Dr. Woro Hastuti Satyantini, Ir., M.Si

[vc_row][vc_column width=”1/4″][vc_single_image image=”137063″ img_size=”large”][/vc_column][vc_column width=”3/4″][vc_wp_text]Dr. Woro Hastuti Satyantini, Ir., M.Sc. is one of the lecturers at the Faculty of Fisheries, Airlangga University, Aquaculture Study Program. Currently Dr. Woro Hastuti Satyantini, Ir., M.Sc. served as deputy dean of the Faculty of Fisheries and Marine Affairs, Universitas Airlangga for the 2020-2025 period. He took his undergraduate education at the Bogor Agricultural Institute, master’s degree at Brawijaya University, doctorate degree at the Bogor Agricultural Institute.

Bu Woro became one of the Delegates of the International Fisheries Symposium (IFS) and the ASEAN FEN Meeting at Putra University Malaysia. The theme of IFS at that time was “A New Horizon in fisheries and aquaculture through education, technology and innovation”. As part of the Tri Dharma College. Lecturers do not only act as educators and researchers, but are also able to make concrete contributions to society. He also followed. Community service activities in Sedawar, West Kutai with counseling on the provision of probiotics to support shrimp production in Ujung Pangkah District. In his presentation, he conveyed about the benefits of probiotics to overcome disease problems and decreasing pond water quality. Probiotics are an alternative strategy because they are able to increase immune response, improve water quality, and become a source of macro and micronutrients. The use of probiotics in shrimp farming will certainly increase production costs. Therefore, to reduce production costs, probiotics are propagated by means of culture. In the material he explained about how to make probiotics by culturing yourself.