Laboratory

PERIKANAN

KELAUTAN

Laboratory

The Faculty of Fisheries and Marine Sciences at Airlangga University has long been a lighthouse for research and learning in the fields of marine and fisheries science. One of the hidden treasures possessed by this faculty is the Anatomy & Fish Cultivation Laboratory, which has transformed into an advanced laboratory unraveling the mysteries of underwater life.

Why is the Anatomy & Fish Cultivation Laboratory Important?

This laboratory serves not only as a learning facility for fisheries students but also as a research hub delving into various aspects of fish life. Fish anatomy is a window into the world of fish biology, enabling us to understand their body structures at a microscopic level. It forms the foundation for comprehending how fish function, grow, and reproduce.

On the other hand, fish cultivation aspects are crucial components in maintaining the availability of fish supplies worldwide. This laboratory provides valuable insights into optimizing fish maintenance, identifying diseases, and designing suitable environments for healthy growth.

Cutting-Edge Technology

In an effort to maintain excellence in research and learning, the Anatomy & Fish Cultivation Laboratory at Airlangga University is equipped with state-of-the-art technology. Advanced microscopes allow for precise observations of cellular structures, while environmental control systems create ideal conditions for fish growth.

Role in Conservation and Sustainable Marine Practices

This laboratory is also involved in efforts to conserve endangered fish species and conducts research programs that support sustainable cultivation practices. This is vital for preserving biodiversity and the sustainability of our marine resources.

Career and Research Opportunities

Students who study in this laboratory have significant career prospects in the fields of fisheries and marine sciences. They can become fish scientists, pond managers, environmental consultants, or leaders in the rapidly growing aquaculture industry.

Open to All

The Anatomy & Fish Cultivation Laboratory at Airlangga University is a valuable asset open to all. With a better understanding of fish life and sustainable cultivation, we can all contribute to the preservation of our marine resources.

So, if you wish to explore the beauty and mysteries of the underwater world or if you are interested in a career in fisheries and marine sciences, the Anatomy & Fish Cultivation Laboratory at the Faculty of Fisheries and Marine Sciences at Airlangga University is the right place to embark on your journey.

Airlangga University harbors a hidden treasure that is invisible to the naked eye: the chemistry and analysis laboratories at the Faculty of Fisheries and Marine Sciences. These laboratories serve as the stomping grounds where future scientists unravel the mysteries of the oceans and unearth the riches of the underwater world.

Key to Oceanic Research

The Faculty of Fisheries and Marine Sciences at Airlangga University has established itself as a leading research hub in the fields of marine and fisheries science. The chemistry and analysis laboratories stand as one of its core strengths. Equipped with state-of-the-art instrumentation and expert teams, they venture into the ocean’s depths to explore untapped potentials.

Cutting-Edge Equipment

These laboratories are furnished with cutting-edge equipment, including mass spectrometers, high-performance liquid chromatography systems, and various other analytical tools. With such technology, researchers can precisely analyze samples of seawater, marine organisms, and the chemicals within them.

Unveiling Oceanic Secrets

Scientists in these laboratories diligently work to unveil the secrets of the ocean, ranging from the chemical composition of seawater to the identification of potentially bioactive compounds for new pharmaceuticals. They also monitor marine pollution and play a crucial role in preserving marine ecosystems.

Education and Training

The chemistry and analysis laboratories play a pivotal role not only in research but also in education. Students at the Faculty of Fisheries and Marine Sciences are taught essential analytical techniques vital to the fields of marine and fisheries science. They learn how to properly analyze samples and interpret data judiciously.

Global Collaboration

Airlangga University’s Faculty of Fisheries and Marine Sciences is actively engaged in international collaborations. They partner with various research institutions and universities worldwide to conduct global-scale research and support the preservation of the world’s oceans.

Unraveling the Mysteries of the Ocean

The chemistry and analysis laboratories at the Faculty of Fisheries and Marine Sciences of Airlangga University are where the mysteries of the ocean are unraveled. With advanced technology and an unwavering spirit of research, they stand at the forefront in safeguarding the sustainability and wealth of our underwater world.

Whether you are a student eager to explore the mysteries of the ocean or simply curious about what happens behind the scenes, these laboratories are where scientific wonders occur every day. Airlangga University continues to inspire and prepare future generations to preserve and respect the marvels of our natural world both within and beyond the oceans.

The Faculty of Fisheries and Marine Sciences at Airlangga University, as one of Indonesia’s leading educational institutions, plays a crucial role in the effort to comprehend and address fish diseases. Beneath the ocean’s horizon, fish diseases pose a serious threat to the fisheries and marine industry. Fortunately, through their Microbiology Laboratory, various challenges are being confronted and resolved.

The Microbiology Laboratory at the Faculty of Fisheries and Marine Sciences, Airlangga University, serves as a hub for research and development activities highly relevant to the fisheries world. One of its primary focuses is research on fish diseases that can impact fish production and health.

Fish diseases can result in substantial losses in the fisheries industry and jeopardize marine resources. In an endeavor to tackle this issue, scientists and students at the Microbiology Laboratory engage in intensive research to identify, analyze, and develop methods for controlling fish diseases.

A crucial aspect of their research is the identification of causative agents of fish diseases, such as bacteria, viruses, and parasites. By understanding the causes of these diseases, they can develop more effective vaccines and treatment methods. This not only has a positive impact on fish production but also on animal welfare.

The laboratory also plays a role in supporting local fish farmers. They provide technical guidance and diagnostic services to assist farmers in addressing fish disease issues in the field. Thus, they serve as a bridge between research and field practice.

Beyond focusing solely on fish disease control efforts, this Microbiology Laboratory also promotes awareness and understanding of the importance of marine environmental conservation. They advocate for sustainable and eco-friendly fishing practices, which are essential for maintaining the sustainability of marine resources.

Through diligent efforts and sustained research, the Microbiology Laboratory at Airlangga University’s Faculty of Fisheries and Marine Sciences plays a vital role in combatting fish diseases and advancing Indonesia’s fisheries industry. Through collaboration between scientists, students, and farmers, we can preserve the sustainability of marine resources while maintaining a healthy fisheries industry. The Microbiology Laboratory is a significant milestone in this journey, helping to realize a bright and sustainable future for fisheries.

The Faculty of Fisheries and Marine Sciences at Airlangga University has long been a center of excellence in fisheries and marine studies in Indonesia. One of its crucial assets that makes the university shine is the innovative Food Laboratory, which plays a significant role in advancing science and the food industry in Indonesia.

The Food Laboratory at the Faculty of Fisheries and Marine Sciences, Airlangga University, stands out as a premier facility for research and development of high-quality food products. Equipped with state-of-the-art facilities and advanced equipment, this laboratory supports in-depth research on food processing, nutritional analysis, food safety, and food product innovation.

Unique Focus on Marine Resource-Based Food Products:
What sets this Food Laboratory apart is its focus on marine resource-based food products. Here, researchers work diligently to create innovative products from sustainable fisheries and marine resources, such as low-carbon seafood and highly nutritious marine animal products. All of these efforts aim to support the sustainability of marine resources and the well-being of fishing communities.

Education and Training:
In addition to research, the Food Laboratory at the Faculty of Fisheries and Marine Sciences, Airlangga University, plays a pivotal role in educating the next generation in the field of food. Students here gain invaluable practical experience in food processing, nutritional analysis, and food safety management. This equips them with the knowledge and skills needed to become leaders in the future food industry.

A Valuable Asset for Indonesia:
The presence of the Food Laboratory at the Faculty of Fisheries and Marine Sciences, Airlangga University, is not only a source of pride for the university but also a valuable asset for the people of Indonesia. Through continuous research and innovation, this laboratory plays a key role in addressing food safety challenges, promoting the sustainability of marine resources, and developing a sustainable food industry.

With a dedication to high-quality research and outstanding education, the Food Laboratory at the Faculty of Fisheries and Marine Sciences, Airlangga University, is where knowledge and innovation converge, leading Indonesia toward a brighter future in the food and marine industry.

Let us all follow the inspiring achievements of this laboratory, which inspire, motivate, and positively impact us all, from the younger generation to the elderly. The Food Laboratory at the Faculty of Fisheries and Marine Sciences, Airlangga University, serves as a bridge between research and society, bringing tangible benefits to our nation.

Indonesia’s marine resources are priceless, and this Food Laboratory is at the forefront of preserving and wisely utilizing them. We hope that the crucial role of this laboratory will continue to evolve, creating a more sustainable and prosperous future for Indonesia in terms of food and marine resources.

FAKULTAS PERIKANAN DAN KELAUTAN
Kampus C UNAIR

Jl. Dharmahusada Permai
Mulyorejo, Kec. Mulyorejo, Surabaya
Jawa Timur 60115
Telp. (031) 5911451
Fax. (031) 5965741
Email : info@fpk.unair.ac.id

HYEGENE AND SANITATION
This course discusses the principles and implementation of hygiene and sanitation in the aquatic product processing industry, the role and benefits of hygiene and sanitation for food safety of aquatic products, hygiene and sanitation in supporting HACCP in aquatic products.
REFERENCES:
1	H. J. Green. 1934. Army Manual Of Hygiene and Sanitation. Government Primer. Melbourne
2	Hiasinta A.P. 2001. Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan.
3	Edward J.P., Julie V.R.S. 2000. Sanitation and Personal Hygiene Handbook. Wisconsin Departement of Public Instruction. Barbara Thompson, Ph.D., State Superintendent
4	Ign.Suharto. 1998. Sanitasi, Keamanan & Ketahanan Pangan dan Alat Industri Pangan dalam Sistem Rantai Pangan, Jilid 1. Bandung
5	Djoko Windu P. Irawan. 2016. Prinsip-prinsip Hygiene Sanitasi Makanan Minuman di Rumah Sakit. Forum Ilmiah Kesehatan (FORIKES). Ponorogo
6	PPKP. 2015. Modul Menerapkan Sanitasi dan Hiegiene Hasil Perikanan. Jakarta
7	Buckle, et al. 2009. Ilmu Pangan, Jakarta UI-Press
8	Fardiaz, S. 2000. Riset Mikrobiologi Pangan untuk Keamanan Pangan di Industri. Yayasan Srikandi untuk Kemanan Pangan. Bogor
9	BPOM. 2012. Petunjuk Meminimalkan Terbentuknya Cemaran Kimia Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga Sebagai Pangan Jajanan Anak Sekolah. Jakarta
10	Gun W and Satu S. 2007. Microbial Contaminants and Contamination Routes in Food Industry. VTT Technical Research Center Of Finlandia.
11	Bruno S and Babacar S. 2000. Priciple Of Hygiene and Food Safety Management. Publication are the sole responsibility of PIP and COLEACP. European Union
12	John Holah. 2000. Food processing equipment Design and cleanability. The National Food Centre Dunsinea, Castleknock Dublin 15, Ireland
13	Fadi A and Kathryn D. 2011. Methods For developing New Food Products. DEStec Publications, Inc.
14	Theodoros V and Constantina T. 2016. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes. LLC
15	Claudio A., et.al. 2000. Sanitation Control Procedures for Processing Fish and Fishery Products
16	Alan Parker. 2007. Effective Cleaning and Sanitizing Procedures. University of Maryland and the Johnson Diversey Corporation
17	Bridget M. H. 2011. Managing Food Safety and Hygiene. Departement Of Sociology. London
18	Florida. 2011. Fish and Fishery Products Hazards and Controls Guidance. IFAS – Extension Bookstore University of Florida

HIGIEN DAN SANITASI
Mata kuliah ini membahas tentang prinsip dan implementasi higienis dan sanitasi pada industri pengolahan produk akuatik, peran dan manfaat higien dan sanitasi bagi keamanan pangan dari produk akuatik higienis dan sanitasi dalam menunjang HACCP pada produk akuatik.
REFERENSI:
1	H. J. Green. 1934. Army Manual Of Hygiene and Sanitation. Government Primer. Melbourne
2	Hiasinta A.P. 2001. Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan.
3	Edward J.P., Julie V.R.S. 2000. Sanitation and Personal Hygiene Handbook. Wisconsin Departement of Public Instruction. Barbara Thompson, Ph.D., State Superintendent
4	Ign.Suharto. 1998. Sanitasi, Keamanan & Ketahanan Pangan dan Alat Industri Pangan dalam Sistem Rantai Pangan, Jilid 1. Bandung
5	Djoko Windu P. Irawan. 2016. Prinsip-prinsip Hygiene Sanitasi Makanan Minuman di Rumah Sakit. Forum Ilmiah Kesehatan (FORIKES). Ponorogo
6	PPKP. 2015. Modul Menerapkan Sanitasi dan Hiegiene Hasil Perikanan. Jakarta
7	Buckle, et al. 2009. Ilmu Pangan, Jakarta UI-Press
8	Fardiaz, S. 2000. Riset Mikrobiologi Pangan untuk Keamanan Pangan di Industri. Yayasan Srikandi untuk Kemanan Pangan. Bogor
9	BPOM. 2012. Petunjuk Meminimalkan Terbentuknya Cemaran Kimia Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga Sebagai Pangan Jajanan Anak Sekolah. Jakarta
10	Gun W and Satu S. 2007. Microbial Contaminants and Contamination Routes in Food Industry. VTT Technical Research Center Of Finlandia.
11	Bruno S and Babacar S. 2000. Priciple Of Hygiene and Food Safety Management. Publication are the sole responsibility of PIP and COLEACP. European Union
12	John Holah. 2000. Food processing equipment Design and cleanability. The National Food Centre Dunsinea, Castleknock Dublin 15, Ireland
13	Fadi A and Kathryn D. 2011. Methods For developing New Food Products. DEStec Publications, Inc.
14	Theodoros V and Constantina T. 2016. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes. LLC
15	Claudio A., et.al. 2000. Sanitation Control Procedures for Processing Fish and Fishery Products
16	Alan Parker. 2007. Effective Cleaning and Sanitizing Procedures. University of Maryland and the Johnson Diversey Corporation
17	Bridget M. H. 2011. Managing Food Safety and Hygiene. Departement Of Sociology. London
18	Florida. 2011. Fish and Fishery Products Hazards and Controls Guidance. IFAS – Extension Bookstore University of Florida

MIKROBIOLOGI PRODUK AKUATIK
Mata kuliah ini membahas tentang prinsip dan implementasi mikrobiologi dalam produk akuatik yang terdiri atas mikrobia patogen, mikrobia pembusuk, metode perhitungan, dan aplikasi predictive microbiology.
REFERENSI:
1	Ray, B. and Bhunia, A., 2013. Fundamental food microbiology. CRC press.
2	Fratamico, P.M., Bhunia, A.K. and Smith, J.L. eds., 2005. Foodborne pathogens: microbiology and molecular biology. Horizon Scientific Press.
3	Doyle, M.P. and Buchanan, R.L. eds., 2012. Food microbiology: fundamentals and frontiers. American Society for Microbiology Press.
4	Lacroix, C. ed., 2010. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Elsevier.
5	Perez-Rodriguez, F. and Valero, A., 2013. Predictive microbiology in foods. In Predictive microbiology in foods (pp. 1-10). Springer, New York, NY

AQUATIC FOOD MICROBIOLOGY
This course discusses the principles and implementation of microbiology in aquatic products consisting of pathogenic microbes, spoilage microbes, calculation methods, and predictive microbiology applications.
REFERENCES:
1	Ray, B. and Bhunia, A., 2013. Fundamental food microbiology. CRC press.
2	Fratamico, P.M., Bhunia, A.K. and Smith, J.L. eds., 2005. Foodborne pathogens: microbiology and molecular biology. Horizon Scientific Press.
3	Doyle, M.P. and Buchanan, R.L. eds., 2012. Food microbiology: fundamentals and frontiers. American Society for Microbiology Press.
4	Lacroix, C. ed., 2010. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Elsevier.
5	Perez-Rodriguez, F. and Valero, A., 2013. Predictive microbiology in foods. In Predictive microbiology in foods (pp. 1-10). Springer, New York, NY

AQUATIC PRODUCT DEVELOPMENT
This course discusses technology to develop aquatic product processing both food and non-food, increasing added-value of products, cosmetics, biomaterials, and energy production from aquatic products.
REFERENCES:
1	Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey. 2016. Seafood and Aquaculture Marketing Handbook 2nd Edition. Wiley-Blackwell
2	Gavin B. G. Allan. 2009. New Technologies in Aquaculture 1st Edition. Woodhead Publishing
3	John S. Lucas and Paul C. Southgate. 2012. Aquaculture: Farming Aquatic Animals and Plants 2nd Edition. Wiley-Blackwell
4	Kwamena K. Quagrainie. 2014. The Market for Aquaculture Products: Market Efficiency and Global Competitiveness 1st Edition. Routledge

Admission

Student

Lecture & Staff

Alumni

FISHERIES

MARINE

Parents

Cybercampus

E-Learning

E-Journal

ABOUT FPK

PROGRAMS

RESEARCH

COMMUNITY SERVICE

Admission

Student

Lecture & Staff

Alumni

FISHERIES

MARINE

Parents

Cybercampus

E-Learning

E-Journal

ABOUT FPK

PROGRAMS

RESEARCH

COMMUNITY SERVICE

FISHERIES

MARINE

ABOUT FPK

PROGRAMS

RESEARCH

COMMUNITY SERVICE

PERIKANAN

KELAUTAN

Laboratory

EKOTOKSIKOLOGI AKUATIK
Mata kuliah ini membahas tentang aplikasi toksikologi dalam produk akuatik yang terdiri atas: kerja dan efektoksik, biotransformasi, deteksi, metode pengujian, dan metode pencegahan intoksikasi.
REFERENSI:
1	Donald W. S. 2017. Basics of Ecotoxicology. CRC Press.
2	Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands
3	Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press.
4	Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press
5	Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press
6	Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press

AQUATIC ECOTOXICOLOGY
This course provide studen with the understanding of absorption, accumulation, distribution, and excretion of toxins; xenobiotic biotransformation, determination, enzyme activity, the concept of induction, acute, sub-acute and chronic toxicity, and their relationship with aquatic organisms.
REFERENCES:
1	Donald W. S. 2017. Basics of Ecotoxicology. CRC Press.
2	Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands
3	Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press.
4	Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press
5	Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press
6	Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press

BIOMONITORING OF ACQUATIC ENVIRONMENT
This course provide students with the understanding of the aquatic environment, signals of changes in the aquatic environment, models of monitoring in aquatic environments, the use of biological aquatic organisms as indicators in monitoring the aquatic environment.
REFERENCES:
1	Zimmer et. al. 1997. Biomonitoring in the water environment. Water Environment Federation. Alexandria. USA.
2	Philllips DJH and Rainbow PS.1993. Biomonitoring of Trace Aquatic Contaminants. Springer Netherlands
3	Rosenberg DM and Resh VH. 1993. Freshwater Biomonitoring and Benthic Macroinvertebrates. Springer US
4	Sarker MJ, Tanmay MH, Rahman F, Patwary MSA, Rima NN. 2016. Macrobenthic Community Structure as A Bio-Indicator for the Assessment of Coastal Water Pollution In Greater Noakhali-Bangladesh. Journal of Coastal Management, 19 (2).
5	Fierro, P, Valdovinos, C, Vargas-Chacoff, L, Bertrán, C, Arismendi, I. 2017. Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech
6	Suthers M and Rissik D (Editor). 2009. Plankton: A Guide to their Ecology and Monitoring for Water Quality 1st Edition. CSIRO Publishing

BIOMONITORING LINGKUNGAN AKUATIK
Mata kuliah ini membahas tentang Pemahaman mengenai lingkungan akuatik, signal perubahan lingkungan akuatik, model monitoring lingkungan akuatik, pemanfaatan biologi organisme akuatik sebagai indikator dalam monitoring lingkungan akuatik.
REFERENSI:
1	Zimmer et. al. 1997. Biomonitoring in the water environment. Water Environment Federation. Alexandria. USA.
2	Philllips DJH and Rainbow PS.1993. Biomonitoring of Trace Aquatic Contaminants. Springer Netherlands
3	Rosenberg DM and Resh VH. 1993. Freshwater Biomonitoring and Benthic Macroinvertebrates. Springer US
4	Sarker MJ, Tanmay MH, Rahman F, Patwary MSA, Rima NN. 2016. Macrobenthic Community Structure as A Bio-Indicator for the Assessment of Coastal Water Pollution In Greater Noakhali-Bangladesh. Journal of Coastal Management, 19 (2).
5	Fierro, P, Valdovinos, C, Vargas-Chacoff, L, Bertrán, C, Arismendi, I. 2017. Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech
6	Suthers M and Rissik D (Editor). 2009. Plankton: A Guide to their Ecology and Monitoring for Water Quality 1st Edition. CSIRO Publishing