Competency/ Expertise
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Strategic Issue
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Concept
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Problem Solving
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Faculty Research Topics
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Fish Processing
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Increasing the utility of chemical to improve shelf-life of fisheries product
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Utilizing of natural materials to extend the quality of fisheries product
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Developing of natural preservatives
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Developing of natural preservatives
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Technology of Functional Food
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Increasing the prevalence of chronic diseases and infection due to lifestyle
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Utilizing of synthetic drugs has the side effect of treating chronic diseases and infections
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Development of functional food products from aquatic commodities to reduce the risk of chronic diseases and infections
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Development of functional food products from aquatic commodities to reduce the risk of chronic diseases and infections
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Fisheries Science
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Damage of aquatic environment which has a direct effect on aquatic organism
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Changing in aquatic areas ecologically and decreasing of water quality
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Characterization on morphology and genetic changes in fish as indicator of aquatic physiology and quality
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Characterization on morphology and genetic changes in fish as indicator of aquatic physiology and quality
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Immunotoxin responses of aquatic organism as bio-indicators of changes in environmental conditions
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Immunotoxin responses of aquatic organism as bio-indicators of changes in environmental conditions.
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Food diversity originating from fisheries resources
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Increasing the number of products that require food sources from non-fish
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Mapping and characterizing the potential of aquatic resources non-fish as a food source
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Mapping and characterizing the potential of aquatic resources non-fish as a food source
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The high potential of aquatic resources non-fish
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Problems of coastal communities that have not been accommodated
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The level of independence of coastal communities is still low
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Empowering coastal communities through social and economic approaches.
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Empowering coastal communities through social and economic approaches.
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Biotechnology/ Food Microbiology
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Food poisoning cases caused by pathogenic bacteria
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Pathogenic bacterial contamination in fisheries products
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Detection on bacteria causing food poisoning
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Detection on bacteria causing food poisoning
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Exploration of antimicrobial materials
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Exploration of antimicrobial materials
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Aquatic Physiology
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Animal welfare
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Decreasing of quality product during handling
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Exploration of secondary metabolites of aquatic animals for handling aquatic organism
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Exploration of secondary metabolites of aquatic animals for handling aquatic organism
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Natural Science of Fisheries Sciences
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Increasing of fish production to improve food security
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Increasing production through improving reproduction, fish genetic, and feed/ nutrition.
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Reproductive and genetic manipulation on fish to improve the quality of fish and fish seeds
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Triploid fish production
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Looking for feed ingredient based biotechnology
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Exploration of alternative feed ingredients in Indonesia for the manufacture of fish feed
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The number of failures on aquaculture due to attacks of diseases caused by bacteria, viruses, parasites, and fungi
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Looking for various materials for the development of vaccines, immunostimulants, probiotics from natural ingredients and pathogenic microorganisms
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Testing of natural materials and pathogens that can be developed for immunostimulants, probiotics, and vaccines
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Testing of natural materials and pathogens that can be developed for immunostimulants, probiotics, and vaccines
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Decreasing environmental quality due to human activities
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Doing research on improving the quality of aquatic environments
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Looking for methods and materials for improving the quality of the aquatic environment
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Looking for methods and materials for improving the quality of the aquatic environment
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Doing aquaculture through aquaponics systems
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Improving the quality of the environment with an aquaponics system
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Improving the quality of the environment using systems and technology of aquaponics.
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