(3), pp.322-332.
4	Craig, S., Helfrich, L.A., Kuhn, D. and Schwarz, M.H., 2017. Understanding fish nutrition, feeds, and feeding.
5	National Research Council, 2011. Nutrient requirements of fish and shrimp. National academies press.
6	Val, A.L. and de Almeida-Val, V.M., 2012. Fishes of the Amazon and their environment: physiological and biochemical aspects (Vol. 32). Springer Science & Business Media.
7	Psoma, A.K., Pasias, I.N., Rousis, N.I., Barkonikos, K.A. and Thomaidis, N.S., 2014. Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples. Food chemistry, 151, pp.72-78.
8	Tacon, A.G., Jory, D. and Nunes, A., 2013. Shrimp feed management: issues and perspectives. On-farm feeding and feed management in aquaculture, 583, pp.481-488.
9	Kuhn, D.D., Lawrence, A.L., Boardman, G.D., Patnaik, S., Marsh, L. and Flick Jr, G.J., 2010. Evaluation of two types of bioflocs derived from biological treatment of fish effluent as feed ingredients for Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 303(1-4), pp.28-33.
10	Lennartsson, P.R., Niklasson, C. and Taherzadeh, M.J., 2011. A pilot study on lignocelluloses to ethanol and fish feed using NMMO pretreatment and cultivation with zygomycetes in an air-lift reactor. Bioresource technology, 102(6), pp.4425-4432.
11	Morales, G.A. and Moyano, F.J., 2010. Application of an in vitro gastrointestinal model to evaluate nitrogen and phosphorus bioaccessibility and bioavailability in fish feed ingredients. Aquaculture, 306(1-4), pp.244-251.

MANAJEMEN LIMBAH PERIKANAN
Mata kuliah ini membahas tentang konsep, metode, teknik analisis, evaluasi, identifikasi jenis, sumber, sifat bahan pencemar dan proses yang dialaminya di perairan, evaluasi tingkat pencemaran dan pengaruhnya terhadap kehidupan biota air, pengolahan limbah dan pengelolaan limbah perikanan, baik yang berasal dari kegiatan akuakultur, pengelolaan sumberdaya akuatik, maupun proses pengolahan produk akuatik.
REFERENSI:
1	Boyd, C. E. 1979. Water Quality in Warm Water Fish Pond. Autumn University Agriculture Experiment Station
2	Connel, Des W., and G. J. Miller. 1995. Kimia dan Ekotoksikologi Pencemaran. Penerjemah Yanti Koestoer; Perndamping Sahati. UI-Press, Jakarta.
3	Dahuri, R., J. Rais, S.P. Ginting & M.J. Sitepu. 1996. Pengelolaan sumberdaya wilayah pesisir dan lautan secara terpadu. PT. Pradnya Paramita. Jakarta. 305 hal.
4	Darmono, 2001. Lingkungan Hidup Dan Pencemaran : Hubungannya Dengan Toksikologi Senyawa Logam. UI-press. Jakarta.
5	Franson, M.A.H. 1976. Standart Methods for Examination of Water and Wastewater, 14th Ed. APHA, AWKA, WPFC. New York.
6	Kordi, K. M. 1996. Parameter Kualitas Air. Karya Anda. Surabaya.
7	Manik, K.E.S. 2003. Pengelolaan Lingkungan Hidup. Djambatan. Jakarta. 255 hlm.
8	Odum, E.P. 1971. Fundamental of Ecology, Edisi III. Sounders College Publishing : Philadelphia
9	Palar, H. 1994. Pencemaran dan Toksikologi Logam Berat. Rineka Cipta. Jakarta.
10	Sastrawijaya, A. T. 2000. Pencemaran Lingkungan. Rineka Cipta. Jakarta.
11	Suratmo, F dan Gunnawan. 1998. Analisa Mengenai Dampak Lingkungan. Gadjah mada University Press. Yogyakarta, 270 hlm.
12	Wardhana, W. A. 2001. Dampak Pencemaran Lingkungan. Penerbit ANDI. Yogyakarta, 459 hlm.
13	Siddiqui, 2003,Waste Water treatment technology in aquaculture, world aquaculture
14	Datta s., 2006 waste water management throgh aquaculture, journal ofenvironmental management

FISHERIES WASTE MANAGEMENT
This course discusses the concepts, methods, analysis techniques, evaluations, identification, sources, the nature of pollutants, the processes in waters, evaluation of the pollution level and their effects on aquatic biota life, waste treatment and fisheries waste management, both originating from aquaculture activities, aquatic resource management, and the processing of aquatic products.
REFERENCES:
1	Boyd, C. E. 1979. Water Quality in Warm Water Fish Pond. Autumn University Agriculture Experiment Station
2	Connel, Des W., and G. J. Miller. 1995. Kimia dan Ekotoksikologi Pencemaran. Penerjemah Yanti Koestoer; Perndamping Sahati. UI-Press, Jakarta.
3	Dahuri, R., J. Rais, S.P. Ginting & M.J. Sitepu. 1996. Pengelolaan sumberdaya wilayah pesisir dan lautan secara terpadu. PT. Pradnya Paramita. Jakarta. 305 hal.
4	Darmono, 2001. Lingkungan Hidup Dan Pencemaran : Hubungannya Dengan Toksikologi Senyawa Logam. UI-press.. Jakarta.
5	Franson, M.A.H. 1976. Standart Methods for Examination of Water and Wastewater, 14th Ed. APHA, AWKA, WPFC. New York.
6	Kordi, K. M. 1996. Parameter Kualitas Air. Karya Anda. Surabaya.
7	Manik, K.E.S. 2003. Pengelolaan Lingkungan Hidup. Djambatan. Jakarta. 255 hlm.
8	Odum, E.P. 1971. Fundamental of Ecology, Edisi III. Sounders College Publishing : Philadelphia
9	Palar, H. 1994. Pencemaran dan Toksikologi Logam Berat. Rineka Cipta. Jakarta.
10	Sastrawijaya, A. T. 2000. Pencemaran Lingkungan. Rineka Cipta. Jakarta.
11	Suratmo, F dan Gunnawan. 1998. Analisa Mengenai Dampak Lingkungan. Gadjah mada University Press. Yogyakarta, 270 hlm.
12	Wardhana, W. A. 2001. Dampak Pencemaran Lingkungan. Penerbit ANDI. Yogyakarta, 459 hlm.
13	Siddiqui, 2003,Waste Water treatment technology in aquaculture, world aquaculture
14	Datta s., 2006 waste water management throgh aquaculture, journal ofenvironmental management

BIOECONOMICS/ FISHERIES ECONOMIC
	The Fisheries Bioeconmic course discusses the economic aspects of fish resource management, the concept of costs, income, and profits in the context of fisheries, to produce sustainable fisheries and resource policies, as well as various fisheries bioeconomic models.

REFERENCES:
1	Zulbainarni. 2012. Teori dan Praktik Pemodelan Bioekonomi dalam Pengelolaan Perikanan Tangkap. IPB Press. Bogor.
2	Anderson LG, Seijo JC. 2010. Bioeconomics of Fisheries Management. A John Willey & Sons. USA
3	Fauzi A. 2010. Ekonomi Perikanan: Teori, Kebijakan, dan Pengelolaan. Jakarta (ID): PT Gramedia Pustaka
4	Gulland JA. 1983. Fish Stock Assesment : Manual of Basic Method. New York : Wiley and Sons Inter-science. Volume 1, FAO/Wiley Series on Food and Agricultural. 233 p.
5	Hicks CC, McClanahan TR. 2012. Assessing gear modifications needed to optimize yields in a heavily exploited, multi-species, seagrass, and coral reef fishery. Plos one. 7(5):1-12. doi:10.1371/journal.pone.0036022.g001
6	Maouel D, Maynou F, Bedrani S. 2014. Bioeconomic analysis of small pelagic fishery in Central Algeria. Turkish Journal of Fisheries and Aquatic Science. 14:897-904.
7	Mattos S, Maynou F, Franquesa R. 2006. A-bioeconomic analysis of the hand line and gillnet coastal fisheries of Pernambuco State, North-Easthern Brazil. Scientia Marina. 70(2):335-346.

BIOEKONOMI / EKONOMI PERIKANAN
	Mata kuliah ini membahas tentang aspek ekonomi pengelolaan sumberdaya ikan, konsep biaya penangkapan, pendapatan, dan keuntungan dalam konteks usaha perikanan, sehingga menghasilkan kebijakan untuk sumberdaya perikanan yang lestari, berbagai model bioekonomi perikanan.

REFERENSI:
1	Zulbainarni. 2012. Teori dan Praktik Pemodelan Bioekonomi dalam Pengelolaan Perikanan Tangkap. IPB Press. Bogor.
2	Anderson LG, Seijo JC. 2010. Bioeconomics of Fisheries Management. A John Willey & Sons. USA
3	Fauzi A. 2010. Ekonomi Perikanan: Teori, Kebijakan, dan Pengelolaan. Jakarta (ID): PT Gramedia Pustaka
4	Gulland JA. 1983. Fish Stock Assesment : Manual of Basic Method. New York : Wiley and Sons Inter-science. Volume 1, FAO/Wiley Series on Food and Agricultural. 233 p.
5	Hicks CC, McClanahan TR. 2012. Assessing gear modifications needed to optimize yields in a heavily exploited, multi-species, seagrass, and coral reef fishery. Plos one. 7(5):1-12. doi:10.1371/journal.pone.0036022.g001
6	Maouel D, Maynou F, Bedrani S. 2014. Bioeconomic analysis of small pelagic fishery in Central Algeria. Turkish Journal of Fisheries and Aquatic Science. 14:897-904.
7	Mattos S, Maynou F, Franquesa R. 2006. A-bioeconomic analysis of the hand line and gillnet coastal fisheries of Pernambuco State, North-Easthern Brazil. Scientia Marina. 70(2):335-346.

MANAJEMEN KESEHATAN IKAN
	Mata kuliah ini membahas tentang faktor-faktor penyebab munculnya penyakit ikan, penyakit tidak menular/non infeksi (fisika, kimia, biologi), penyakit menular/infeksi (virus, bakteri, fungi, parasit) dengan meliputi identifikasi, pencegahan, pengobatan, vaksinasi, dan tindak karantina, beberapa penyakit yang disebabkan oleh virus, bakteri, parasit, fungi, mekanisme penyerangan patogen pada ikan, patogenitas, sifat-sifat dasar penyakit ikan, penyebab penyakit ikan, Ikan sebagai substrat penyakit. prinsip-prinsip diagnostik, dan prinsip-prinsip profilaksis.

REFERENSI:
1	Lio Po Gilda D, Celia R Lavilla and Erlinda R Cruz Lacierda. 2001. Health Management in Aquaculture. South East Asian Fisheries Development Center. Aquaculture Department. Iloilo. Philipphines.
2	Nagazawa, K and E.R Cruz – Lacierda (eds) 2004. Diseases of Cultured Grouper. South East Asian Fisheries Development Center. Aquaculture Department. Iloilo. Philipphines.

FISH HEALTH MANAGEMENT
	The Fish Health Management course provides students with understanding of factors that cause the emergence of fish diseases, non-infectious diseases (physics, chemistry, biology), infectious diseases (viruses, bacteria, fungi, parasites), identification methods, prevention and treatment technology including vaccination, and quarantine acts, diseases caused by viruses, bacteria, parasites, fungi, mechanisms of the pathogen infections in fish, pathogenicity, basic characteristics of fish diseases, fish as a host of diseases, diagnostic principles, and prophylactic principles.

REFERENCES:
1	Lio Po Gilda D, Celia R Lavilla and Erlinda R Cruz Lacierda. 2001. Health Management in Aquaculture. South East Asian Fisheries Development Center. Aquaculture Department. Iloilo. Philipphines.
2	Nagazawa, K and E.R Cruz – Lacierda (eds) 2004. Diseases of Cultured Grouper. South East Asian Fisheries Development Center. Aquaculture Department. Iloilo. Philipphines.

BIOSECURITY AND FOOD SAFETY
	The biosecurity and food security course include the management of aquaculture environments to guarantee the safety of aquaculture products for consumers from the pollution, ensuring the survival of aquatic organisms from biological, physical and chemical contaminations in the rearing water and soil during the aquaculture process. Also, the course discusses the safety and quality of aquaculture products for consumers in terms of physical, chemical and biological aspects.

REFERENCES:
1	Bernice Schacter. 2006. Biotechnology and Your Health. Chelsea House Publisher.
2	Byong H. Lee. 2015. Fundamentals of Food Biotechnology. Wiley Blackwell
3	Rex A. Dunham. 2004. Aquaculture and Fisheries Biotechnology, Genetic Approaches. CABI Publishing.
4	V. Sree Khrisna. 2007. Bioethics and Biosafety in Biotechnology. New Age International (P) Limited, Publishers, New Delhi, India

BIOSEKURITI DAN KEAMANAN PANGAN
	Mata kuliah ini membahas tentang pengelolaan lingkungan akuakultur yang dapat menjamin keamanan biota akuakultur dari pencemaran konsumen serta menjamin keberlangsungan hidup organisme akuatik dari pencemaran biologi, fisika dan kimia lingkungan biologi, fisika dan kimia air dan tanah selama proses akuakultur dan menjamin keamanan produk akuakultur dari aspek kualitas fisik, kimia dan biologi produk untuk konsumen serta menjamin keberlangsungan hidup organisme akuatik dari pencemaran biologi, fisika dan kimia lingkungan.

REFERENSI:
1	Bernice Schacter. 2006. Biotechnology and Your Health. Chelsea House Publisher.
2	Byong H. Lee. 2015. Fundamentals of Food Biotechnology. Wiley Blackwell
3	Rex A. Dunham. 2004. Aquaculture and Fisheries Biotechnology, Genetic Approaches. CABI Publishing.
4	V. Sree Khrisna. 2007. Bioethics and Biosafety in Biotechnology. New Age International (P) Limited, Publishers, New Delhi, India.

RESEARCH METHODS AND STATISTICS
	The Research Method and Statistics course includes topics ranging from the application of concepts and scientific methods in various studies (exploration, development or verification) and their problems in the fields of aquaculture, resource management, aquatic environment, and processing of aquatic products, problem formulation and research objectives, theory development and problem-solving approaches.

REFERENCES:
1	Sherri L. Jackson.20013Research Methods and Statistics: A Critical Thinking Approach,2003
2	Kusriningrum.2008. Perancangan Percobaan. Universitas Airlangga

METODOLOGI PENELITIAN DAN STATISTIKA
	Mata kuliah ini membahas tentang penerapan konsep dan metode ilmiah dalam berbagai penelitian (eksplorasi, pengembangan atau verifikasi) dan permasalahannya dalam bidang akuakultur, pengelolaan sumberdaya dan lingkungan akuatik serta pengolahan produk akuatik, perumusan masalah dan tujuan penelitian, pengembangan teori dan pendekatan masalah.

REFERENSI:
1	Sherri L. Jackson.20013Research Methods and Statistics: A Critical Thinking Approach,2003
2	Kusriningrum.2008. Perancangan Percobaan. Universitas Airlangga

PLT313 MARINE BIOTA INDUSTRY

This course discusses the scope of the industry of aquatic organisms, biofilms, nutraceutical of seaweed, bioproduct (MDF), biopigment, cosmetics, biomaterials, microencapsulation, biodiesel, bioethanol, topical medicine.

REFERENCES:

1. Southward, A.J. 2003. Advances in Marine Biology. Elsevier Science Ltd. 347 p.

2. Demirbas, A. and Demirbas, M. F. 2010. Algae as a New Source of Biodiesel. Springer. 195 p.

3. Borowitzka, M.A and Moheimani, N. R. 2013. Algae for Biofuels and Energy. Springer. 285 p.

4. Embuscado, M.E and Huber, K. C. 2009. Edible Films And Coatings For Food Applications. Springer. 391 p.

5. Gaonkar, A., Vasisht, N., Khare, A., and Sobel, R. 2014. Microencapsulation in the Food Industry (1st Ed.). Academic Press. 590 p.

PLT313 INDUSTRI BIOTA LAUT

Mata kuliah ini membahas tentang ruang lingkup industri organisme akuatik, biofilm, nutraceutical seaweed, bioproduct (MDF), biopigment, cosmetic, biomaterial, microencapsulation, biodiesel, bioethanol, topical medicine.

REFERENSI:

1. Southward, A.J. 2003. Advances in Marine Biology. Elsevier Science Ltd. 347 p.

2. Demirbas, A. and Demirbas, M. F. 2010. Algae as a New Source of Biodiesel. Springer. 195 p.

3. Borowitzka, M.A and Moheimani, N. R. 2013. Algae for Biofuels and Energy. Springer. 285 p.

4. Embuscado, M.E and Huber, K. C. 2009. Edible Films And Coatings For Food Applications. Springer. 391 p.

5. Gaonkar, A., Vasisht, N., Khare, A., and Sobel, R. 2014. Microencapsulation in the Food Industry (1st Ed.). Academic Press. 590 p.

NAMA MODUL	METODE PENANGKAPAN IKAN
Kode	PLT311
Semester / Tahun	Open Semester / Tahun Kedua / Ketiga
Koordinator Modul	Dr. Gunanti Mahasri, Ir., M.Si.
Pengajar	Dr. Gunanti Mahasri, Ir.,M.Si.
	Prof. Moch. Amin Alamsyah, Ir., M.Si., Ph.D.
	Dr. A. Shofy Mubarak, S.Pi., M.Si.
	Nina Nurmalia Dewi, S.Pi., M.Si.
	Wahyu Isroni, S.Pi., MP.
Bahasa	Indonesia
Klasifikasi dalam Kurikulum	Mata Kuliah Pilihan
Format Pembelajaran / Jam kelas per minggu selama satu semester	Perkuliahan
	100 menit ceramah, 14 kali tatap muka/semester
Beban Kerja	3.20 ECTS
Nilai Kredit	2 (2-0) sks (Perkuliahan : 2 , Praktikum : 0)
Persyaratan	–
Capaian pembelajaran/	Mampu menggambarkan metode penangkapan ikan berdasarkan kebijakan pembangunan perikanan dan kelautan untuk peningkatan produksi perikanan.
Kompetensi
Konten	Mata kuliah ini membahas tentang gambaran umum metode penangkapan ikan, kebijakan tentang kaitan antara teknologi penangkapan ikan dan marine culture, bahan alat tangkap, kapal penangkap ikan, fishing boat, fishing trawl, alat tangkap, gill net, ligt fisy, port, dermaga, fishing trolls dan perikanan lingkar untuk menunjang persoalan ketersediaan kegiatan akuakultur.
Atribut Soft Skill	Disiplin
Penilaian Pembelajaran	Penilaian meliputi tes tertulis (kuis, ujian tengah semester) dan presentasi kelompok (ujian akhir)
	Komponen nilai akhir terdiri dari:
	10% soft skill + 20% tugas + 20% nilai praktis + 20% ujian tengah + 30% Ujian Akhir.
Media Pembelajaran	Multimedia (komputer, LCD, papan tulis, alat laboratorium)
Metode Pengajaran	Pengajaran interaktif
Literatur	1. Besari, M.S. 2008. Teknologi di Nusantara : 40 abad Hambatan Inovasi. Salemba Teknika, Jakarta. 402 hal.
	2. Feekings, J. P. 2016. Report of the Working Group on Fishing Technology and Fish Behaviour (WGFTFB)
	3. Everson, I. 1992. Krill: Biology, Ecology and Fisheries (Fish and Aquatic Resources). 390 p.
	4. Wootton, R. J. 1992. Tertiary Level Biology. Fish Ecology [1st Ed.]. Springer Netherlands. 212 p.
	5. Jurnal online dengan topik penangkapan ikan.

PLT311 FISH CAPTURE METHODS

This course discusses the general description of fish catch methods, policies on the relationship between fish catch technology and marine culture, fishing gear materials, fishing vessels, fishing boats, fishing trawl, fishing gear, gill net, ligt fisy, port, jetty, fishing trolls and circular fisheries to support the problem of the availability of aquaculture activities.

REFERENCES:

1. Besari, M.S. 2008. Teknologi di Nusantara : 40 abad Hambatan Inovasi. Salemba Teknika, Jakarta. 402 hal.

2. Feekings, J. P. 2016. Report of the Working Group on Fishing Technology and Fish Behaviour (WGFTFB)

3. Everson, I. 1992. Krill: Biology, Ecology and Fisheries (Fish and Aquatic Resources). 390 p.

4. Wootton, R. J. 1992. Tertiary Level Biology. Fish Ecology [1st Ed.]. Springer Netherlands. 212 p.

5. Online journal topic on fishing technology.

PLT311 METODE PENANGKAPAN IKAN

Mata kuliah ini membahas tentang gambaran umum metode penangkapan ikan, kebijakan tentang kaitan antara teknologi penangkapan ikan dan marine culture, bahan alat tangkap, kapal penangkap ikan, fishing boat, fishing trawl, alat tangkap, gill net, ligt fisy, port, dermaga, fishing trolls dan perikanan lingkar untuk menunjang persoalan ketersediaan kegiatan akuakultur.

REFERENSI:

1. Besari, M.S. 2008. Teknologi di Nusantara : 40 abad Hambatan Inovasi. Salemba Teknika, Jakarta. 402 hal.

2. Feekings, J. P. 2016. Report of the Working Group on Fishing Technology and Fish Behaviour (WGFTFB)

3. Everson, I. 1992. Krill: Biology, Ecology and Fisheries (Fish and Aquatic Resources). 390 p.

4. Wootton, R. J. 1992. Tertiary Level Biology. Fish Ecology [1st Ed.]. Springer Netherlands. 212 p.

5. Online journal topic on fishing technology.

NAMA MODUL	KAPITA SELEKTA AKUAKULTUR
Kode	PLU306
Semester / Tahun	Open Semester / Tahun Kedua / Ketiga
Koordinator Modul	Dr. Endang Dewi Masithah, Ir., MP
Pengajar	Dr. Endang Dewi Masithah, Ir., MP.
	Dr. A. Shofy Mubarak, S.Pi., M.Si.
Bahasa	Bahasa Indonesia
Klasifikasi dalam Kurikulum	Mata Kuliah Pilihan
Format Pembelajaran / Jam kelas per minggu selama satu semester	Perkuliahan
	100 menit, 14 kali tatap muka/semester
Beban Kerja	3.20 ECTS
Nilai Kredit	2 (2-0) sks (Kuliah : 2 Praktikum : 0)
Prasyarat	–
Capaian Pembelajaran/	Mahasiswa dapat menganalisis perkembangan dan permasalahan akuakultur terkini
Kompetensi
Konten	Mata kuliah ini membahahas perkembangan dan permasalahan terkini tentang segala hal yang menyangkut akuakultur secara komprehensif (penelitian maupun kasus-kasus lapangan yang didukung analisis ilmiah).
Atribut Soft Skill	Disiplin, Koopertif, Mandiri, Keaktifan
Penilaian Pembelajaran	Penilaian meliputi hasil review jurnal dan artikel terkini serta presentasi (dengan diskusi dan tanya jawab) .
	Skor akhir (NA) dihitung sebagai berikut:
	30% review jurnal + 30% presentasi + 20% tugas lain + 20% softskill
Media Pembelajaran	Multimedia (Komputer, LCD, papan tulis, multimedia)
Metode Pembelajaran	Metode belajar student active dan kolaboratif
Literatur	1. Rohmad, A. 2009. Kapita Selekta Pendidikan. Penerbit Teras. Yogyakarta
	2. Raan, A.F.J. 2004. Handbook of Quantitative Science and Technology Research. Chapter: Measuring Science Capita Selecta of Current Main Issues. Kluwer Academic Publisher. Leiden University
	3. Hunter, D.A. 2014. A practical Guide to Critical Thinking: Deciding What to Do and Believe. Wiley and Sons. 248 p.
	4. International indexed Journals in Aquaculture (3 years past).
	5. Popular articles in Aquaculture (2 years past).

PLU306 CAPITA SELECTA OF AQUACULTURE

This course discusses the latest developments and problems on all matters relating to aquaculture in a comprehensive manner (research and field cases supported by scientific analysis).

REFERENCES:

1. Rohmad, A. 2009. Kapita Selekta Pendidikan. Penerbit Teras. Yogyakarta

2. Raan, A.F.J. 2004. Handbook of Quantitative Science and Technology Research. Chapter: Measuring Science Capita Selecta of Current Main Issues. Kluwer Academic Publisher. Leiden University

3. Hunter, D.A. 2014. A practical Guide to Critical Thinking: Deciding What to Do and Believe. Wiley and Sons. 248 p.

4. International indexed Journals in Aquaculture (3 years past)

5. Popular articles in Aquaculture (2 years past).

PLU306 KAPITA SELEKTA AKUAKULTUR

Mata kuliah ini membahahas perkembangan dan permasalahan terkini tentang segala hal yang menyangkut akuakultur secara komprehensif (penelitian maupun kasus-kasus lapangan yang didukung analisis ilmiah).

REFERENSI:

1. Rohmad, A. 2009. Kapita Selekta Pendidikan. Penerbit Teras. Yogyakarta

2. Raan, A.F.J. 2004. Handbook of Quantitative Science and Technology Research. Chapter: Measuring Science Capita Selecta of Current Main Issues. Kluwer Academic Publisher. Leiden University

3. Hunter, D.A. 2014. A practical Guide to Critical Thinking: Deciding What to Do and Believe. Wiley and Sons. 248 p.

4. International indexed Journals in Aquaculture (3 years past)

5. Popular articles in Aquaculture (2 years past).

NAMA MODUL	EKSPLORASI SUMBER DAYA AKUATIK
Kode	PLL303
Semester / Tahun	Open Semester / Tahun Kedua / Ketiga
Koordinator Modul	Prof. Moch. Amin Alamsjah, Ir., M.Si., Ph.D.
Pengajar	Prof. Moch. Amin Alamsjah, Ir., M.Si., Ph.D.
	Dr. A. Shofy Mubarak, S.Pi., M.Si.
	Eka Saputra, S.Pi., M.Si.
	Annur Ahadi Abdillah, S.Pi., M.Si.
	Muhamad Nur Ghoyatul Amin, S.TP., M.P., M.Sc.
Bahasa	Indonesia
Klasifikasi dalam Kurikulum	Mata Kuliah Pilihan
Format Pembelajaran / Jam kelas per minggu selama satu semester	Perkuliahan
	100 menit, 14 kali tatap muka / semester
Beban Kerja	3.20 ECTS
Nilai Kredit	2 kredit (Kuliah \ : 2 Praktikum : 0 )
Prasyarat	–
Capaian Pembelajaran/ Kompetensi	Mahasiswa dapat menjelaskan potensi senyawa aktif dari sumber daya akuatik untuk kepentingan akuakultur.
Konten	Mata kuliah ini membahas tentang metabolisme primer dan sekunder dari organisme biota, metabolit bioaktif dari ganggang laut, jamur, bakteri, invertebrata laut, teknik pemisahan dan isolasi, biota bioaktif, evaluasi biologis, toksikologi dan klinis.
Atribut Soft Skill	Disiplin
Penilaian Pembelajaran	Penilaian meliputi tes tertulis (kuis, ujian tengah semester) dan presentasi kelompok (ujian akhir)
	Komponen nilai akhir terdiri dari:
	14,29% soft skill + 14,29% tugas + 28,57% ujian tengah + 42,85% Ujian Akhir
Media Pembelajaran	Multimedia (komputer, LCD, papan tulis)
Metode Pembelajaran	Ceramah, penugasan kelompok dan presentasi
Literatur	1. Andersen, R. A. 2005. Algal Culturing Techniques. Elsevier Academic Press. Unites States of America.
	2. Bhakuni, D.S. and Rawat, D.S. 2005. Bioactive Marine Natural Products. Anamaya Publishers. New Delhi. India.
	3. Chen, F., and Jiang, Y. 2001. Algae and their Biotechnological Potential. Kluwer Academic Publishers. Netherlands.
	4. Kim, S.K. (Ed). 2013. Marine nutraceuticals: prospects and perspectives. CRC Press.
	5. Lane, A. L., and Moore, B.S. 2011. A sea of biosynthesis: marine natural products meet the molecular age. Natural Product Reports 28 (2): 411-428.
	6. Lobban, C. S., Chapman, D. J., and Kremer, B. P. 1988. Experimental Phycology A Laboratory Manual. Cambridge University Press. United States of America.
	7. Maoka, T. 2011. Carotenoids in marine animals. Marine Drugs, 9(2): 278-293.
	8. Nhat, P.V.H., Ngo, H.H., Guo, W.S., Chang, S.W., Nguyen, D. D., Nguyen, P. D., Bui, X.T., Zhang, X. B. and Guo, J.B. 2018. Can algae-based technologies be an affordable green process for biofuel production and wastewater remediation? Bioresource Technology, 256: 491-501.

PLL303 AQUATIC RESOURCES EXPLORATION (2 sks)

This course discusses the primary and secondary metabolism of biota organisms, bioactive metabolites from sea algae, fungi, bacteria, marine invertebrates, separation and isolation techniques, bioactive biota, biological evaluation, toxicology and clinical evaluation.

REFERENCES:

1. Andersen, R. A. 2005. Algal Culturing Techniques. Elsevier Academic Press. Unites States of America.

2. Bhakuni, D.S. and Rawat, D.S. 2005. Bioactive Marine Natural Products. Anamaya Publishers. New Delhi. India.

3. Chen, F., and Jiang, Y. 2001. Algae and their Biotechnological Potential. Kluwer Academic Publishers. Netherlands.

4. Kim, S.K. (Ed). 2013. Marine nutraceuticals: prospects and perspectives. CRC Press.

5. Lane, A. L., and Moore, B.S. 2011. A sea of biosynthesis: marine natural products meet the molecular age. Natural Product Reports 28 (2): 411-428.

6. Lobban, C. S., Chapman, D. J., and Kremer, B. P. 1988. Experimental Phycology A Laboratory Manual. Cambridge University Press. United States of America.

7. Maoka, T. 2011. Carotenoids in marine animals. Marine Drugs, 9(2): 278-293.

8. Nhat, P.V.H., Ngo, H.H., Guo, W.S., Chang, S.W., Nguyen, D. D., Nguyen, P. D., Bui, X.T., Zhang, X. B. and Guo, J.B. 2018. Can algae-based technologies be an affordable green process for biofuel production and wastewater remediation? Bioresource Technology, 256: 491-501.

PLL303 EKSPLORASI SUMBERDAYA AKUATIK (2 sks)

Mata kuliah ini membahas tentang metabolisme primer dan sekunder dari organisme biota, metabolit bioaktif dari ganggang laut, jamur, bakteri, invertebrata laut, teknik pemisahan dan isolasi, biota bioaktif, evaluasi biologis, toksikologi dan klinis.