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Fakultas Perikanan dan Kelautan
Universitas Airlangga
Kampus C UNAIR Mulyorejo, Surabaya 60115
+62 31 5911451
email : info@fpk.unair.ac.id
Kampus C UNAIR Mulyorejo, Surabaya 60115
+62 31 5911451
email : info@fpk.unair.ac.id
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FAKULTAS PERIKANAN DAN KELAUTAN
Kampus C UNAIR Mulyorejo, Surabaya 60115
Telp. +62 31 5911451
Email : info@fpk.unair.ac.id
HYEGENE AND SANITATION | |
This course discusses the principles and implementation of hygiene and sanitation in the aquatic product processing industry, the role and benefits of hygiene and sanitation for food safety of aquatic products, hygiene and sanitation in supporting HACCP in aquatic products. | |
REFERENCES: |
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1 | H. J. Green. 1934. Army Manual Of Hygiene and Sanitation. Government Primer. Melbourne |
2 | Hiasinta A.P. 2001. Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan. |
3 | Edward J.P., Julie V.R.S. 2000. Sanitation and Personal Hygiene Handbook. Wisconsin Departement of Public Instruction. Barbara Thompson, Ph.D., State Superintendent |
4 | Ign.Suharto. 1998. Sanitasi, Keamanan & Ketahanan Pangan dan Alat Industri Pangan dalam Sistem Rantai Pangan, Jilid 1. Bandung |
5 | Djoko Windu P. Irawan. 2016. Prinsip-prinsip Hygiene Sanitasi Makanan Minuman di Rumah Sakit. Forum Ilmiah Kesehatan (FORIKES). Ponorogo |
6 | PPKP. 2015. Modul Menerapkan Sanitasi dan Hiegiene Hasil Perikanan. Jakarta |
7 | Buckle, et al. 2009. Ilmu Pangan, Jakarta UI-Press |
8 | Fardiaz, S. 2000. Riset Mikrobiologi Pangan untuk Keamanan Pangan di Industri. Yayasan Srikandi untuk Kemanan Pangan. Bogor |
9 | BPOM. 2012. Petunjuk Meminimalkan Terbentuknya Cemaran Kimia Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga Sebagai Pangan Jajanan Anak Sekolah. Jakarta |
10 | Gun W and Satu S. 2007. Microbial Contaminants and Contamination Routes in Food Industry. VTT Technical Research Center Of Finlandia. |
11 | Bruno S and Babacar S. 2000. Priciple Of Hygiene and Food Safety Management. Publication are the sole responsibility of PIP and COLEACP. European Union |
12 | John Holah. 2000. Food processing equipment Design and cleanability. The National Food Centre Dunsinea, Castleknock Dublin 15, Ireland |
13 | Fadi A and Kathryn D. 2011. Methods For developing New Food Products. DEStec Publications, Inc. |
14 | Theodoros V and Constantina T. 2016. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes. LLC |
15 | Claudio A., et.al. 2000. Sanitation Control Procedures for Processing Fish and Fishery Products |
16 | Alan Parker. 2007. Effective Cleaning and Sanitizing Procedures. University of Maryland and the Johnson Diversey Corporation |
17 | Bridget M. H. 2011. Managing Food Safety and Hygiene. Departement Of Sociology. London |
18 | Florida. 2011. Fish and Fishery Products Hazards and Controls Guidance. IFAS – Extension Bookstore University of Florida |
AQUATIC FOOD MICROBIOLOGY | |
This course discusses the principles and implementation of microbiology in aquatic products consisting of pathogenic microbes, spoilage microbes, calculation methods, and predictive microbiology applications. | |
REFERENCES: | |
1 | Ray, B. and Bhunia, A., 2013. Fundamental food microbiology. CRC press. |
2 | Fratamico, P.M., Bhunia, A.K. and Smith, J.L. eds., 2005. Foodborne pathogens: microbiology and molecular biology. Horizon Scientific Press. |
3 | Doyle, M.P. and Buchanan, R.L. eds., 2012. Food microbiology: fundamentals and frontiers. American Society for Microbiology Press. |
4 | Lacroix, C. ed., 2010. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Elsevier. |
5 | Perez-Rodriguez, F. and Valero, A., 2013. Predictive microbiology in foods. In Predictive microbiology in foods (pp. 1-10). Springer, New York, NY |
AQUATIC PRODUCT DEVELOPMENT | |
This course discusses technology to develop aquatic product processing both food and non-food, increasing added-value of products, cosmetics, biomaterials, and energy production from aquatic products. | |
REFERENCES: | |
1 | Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey. 2016. Seafood and Aquaculture Marketing Handbook 2nd Edition. Wiley-Blackwell |
2 | Gavin B. G. Allan. 2009. New Technologies in Aquaculture 1st Edition. Woodhead Publishing |
3 | John S. Lucas and Paul C. Southgate. 2012. Aquaculture: Farming Aquatic Animals and Plants 2nd Edition. Wiley-Blackwell |
4 | Kwamena K. Quagrainie. 2014. The Market for Aquaculture Products: Market Efficiency and Global Competitiveness 1st Edition. Routledge |
AQUATIC ECOTOXICOLOGY | |
This course provide studen with the understanding of absorption, accumulation, distribution, and excretion of toxins; xenobiotic biotransformation, determination, enzyme activity, the concept of induction, acute, sub-acute and chronic toxicity, and their relationship with aquatic organisms. | |
REFERENCES: | |
1 | Donald W. S. 2017. Basics of Ecotoxicology. CRC Press. |
2 | Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands |
3 | Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press. |
4 | Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press |
5 | Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press |
6 | Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press |
BIOMONITORING OF ACQUATIC ENVIRONMENT | |
This course provide students with the understanding of the aquatic environment, signals of changes in the aquatic environment, models of monitoring in aquatic environments, the use of biological aquatic organisms as indicators in monitoring the aquatic environment. | |
REFERENCES: | |
1 | Zimmer et. al. 1997. Biomonitoring in the water environment. Water Environment Federation. Alexandria. USA. |
2 | Philllips DJH and Rainbow PS.1993. Biomonitoring of Trace Aquatic Contaminants. Springer Netherlands |
3 | Rosenberg DM and Resh VH. 1993. Freshwater Biomonitoring and Benthic Macroinvertebrates. Springer US |
4 | Sarker MJ, Tanmay MH, Rahman F, Patwary MSA, Rima NN. 2016. Macrobenthic Community Structure as A Bio-Indicator for the Assessment of Coastal Water Pollution In Greater Noakhali-Bangladesh. Journal of Coastal Management, 19 (2). |
5 | Fierro, P, Valdovinos, C, Vargas-Chacoff, L, Bertrán, C, Arismendi, I. 2017. Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech |
6 | Suthers M and Rissik D (Editor). 2009. Plankton: A Guide to their Ecology and Monitoring for Water Quality 1st Edition. CSIRO Publishing |
LAW AND POLICY OF AQUATIC RESOURCES MANAGEMENT | |
This course discusses aquatic resources environment, regulations related to aquatic resource management, the foundation and application of law in the aquatic resource management, both positive and customary law, the role of customary law in preserving aquatic resources | |
REFERENCES: | |
1 | Samodra Wibawa. 1994. Kebijakan Publik: Proses dan Analisis.. Intermedia. |
2 | Charles O, Jones. 1994 .Pengantar Kebijakan Publik (Public Policy).; Editor: Nashir Budiman. Raja Grafindo Persada. |
3 | Departeman Kelautan dan Perikanan RI. 2002. RENSTRA Pembangunan Kelautan dan Perikanan 2001-2004. Jakarta |
4 | Chairul Anwar . 1995. ZEE di dalam Hukum Internasional.. Sinar Grafika. |
5 | Frans F. Likadja, Daniel F. Besle. 1994. Hukum Laut dan Undang Undang Perikanan. Ghalia Indonesia. |
6 | Albert W. Koers. 1972. Konvensi Perserikatan Bangsa-Bangsa tentang Hukum Laut. Penerjemah: Rudi M. Rizki, Wahyuni Bahar. Penyunting: Komar Kantaatmadja, Etty R. Agoes. Gadjah Mada University Press. |
7 | Food and Agriculture Organization of The United Nation. 1995. Code of Conduct for Responsible Fisheries. Rome. |
8 | Undang Undang No. 13 tahun 2004 tentang Perikanan |
9 | Undang Undang No. 32 tahun 2004 tentang Pemerintahan Daerah |
10 | Undang Undang No. 33 tahun 2004 tentang Perimbangan Keuangan antara Pusat dan Pemerintahan Daerah. |
11 | Undang Undang No. 16 tahun 1992 tentang Karantina Hewan, Ikan dan Tumbuhan |
12 | Undang Undang No. 4 tahun 1982 tentang Ketentuan Ketentuan Pokok Pengelolaan Lingkungan Hidup |
13 | Undang Undang No. 23 tahun 1997 tentang Pengelolaan Lingkungan Hiup |
14 | Undang Undang No. 27 tahun 1999 tentang Analisis Mengenai Dampak Lingkungan |
15 | Keputusan Menteri Kelautan dan Perikanan No. Kep. 34/MEN/2002 tentang Pedoman Umum Penataan Ruang Pesisir dan Pulau- Pulau Kecil |
ECOBIOLOGY OF ACQUATIC ORGANISM | |
This course discusses the interaction of fish with their environment (physical-chemical-biological factors) related to spatio-temporal distribution and the presence of fish, predation, intraspecific and interspecific competitions, spawning, g |