Master of Fisheries Science - Fakultas Perikanan dan Kelautan, faculty of fisheries and marine unair

PROFILE
CURRICULUM | SYLLABUS | HANDBOOK

PROFILE OF MASTER OF FISHERIES SCIENCE

Master of Fisheries Science is a master’s degree to study fisheries science in the Faculty of Fisheries and Marine, Universitas Airlangga, Indonesia. It was established based on Rector’s Decree No: 148 / UN3.12 / AK / 2019, on April 24th, 2019. Master of Fisheries Science has fulfilled the minimum accreditation requirements based on the National Accreditation Agency for Higher Education (BAN-PT) No: 49 / SK / BAN-PT / Min-Akred / M / VIII / 2019. Master of Fisheries Science has 3 (three) main interest studies, which are Tropical Aquaculture Science, Tropical Aquatic Resource Management Science, and Aquatic Product Processing Technology which are mainly aimed to facilitate Bachelor’s degree-research according to their areas of interest.

VISION OF MASTER OF FISHERIES SCIENCE

To be recognized nationally and internationally for excellence in knowledge development, applied science and technology in the field of tropical fisheries for sustainable fisheries based on the values of excellence with morality.

MISSION OF MASTER OF FISHERIES SCIENCE

1. To conduct and develop fisheries science education in accordance with the development of science and technology.

2. To organize and develop superior research related to tropical fisheries, especially in the field of tropical aquaculture, aquatic resource management and aquatic product processing based on values of excellence with morality.

3. To provide community services by applying the results of study and research based on the values of excellence with morality.

GRADUATE PROFILE

Master of Fisheries Science will have abilities as a) Researcher, b) Communicator, c) Teacher or Lecturer, d) Manager, and e) Leader.

The detail profiles of the graduates of the master degree program are as follows:

1. Researcher: A person who is capable of thinking logically to solve problems in the field of tropical fisheries, through effective, efficient, valid, and reliable research methods, and can be applied in the wider community.

2. Communicator: A person who is able to become a reliable communicator in formulating, designing, implementing, and socializing programs, specifically in the field of fisheries and marine sciences.

3. Teacher atau Lecturer: someone who is able to become an excellent educator in his area of expertise for students and vocational school students or university students in the fisheries and marine sector.

4. Manager: A person who has managerial skills in managing fisheries business and management functions (planning, organizing, actuating, and controlling) in the application of tropical fisheries.

5. Leader: A person who has leadership skills in leading fisheries-related institutions as well as the function of leading and advancing the development of tropical fisheries science applications.

LEARNING OUTCOMES

Learning outcomes from the Master of Fisheries Science, Faculty of Fisheries and Marine in Graduates Competency Standards (SKL) are expressed in three elements, namely attitudes, knowledge, and skills which are divided into general and specific skills.

Attitudes

1. Obedient to the God and be able to demonstrate the religious attitude.

2. Upholding the value of humanity in carrying out duties based on religion, morals and ethics.

3. Contributing in improving the quality of social life, nation, state, and progress of civilization based on Pancasila.

4. Acting as citizens which is pride and patriotism, nationalism, and responsibility to the state and nation.

5. Appreciating cultural diversity, religious views, and beliefs, as well as the opinions or findings of others.

6. Cooperative and having social sensitivity as well as concern to community and environment.

7. Obey the law and discipline in social life and state.

8. Internalizing of values, norms, and academic ethics.

9. Exhibiting the responsible attitude towards the work in the field of expertise independently.

10. Internalizing the spirit of independence, struggle, and entrepreneurship.

11. Realizing excellence with morality.

General Skills

1. Capable of developing logical, critical, systematic and creative thinking through scientific research, design or art of science and technology that implements humanistic aspect based on their expertise, synthesize scientific concept and study based on the role and ethical aspects in the form of master thesis published in an accredited journal;

2. Capable of validating academic or studies relating their expertise in solving problem faced by relevant societies or industries through developing their expertise;

3. Capable of initiating scientific idea, thought and arguments responsibly and based on academic ethics, then disseminate through media for academic and societies in general;

4. Capable of identifying relevant knowledge becoming their research object and connect to the research map developed through interdisciplinary and multi-disciplinary approaches;

5. Capable of making decision in solving problem of technology application that implements humanistic aspect based on data and information obtained from experimental study;

6. Capable of organizing, developing and intensifying teamwork quality in their home insitution or outside by orienting to work quality in an apprpriate time;

7. Capable of improving learning capacity independently;

8. Capable of documenting, archiving, securing and investigating prototype data, design, or art in ensuring rights and avoiding plagiarism.

Specific Skills

a. Graduates are capable of implementing knowledge and skills in the field of tropical aquaculture, tropical aquatic resource management, and processing technology for aquatic products. The details of the expected graduate skills are:

1. Tropical Aquaculture:

a. Capable of developing technology to increase the productivity of tropical aquaculture.

b. Capable of developing technology for detecting and handling health and disease of tropical aquatic organisms.

c. Capable of developing biotechnology in the field of reproduction and genetics of tropical aquatic organisms.

d. Capable of developing feed and nutrition for tropical aquatic organisms.

2. Tropical Aquatic Resource Management:

a. Capable of developing conservation strategies for tropical aquatic resources.

b. Capable of developing a tropical aquatic resource management model.

c. Capable of developing a productivity management and tropical aquatic environments.

3. Tropical Aquatic Product Processing Technology:

a. Develop technology for processing tropical aquatic products.

b. Developing innovative tropical aquatic products.

c. Develop functional food of tropical aquatic products.

b. Graduate are capable of analyzing problems related to tropical aquaculture, management of aquatic resources, and technology for processing aquatic products, determine the stage of completion, and conclude the results of the analysis to determine the next stages of development.

Knowledges

1. Able to implement various regulations, laws, and decisions in the field of fisheries and tropical marine.

2. Able to develop potentials that support the management of fisheries and marine resources.

Competencies of Master Program based on The Indonesian National Qualification Framework (KKNI)

1. Capable of developing science, technology and arts in their field or professionals through innovative and empirical outputs generating research.

2. Capable of solving science, technology problem through inter or multidesciplinary approaches.

3. Capable of organizing research and development that is beneficial for communities, science and internationally recognized.

No	Code	Compulsory Courses	Year	Semester	Credit	Sylabus	HandBook	Competence
Semester 1 (Odd)
1	PNI686	Research Methods and Statistics	I	1	3 (2-1)			Supporting
2	PLP602	Biosecurity and Food Safety	1	1	3 (2-1)			Main
3	MNS651	Fish Health Management	1	1	3 (2-1)			Main
4	EKP628	Bioeconomics / Fisheries Economic	1	1	2 (2-0)			Supporting
5		Interest Elective Course (minimum 4 credits)	1	1	4 (4-0)
Sub Total					15

Semester 2 (Even)
6	KML628	Fisheries Waste Management	1	2	2 (2-0)			Main
7	PLP603	Nutrition and Feeding Technology	1	2	3 (2-1)			Supporting
8	PLT601	Post Harvest Technology	1	2	3 (2-1)			Supporting
9	MNU642	Fisheries Management	1	2	2 (2-0)			Supporting
10	PNI687	Specific Topic in Fisheries	1	2	2 (2-0)			Main
11		Interest Elective Course (minimum 3 credits)	1	2	3 (3-0)
Sub Total					15

Semester 3 (Odd)
12	PLU602	Colloquium	2	3	1 (1-0)			Main
13	PNI688	Seminar	2	3	1 (1-0)			Main
14	PNI689	Thesis	2	4	8 (0-8)			Main
Sub Total					10

Odd Semester Elective Cources
Interest in Tropical Aquaculture Sciences
15	PLT602	Live Feed Culture Technology	1	1	3 (2-1)			Specific
16	PLP604	Nutritional Physiology of Aquatic Organims	1	1	2 (2-0)			Main
17	BII631	Immunology of Aquatic Organisms	1	1	2 (2-0)			Main
18	BIT635	Cell / Tissue Cultures of Aquatic Organisms	1	1	3 (2-1)			Supporting
19	BIM615	Applied Microbiology	1	1	2 (2-0)			Supporting
20	PLU603	Aquatic Organims Physiology and Reproduction	1	1	2 (2-0)			Main

Interest in Management of Tropical Aquatic Resources Sciences
21	PLU607	Ecotourisms	1	1	2 (2-0)			Supporting
22	PLL602	Population Dynamic of Aquatic Organism	1	1	2 (2-0)			Specific
23	BIT628	Environmental Biotechnology	1	1	2 (2-0)			Main
24	MNU643	Aquatic Resources Management Modeling	1	1	3 (2-1)			Specific
25	PLU603	Aquatic Organims Physiology and Reproduction	1	1	2 (2-0)			Main
26	LKB616	Aquatic Ecotoxicology	1	2	3 (2-1)			Supporting

Interest in Technology of Aquatic Products Sciences
27	BIK621	Aquatic Product Enzymology	1	1	2 (2-0)			Main
28	PLT604	Aquatic Product Biotechnology	1	1	2 (2-0)			Main
29	PLT605	Aquatic Product Fermentation Technology	1	1	3 (2-1)			Specific
30	PLT606	Waste Management Technology of Aquatic Industry	1	1	2 (2-0)			Specific

Even Semester Elective Cources
Interest in Tropical Aquaculture Sciences
31	PLU604	Tropical Ornamental Fish Culture	1	2	3 (2-1)			Specific
32	BIT636	Applied Genetic in Aquatic Organism	1	2	3 (2-1)			Main
33	PLT603	Design and Aquaculture System	1	2	2 (2-0)			Specific
34	BIT637	Biotechnology of Aquaculture	1	2	3 (2-1)			Specific
35	PLU605	Physiology and Behaviour Of Fish	1	2	2 (2-0)			Main
36	BIE606	Endocronology of Aquatic Organisms	1	2	2 (2-0)			Main
37	PLU606	Water Quality for Aquaculture	1	2	2 (2-0)			Main

Interest in Management of Tropical Aquatic Resources Sciences
38	BIT636	Applied Genetic in Aquatic Organism	1	2	3 (2-1)			Main
39	BIE606	Endocronology of Aquatic Organisms	1	2	2 (2-0)			Supporting
40	MNU644	Coral Reef Management	1	2	2 (2-0)			Specific
41	LKB617	Ecobiology of Acquatic Organism	1	2	2 (2-0)			Main
42	HKA621	Law And Policy of Aquatic Resources Management	1	2	2 (2-0)			Supporting
43	LKB618	Biomonitoring of Acquatic Environment	1	2	2 (2-0)			Main

Interest in Technology of Aquatic Products Sciences
44	LKB616	Aquatic Ecotoxicology	1	2	3 (2-1)			Supporting
45	PLT607	Aquatic Product Development	1	2	2 (2-0)			Specific
46	LKB619	Aquatic Food Microbiology	1	2	2 (2-0)			Main
47	LKT601	Hygiene and Sanitation	1	2	2 (2-0)			Main

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HYEGENE AND SANITATION
This course discusses the principles and implementation of hygiene and sanitation in the aquatic product processing industry, the role and benefits of hygiene and sanitation for food safety of aquatic products, hygiene and sanitation in supporting HACCP in aquatic products.
REFERENCES:
1	H. J. Green. 1934. Army Manual Of Hygiene and Sanitation. Government Primer. Melbourne
2	Hiasinta A.P. 2001. Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan.
3	Edward J.P., Julie V.R.S. 2000. Sanitation and Personal Hygiene Handbook. Wisconsin Departement of Public Instruction. Barbara Thompson, Ph.D., State Superintendent
4	Ign.Suharto. 1998. Sanitasi, Keamanan & Ketahanan Pangan dan Alat Industri Pangan dalam Sistem Rantai Pangan, Jilid 1. Bandung
5	Djoko Windu P. Irawan. 2016. Prinsip-prinsip Hygiene Sanitasi Makanan Minuman di Rumah Sakit. Forum Ilmiah Kesehatan (FORIKES). Ponorogo
6	PPKP. 2015. Modul Menerapkan Sanitasi dan Hiegiene Hasil Perikanan. Jakarta
7	Buckle, et al. 2009. Ilmu Pangan, Jakarta UI-Press
8	Fardiaz, S. 2000. Riset Mikrobiologi Pangan untuk Keamanan Pangan di Industri. Yayasan Srikandi untuk Kemanan Pangan. Bogor
9	BPOM. 2012. Petunjuk Meminimalkan Terbentuknya Cemaran Kimia Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga Sebagai Pangan Jajanan Anak Sekolah. Jakarta
10	Gun W and Satu S. 2007. Microbial Contaminants and Contamination Routes in Food Industry. VTT Technical Research Center Of Finlandia.
11	Bruno S and Babacar S. 2000. Priciple Of Hygiene and Food Safety Management. Publication are the sole responsibility of PIP and COLEACP. European Union
12	John Holah. 2000. Food processing equipment Design and cleanability. The National Food Centre Dunsinea, Castleknock Dublin 15, Ireland
13	Fadi A and Kathryn D. 2011. Methods For developing New Food Products. DEStec Publications, Inc.
14	Theodoros V and Constantina T. 2016. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes. LLC
15	Claudio A., et.al. 2000. Sanitation Control Procedures for Processing Fish and Fishery Products
16	Alan Parker. 2007. Effective Cleaning and Sanitizing Procedures. University of Maryland and the Johnson Diversey Corporation
17	Bridget M. H. 2011. Managing Food Safety and Hygiene. Departement Of Sociology. London
18	Florida. 2011. Fish and Fishery Products Hazards and Controls Guidance. IFAS – Extension Bookstore University of Florida

AQUATIC FOOD MICROBIOLOGY
This course discusses the principles and implementation of microbiology in aquatic products consisting of pathogenic microbes, spoilage microbes, calculation methods, and predictive microbiology applications.
REFERENCES:
1	Ray, B. and Bhunia, A., 2013. Fundamental food microbiology. CRC press.
2	Fratamico, P.M., Bhunia, A.K. and Smith, J.L. eds., 2005. Foodborne pathogens: microbiology and molecular biology. Horizon Scientific Press.
3	Doyle, M.P. and Buchanan, R.L. eds., 2012. Food microbiology: fundamentals and frontiers. American Society for Microbiology Press.
4	Lacroix, C. ed., 2010. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Elsevier.
5	Perez-Rodriguez, F. and Valero, A., 2013. Predictive microbiology in foods. In Predictive microbiology in foods (pp. 1-10). Springer, New York, NY

AQUATIC PRODUCT DEVELOPMENT
This course discusses technology to develop aquatic product processing both food and non-food, increasing added-value of products, cosmetics, biomaterials, and energy production from aquatic products.
REFERENCES:
1	Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey. 2016. Seafood and Aquaculture Marketing Handbook 2nd Edition. Wiley-Blackwell
2	Gavin B. G. Allan. 2009. New Technologies in Aquaculture 1st Edition. Woodhead Publishing
3	John S. Lucas and Paul C. Southgate. 2012. Aquaculture: Farming Aquatic Animals and Plants 2nd Edition. Wiley-Blackwell
4	Kwamena K. Quagrainie. 2014. The Market for Aquaculture Products: Market Efficiency and Global Competitiveness 1st Edition. Routledge

AQUATIC ECOTOXICOLOGY
This course provide studen with the understanding of absorption, accumulation, distribution, and excretion of toxins; xenobiotic biotransformation, determination, enzyme activity, the concept of induction, acute, sub-acute and chronic toxicity, and their relationship with aquatic organisms.
REFERENCES:
1	Donald W. S. 2017. Basics of Ecotoxicology. CRC Press.
2	Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands
3	Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press.
4	Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press
5	Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press
6	Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press

BIOMONITORING OF ACQUATIC ENVIRONMENT
This course provide students with the understanding of the aquatic environment, signals of changes in the aquatic environment, models of monitoring in aquatic environments, the use of biological aquatic organisms as indicators in monitoring the aquatic environment.
REFERENCES:
1	Zimmer et. al. 1997. Biomonitoring in the water environment. Water Environment Federation. Alexandria. USA.
2	Philllips DJH and Rainbow PS.1993. Biomonitoring of Trace Aquatic Contaminants. Springer Netherlands
3	Rosenberg DM and Resh VH. 1993. Freshwater Biomonitoring and Benthic Macroinvertebrates. Springer US
4	Sarker MJ, Tanmay MH, Rahman F, Patwary MSA, Rima NN. 2016. Macrobenthic Community Structure as A Bio-Indicator for the Assessment of Coastal Water Pollution In Greater Noakhali-Bangladesh. Journal of Coastal Management, 19 (2).
5	Fierro, P, Valdovinos, C, Vargas-Chacoff, L, Bertrán, C, Arismendi, I. 2017. Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech
6	Suthers M and Rissik D (Editor). 2009. Plankton: A Guide to their Ecology and Monitoring for Water Quality 1st Edition. CSIRO Publishing

Profile

Lecturer & Education Staff

Fasilities

Service Unit

Collaboration

Profile

Profile

Lecturer & Education Staff

Lecturer & Education Staff

Fasilities

Fasilities

Service Unit

Service Unit

Collaboration

Collaboration

LAW AND POLICY OF AQUATIC RESOURCES MANAGEMENT
This course discusses aquatic resources environment, regulations related to aquatic resource management, the foundation and application of law in the aquatic resource management, both positive and customary law, the role of customary law in preserving aquatic resources
REFERENCES:
1	Samodra Wibawa. 1994. Kebijakan Publik: Proses dan Analisis.. Intermedia.
2	Charles O, Jones. 1994 .Pengantar Kebijakan Publik (Public Policy).; Editor: Nashir Budiman. Raja Grafindo Persada.
3	Departeman Kelautan dan Perikanan RI. 2002. RENSTRA Pembangunan Kelautan dan Perikanan 2001-2004. Jakarta
4	Chairul Anwar . 1995. ZEE di dalam Hukum Internasional.. Sinar Grafika.
5	Frans F. Likadja, Daniel F. Besle. 1994. Hukum Laut dan Undang Undang Perikanan. Ghalia Indonesia.
6	Albert W. Koers. 1972. Konvensi Perserikatan Bangsa-Bangsa tentang Hukum Laut. Penerjemah: Rudi M. Rizki, Wahyuni Bahar. Penyunting: Komar Kantaatmadja, Etty R. Agoes. Gadjah Mada University Press.
7	Food and Agriculture Organization of The United Nation. 1995. Code of Conduct for Responsible Fisheries. Rome.
8	Undang Undang No. 13 tahun 2004 tentang Perikanan
9	Undang Undang No. 32 tahun 2004 tentang Pemerintahan Daerah
10	Undang Undang No. 33 tahun 2004 tentang Perimbangan Keuangan antara Pusat dan Pemerintahan Daerah.
11	Undang Undang No. 16 tahun 1992 tentang Karantina Hewan, Ikan dan Tumbuhan
12	Undang Undang No. 4 tahun 1982 tentang Ketentuan Ketentuan Pokok Pengelolaan Lingkungan Hidup
13	Undang Undang No. 23 tahun 1997 tentang Pengelolaan Lingkungan Hiup
14	Undang Undang No. 27 tahun 1999 tentang Analisis Mengenai Dampak Lingkungan
15	Keputusan Menteri Kelautan dan Perikanan No. Kep. 34/MEN/2002 tentang Pedoman Umum Penataan Ruang Pesisir dan Pulau- Pulau Kecil

ECOBIOLOGY OF ACQUATIC ORGANISM
This course discusses the interaction of fish with their environment (physical-chemical-biological factors) related to spatio-temporal distribution and the presence of fish, predation, intraspecific and interspecific competitions, spawning, growth, food, behavior and fish survival.
REFERENCES:
1	Imotyus silvianita 2003. Biologi karang Pusat penelitian Oseanografi – LIPI. Jakarta.
2	Maduppa hawwis. 2013. Bioekologi dan Biosistematika Ikan Terumbu – IPB Bogor

CORAL REEF MANAGEMENT
This course discusses types, habitats, aquatic organisms that live and or have a symbiosis with coral reefs, and sustainable management of coral reef ecosystems
REFERENCES:
1	Edwards, A.J. & Gomez, E.D. 2008. Reef Restoration Concepts and Guidelines: Making Sensible Management Choices In The face of uncertainty. 38:363. Diterjemahkan oleh Yayasan Terumbu Karang Indonesia.
2	Giyanto, M. Abrar, T. A. Hadi, A. Budiyanto, M. Hafizt, A. Salatalohy dan M. Y. Iswari. 2017. Status Terumbu Karang Indonesia 2017. Pusat penelitian Oseanografi – LIPI. Jakarta.
3	Timotyus silvianita 2003. Biologi karang Pusat penelitian Oseanografi – LIPI. Jakarta.
4	Susie Westmacott, Kristian Teleki, Sue Wells dan Jordan West. 2000. Pengelolaan Terumbu Karang yang Telah Memutih dan Rusak Kritis. IUCN – Badan Konservasi Dunia / The World Conservation Union

ENDOKRINOLOGI ORGANISME AKUATIK
Mata kuliah ini membahas tentang mekanisme endokrinologi organisme akuatik terkait dengan produksi akuakultur, keragaan fungsi interaksi kelenjar endokrin, sistem dan regulasi hormon yang khas pada organisme akuatik, peran, sistem dan regulasi, hormonal pada proses osmoregulasi, metamorfosis, molting, metabolisme, pertumbuhan dan reproduksi, diferensiasi seks, adaptasi dan sistem kekebalan tuhuh organisme akuatik.
REFERENSI:
1	Lovejo DA. 2005. Neuroendocrinology An Integrated Approach. John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex PO19 8SQ, England
2	Squires EJ. 2003. Applied Animal Endocrinology. CABI Publishing. USA.
3	Reinede M., Zaccone G 2005. Fish Endocrinology. ISBN 978-1578083183
4	Bershvili G, Shved N. 2016. Element In Fish Endocrinology. ISBN-13: 978-1682511565
5	Schulz RZ, Miura T. 2002 . fish fishiology and biochemestry. Kluwer Academic Publishers. Print ISSN 0920-1742
6	TFRI. 2000. Advanced Aquaculture. Taiwan Fisheries Research Institute. Taiwan.
7	Beckerman M. 2005. Molecular and Cellular Signaling. AIP PRESS. Springer Science+Business Media, Inc.

APPLIED GENETIC IN AQUATIC ORGANISM
This course discusses genetic material, replication, transcription and translation, genetic transmission through mitosis and meiosis, gene expression, differentiation and function, phenotype-genotype-environment interactions, the basics of population genetics, principles and applications of genetic engineering and their role in aquaculture and aquatic resources.
REFERENCES:
1	Beaumont AR and Hoare K. 2003. Biotechnology and Genetics in Fisheries and Aquaculture. Blackwell Science.
2	Dunham RA. 2004. Aquaculture and Fisheries Biotechnology. Genetic Approaches. CABI Publishing.
3	Gjedrem T and Baranski M. 2009. Selective Breeding in Aquaculture: An Introduction. Springer.
4	Flegel TW. 1998. Advances in Shrimp Biotechnology. BIOTEC. Thailand.
5	Gjedrem T. 2005. Selection and Breeding Programs in Aquaculture. Springer.
6	Purdom CE. 1993. Genetics and Fish Breeding. Chapman and Hall.
7	Irianto A. 2003. Probiotik Akuakultur. Gadjah Mada University Press.
8	Lutz CG. 2001. Practical Genetics for Aquaculture. Fishing News Books, Blackwell Science.

WATER QUALITY FOR AQUACULTURE
This course discusses physical, chemical and biological factors of rearing water and its role in supporting the success of aquaculture, and water quality management.
REFERENCES:
1	Ecological Economics. The Sciences and Management of Sustainability. Robert Costanza, 1991.
2	Resources: Environmental and Policy. John Fernie and Alan S. Pitkethly. 1985
3	Handbook of Variables for Environmental Impact Assessment. L.W.Canter & L.G.Hill. 1979.

ENDOCRONOLOGY OF AQUATIC ORGANISMS
This course discusses the endocrinological mechanisms of aquatic organisms related to aquaculture production, the performance of endocrine gland interaction functions, systems and regulation of hormones that are specific to aquatic organisms, the role, hormonal systems and regulations in osmoregulation, metamorphosis, molting, metabolism, growth and reproduction functions, sex differentiation, adaptation and immune system of aquatic organisms.
REFERENCES:
1	Lovejo DA. 2005. Neuroendocrinology An Integrated Approach. John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex PO19 8SQ, England.
2	Squires EJ. 2003. Applied Animal Endocrinology. CABI Publishing. USA.
3	Reinede M., Zaccone G 2005. Fish Endocrinology. ISBN 978-1578083183
4	Bershvili G, Shved N. 2016. Element In Fish Endocrinology. ISBN-13: 978-1682511565
5	Schulz RZ, Miura T. 2002 . fish fishiology and biochemestry. Kluwer Academic Publishers. Print ISSN 0920-1742
6	TFRI. 2000. Advanced Aquaculture. Taiwan Fisheries Research Institute. Taiwan.
7	Beckerman M. 2005. Molecular and Cellular Signaling. AIP PRESS. Springer Science+Business Media, Inc.

PHYSIOLOGY AND BEHAVIOUR OF FISH
This course discusses the physiology and behavior of various types of aquatic organisms, both larval stages, seeds, juveniles, fingerling and adults, including organogenesis and metamorphosis, development of digestive organs, vision, regulation of larval hydrostatic pressure, egg yolk absorption and initiation of larval feeding habbit which is important for aquaculture.
REFERENCES:
1	Bardach JE, Ryther JH and McLarney WO. 1972. Aquaculture, the Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc.
2	Fujaya,Y. 2004. Fisiologi Ikan (Dasar Pengembangan Teknik Perikanan) Rineka cipta Jakarta
3	Granvil, D.T., Joe M.F., Pesca S.A dan Guatemala C.A. 1993. Design, Operation and Training Manual for an Intensive Culture Shrimp Htachery. Texas A&M University Sea Grant Collage Program. Publication TAMU-SG-93-505. ISBN 1-883550-02-5
4	Isnaeni, W., 2006. Fisiologi Hewan. Penerbit Kanisius. Yogyakarta.
5	Jhingran, V.G. and R.S.V. Pullin, 1988. A hatchery manual for the common, Chinese and Indian major carps. ICLARM Stud. Rev. 11:191 p
6	Mokoginta I. 1997. Formulasi Pakan Buatan untuk Ikan Laut. Pertemuan Koordinasi dan Pemantapan Rekayasa Teknologi Perbenihan Lintas UPT Dirjen Perikanan. Yogyakarta.
7	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2016, Buku ajar Fisiologi Hewan air. Fakultas Perikanan dan Kelautan (Volume 1: Nutritif dan Reproduktif), (Volume 2: Fungsi Responsif)PT. revka PetraMedia, Surabaya.
8	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2017, Buku Penuntun Praktikum Fisiologi Hewan air. Fakultas Perikanan dan Kelautan
9	Tave D. 1993. Genetics for Fish Hatchery Managers. Avi. Publ. Co. Inc. Wesport, Connecticut.
10	Utting, S.D. , Spencer B.E (1991). The Hatchery Culture of Fisheries Research. Lowestoft Laboratory Leaflet. No.68
11	W.S. Hoar & D.J. Randall, 1988. Fish physiology, Academic Press inc. London.
	a. Vol 2. The endocrine system
	b. Vol 6. Environmental relation & behavior
12	Yuwono, Edi dan Purnama Suwardi, 2001. Fisiologi Hewan Air. Jakarta: Sagung Seto.
13	Zonneveld N, Huisman EA dan Boon JH. 1991. Prinsip-Prinsip Budidaya Ikan. Gramedia Pustaka Utama, Jakarta.

BIOTECHNOLOGY OF AQUACULTURE
This course discusses the role and benefits of biotechnology in aquaculture, applied biotechnology in aquaculture, the factors that influence the successful application of biotechnology in aquaculture, the selection and safety of aquaculture biotechnology products for humans and aquatic environments.
REFERENCES:
1	Austin A. 2004. Control of Fish Diseases. Prosiding Pengendalian Penyakit pada Ikan dan Udang Berbasis Imunisasi dan Biosecurity.
2	Beaumont AR and Hoare K. 2003. Biotechnology and Genetics in Fisheries and Aquaculture. Blackwell Science.
3	Bromage NR and Roberts RJ. 1996. Broodstock Management and Egg and Larval Quality. Blackwell Science.
4	DCD. 1997. Mengenal Tambak Lapis Plastik Udang Windu. PT. Dipasena Citra Darmaja. Lampung.
5	Dunham RA. 2004. Aquaculture and Fisheries Biotechnology. Genetic Approaches. CABI Publishing.
6	Gjedrem T. 2005. Selection and Breeding Programs in Aquaculture. Springer.
7	Gjedrem T and Baranski M. 2009. Selective Breeding in Aquaculture: An Introduction. Springer.
8	Irianto A. 2003. Probiotik Akuakultur. Gadjah Mada University Press.
9	Flegel TW. 1998. Advances in Shrimp Biotechnology. BIOTEC. Thailand.
10	Komen J. 1990. Clones of Common Carp, Cyprinus carpio. New Perspective in Fish Research. Wageningen, Netherlands.
11	Lee C and Donaldson EM. 2001. Reproductive Biotechnology in Finfish Aquaculture. Elsevier.
12	Lucas JS and Southgate PC. 2005. Aquaculture, Farming Aquatic Animals and Plants. Blackwell Publishing.
13	Lutz CG. 2001. Practical Genetics for Aquaculture. Fishing News Books, Blackwell Science.
14	Muir JF and Roberts RJ. 1993. Recent Advances in Aquaculture IV. Blackwell Scientific Publications..
15	NRC. 1983. Nutrient Requirement of Warmwater Fishes and Shell Fishes. National Academy Press.
16	Pillay TVR and Kutty MN. 2005. Aquaculture, Principles and Practices. Second Edition. Blackwell Publishing.
17	Purdom CE. 1993. Genetics and Fish Breeding. Chapman and Hall.
18	Stottrup JG and Mc.Evoy LA. 2003. Live Feeds in Marine Aquaculture. Blackwell Science.
19	Tave D. 1993. Genetics for Fish Hatchery Managers. Avi. Publ. Co. Inc. Wesport, Connecticut.
20	TFRI. 2000. Advanced Aquaculture. Taiwan Fisheries Research Institute. Taiwan.
21	+ Jurnals / Proceedings

DESIGN AND AQUACULTURE SYSTEM
This course discusses the location selection for freshwater, brackish and marine aquaculture especially for tropical species, design of tropical aquaculture systems, and factors influencing the design and systems of tropical and subtropical aquaculture.
REFERENCES:
1	Afrianto, E. dan E. Liviawaty. 2003. Pemeliharaan Kepiting. Penerbit Kanisius. Yogyakarta, Cetakan ke 5. 74 hal.
2	Amarullah, M. H. 2001. Dukungan Perbenihan Dalam Pengembangan Kawasan dan Sistem Usaha Budidaya. Pertemuan Lintas UPT Lingkup Dirjen Perikanan Budidaya. Yogyakarta.
3	Bardach JE, Ryther JH and McLarney WO. 1972. Aquaculture, the Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc.
4	Bardach, J.E., J.H. Ryther and W. O. McLarney. 1982. Aquaculture, The Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc., USA.
5	Buwono, I. D. 1993. Tambak Udang Windu. Sistem Pengelolaan berpola Intensif. Kanisius. Yogyakarta.
6	Chiu, Y.N., L.M. Santos and R.O. Juliano. 1988. Technical Considerations For The Management and Operation of Intensive Prawn Farms. U.P. Aquaculture Society, Iloilo City, Philippines. 172 p.
7	Elliot, M dan Krystal Hemingway, 2002. Fishes in Estuaries. Blackwell.
8	Fracesco, C and Alesandro L. 2015. Aquaculture operations in floating HDPE cages. FAO Fisheries and Aquaculture Techincal paper. FAO ISSN 2070-7010
9	Granvil, D.T., Joe M.F., Pesca S.A dan Guatemala C.A. 1993. Design, Operation and Training Manual for an Intensive Culture Shrimp Htachery. Texas A&M University Sea Grant Collage Program. Publication TAMU-SG-93-505. ISBN 1-883550-02-5
10	Ismail, A., Wedjatmiko., Sastrawidjaya dan S. Hermawan. 2001. Kajian Usaha Pembesaran Bandeng Secara Intensif pada Tambak di Kamal, Jakarta Utara. Departemen Kelautan dan Perikanan. Pusat Penelitian dan Pengembangan Eksplorasi Laut dan Perikanan bekerja sama dengan JICA. Jakarta.
11	Jhingran, V.G. and R.S.V. Pullin, 1988. A hatchery manual for the common, Chinese and Indian major carps. ICLARM Stud. Rev. 11:191 p
12	Kungvankij, P., J. R. Pudadera., B.J. Tiro and I.O. Potestas. 1986. Biology and Culture of Sea Bass (Lates calcarifer). SEAFDEC Aquaculture Department.
13	Lekang, O.I. 2006. Aquaculture Engineering. Department of Mathematical Sciences and Technology, Norwegian University of Life Sciences. Blackwell
14	Made, L. N., B. Sumartono dan A. Taslihan. 2000. Hasil Survey Potensi Lahan Pertambakan untuk Budidaya Udang di Sumbawa. Jepara.
15	Pillay T.V.R and Kutty M.M, 2004. Aquacultu re and Environment 2nd Edition. ISBN:978-1-405-10532-3. Wiley-Blackwell
16	Rimmer. M.A and Franklin B. 1997. Development of Live Fish Transport Techniques. IRDC ProitJCIS 931184 & 931185
17	Sudrajat A et al. 2001. Teknologi Budidaya Laut dan Pengembangan Sea Farming di Indonesia. Puslitbang Departemen Kelautan dan Perikanan. Jakarta
18	Taslihan, A., Supito., E. Sutikno., dan R.B. Callinan. 2003. Teknik Budidaya Udang Secara Benar. Direktorat Jenderal Perikanan Budidaya. Balai Besar Pengembangan Budidaya Air Payau. Jepara. 59 hal.
19	Teknik Budidaya Udang Secara Benar. 2003. Direktorat Jenderal Perikanan Budidaya. Balai Besar Pengembangan Budidaya Air Payau. Jepara.
20	Utting, S.D. , Spencer B.E (1991). The Hatchery Culture of Fisheries Research. Lowestoft Laboratory Leaflet. No.68
21	VKM Report.. 2008. Transportation of fish within a closed system.ISBN: 978-ISBN: 978-82-8082-242-0
22	Zonneveld, N., E.A. Huisman dan J.H. Boon. 1991. Prinsip-prinsip Budidaya Ikan. PT. Gramedia Pustaka Utama. Jakarta.

WASTE MANAGEMENT TECHNOLOGY OF AQUATIC INDUSTRY
This course discusses the technology and waste management of the aquatic product industry consisting of types of waste, separation mechanisms, recovery of the aquatic industry by-products, aquatic product waste management systems and the concept of blue economy
REFERENCES:
1	Fereidoon Shahidi. 2009. Maximising the value of marine by-products. Woodhead Publishing Limited
2	Daczkowska-Kozon EG, Pan BS . 2011. Environmental effects on seafood, availability, safety, and quality. CRC Press.
3	Wessells CR, Cochrane K, Deere C, Wallis P, Willmann R. 2001. Product Certification and Ecolabelling for Fisheries Sustainability. FAO Fisheries Technical Paper 422. Rome : FAO. 83p.
4	Sainsbury K. 2010. Review of ecolabelling schemes for fish and fishery products from capture fisheries. FAO Fisheries and Aquaculture Technical Paper. No. 533. Rome : FAO. 93p.
5	ISO14020 Environmental labels and declarations-General principles. Second Edition 2000-09-15
6	Joon Park R.S. Lakes. 2007. Biomaterials : an introduction. Springer Science and Business Media, LLC
7	Mel Schwartz. 2009. Smart materials. CRC Press Taylor & Francis Group
8	Gerhard Knothe, Jon Van Gerpen, Jürgen Krahl. 2005. The biodiesel bandbook. AOCS Press
9	Guy Linden and Denis Lorient. 1999. New ingredients in food processing : biochemistry and agriculture. Woodhead Publishing Ltd and CRC Press LLC

AQUATIC-PRODUCT FERMENTATION TECHNOLOGY
This course discusses the principles and implementation of fermentation technology in aquatic products consisting of: types and models of fermentation, the fermentation products, and the functionality of aquatic fermentation products.
REFERENCES:
1	Ezeji, T.C., Qureshi, N. and Blaschek, H.P., 2004. Butanol fermentation research: upstream and downstream manipulations. The chemical record, 4(5), pp.305-314.
2	Wolfe, B.E. and Dutton, R.J., 2015. Fermented foods as experimentally tractable microbial ecosystems. Cell, 161(1), pp.49-55.
3	Singh, V., Haque, S., Niwas, R., Srivastava, A., Pasupuleti, M. and Tripathi, C.K.M., 2017. Strategies for fermentation medium optimization: an in-depth review. Frontiers in microbiology, 7, p.2087.
4	Palma, J.M., Nejjam, I., Serrano, R., Jiménez, E., Jiménez, I., Martín-García, A.I., Yáñez-Ruiz, D.R. and Belanche, A., 2017. In vitro optimization of the usage of ruminal microbiota as a probiotic. 2. Effect of inoculum, diet and preservation method. XVII Jornadas sobre Producción Animal, Zaragoza, España, 30 y 31 de mayo de 2017, pp.264-266.
5	Connelly, S., Shin, S.G., Dillon, R.J., Ijaz, U.Z., Quince, C., Sloan, W.T. and Collins, G., 2017. Bioreactor scalability: laboratory-scale bioreactor design influences performance, ecology, and community physiology in expanded granular sludge bed bioreactors. Frontiers in microbiology, 8, p.664.
6	Papapetridis, I., Goudriaan, M., Vitali, M.V., Keijzer, N.A., Broek, M., Maris, A.J. and Pronk, J.T., 2018. Optimizing anaerobic growth rate and fermentation kinetics in Saccharomyces cerevisiae strains expressing Calvin-cycle enzymes for improved ethanol yield. Biotechnology for biofuels, 11(1), p.17.
7	Gungormusler-Yilmaz, M., Cicek, N., Levin, D.B. and Azbar, N., 2016. Cell immobilization for microbial production of 1, 3-propanediol. Critical reviews in biotechnology, 36(3), pp.482-494.
8	Cardoso, J.G., Zeidan, A.A., Jensen, K., Sonnenschein, N., Neves, A.R. and Herrgård, M.J., 2018. MARSI: metabolite analogues for rational strain improvement. Bioinformatics, 1, p.3.
9	Triwahyuni, E., Hariyanti, S., Dahnum, D., Nurdin, M. and Abimanyu, H., 2015. Optimization of saccharification and fermentation process in bioethanol production from oil palm fronds. procedia Chemistry, 16, pp.141-148.
10	Krawczyk, J.M., Haefner, S., Schröder, H., Costa, E.D., Zelder, O., Von Abendroth, G., Wittmann, C., Stellmacher, R. and Becker, J., BASF SE, 2016. Modified microorganism with improved biomass separation behaviour. U.S. Patent Application 15/116,600.
11	Kirakosyan, A., Noon, K.R., McKenzie, M., Cseke, L.J. and Kaufman, P.B., 2016. Isolation and Purification of Metabolites. In Handbook of Molecular and Cellular Methods in Biology and Medicine (pp. 386-399). CRC Press.
12	Jones, J.A., Vernacchio, V.R., Sinkoe, A.L., Collins, S.M., Ibrahim, M.H., Lachance, D.M., Hahn, J. and Koffas, M.A., 2016. Experimental and computational optimization of an Escherichia coli co-culture for the efficient production of flavonoids. Metabolic engineering, 35, pp.55-63.

AQUATIC PRODUCT BIOTECHNOLOGY
This course discusses the principles and applications of molecular biology (genomics, lipidomics, and proteomics) in producing aquatic products that have functionalities in the health field.
REFERENCES:
1	Holban, A.M. and Grumezescu, A.M., 2018. Preface for Volume 14: Advances in Biotechnology for Food Industry. In Advances in Biotechnology for Food Industry (pp. xxiii-xxvi).
2	Sambrook, J., Fritsch, E.F. and Maniatis, T., 1989. Molecular cloning: a laboratory manual (No. Ed. 2). Cold spring harbor laboratory press.
3	Riaz, M.N. and Chaudry, M.M., 2018. Handbook of Halal Food Production.
4	Bari, M.L. and Yamazaki, K. eds., 2018. Seafood Safety and Quality. CRC Press.
5	Chisti, Y., 2018. Producing safe processed foods.
6	Agarwal, S., Allen, K.J., Aresery, M., Baldwin, J.L., Bannon, G.A., Berin, M.C., Beyer, K., Bischoff, S.C., Bosso, J.V., Burks, A.W. and Bush, R.K., Maria Laura Acebal, JD. Food Allergy.
7	Botana, L.M. ed., 2014. Seafood and Freshwater toxins: pharmacology, physiology, and detection. CRC Press

AQUATIC PRODUCT ENZYMOLOGY
This course discusses the structures, functions, types, inhibition mechanisms, kinetics, and enzyme functionality that play a role in post-harvest aquatic products.
REFERENCES:
1	Vilhelmsson O. The state of enzyme biotechnology in the fish processing industry. Trends in food science and Technology. 1997;8:266-70.
2	Whitehurst RJ, Van Oort M. Enzymes in food technology: Wiley Online Library; 2010.
3	Wiseman A. Handbook of enzyme biotechnology: E. Horwood; 1985.
4	Artimo P, Jonnalagedda M, Arnold K, Baratin D, Csardi G, De Castro E, et al. ExPASy: SIB bioinformatics resource portal. Nucleic acids research. 2012;40(W1):W597-W603.
5	ExPASy S. Bioinformatics Resource Portal. SIB Website. 2014.
6	Gemeiner P. Enzyme engineering: immobilized biosystems: E. Horwood; 1992.
7	Asenjo JA. Separation processes in biotechnology: CRC Press; 1990.
8	Harrison R. Protein purification process engineering: CRC Press; 1993.

TROPICAL ORNAMENTAL FISH CULTURE
This course discusses potential ornamental fish species especially in the tropical regions, technology in ornamental fish breeding, and culture technique to increase aquaculture production.
REFERENCES:
1	Amarullah MH. 2001. Dukungan Perbenihan dalam Pengembangan Kawasan dan Sistem Usaha Budidaya. Pertemuan Lintas UPT Lingkup Dirjen Perikanan Budidaya. Yogyakarta.
2	Hartanto, N., Djafar S., Doortje A., Heru S., Akhamd S dan Rusli R. Budidaya Ikan Hias Clown. Balai Perikanan Budidaya Laut Ambon.
3	Hartanto, N., Djafar S., Doortje A., Heru S., Akhamd S dan Rusli R. Budidaya Ikan Hias Mandarin. Balai Perikanan Budidaya Laut Ambon
4	Fishkeeper, Emagazine.
5	Wolfgang Dengler. Aquascapes. Ulmer.
6	Carolina. 2012. Carolina’s Freshwater Aquarium Manual.
7	Fishlor.com. 2013. Freshwater Aquarium e-Book
8	John Tullock. 2007. Freshwater Aquarium Models. Willey Publisher.

AQUATIC ORGANIMS PHYSIOLOGY AND REPRODUCTION
This course discusses the mechanism and control of the hypothalamic-pituitary-gonad axis in the process of oogenesis, spermatogenesis, vitelogenesis, ovulation, and spawning in aquatic organisms that are important for aquaculture, natural or artificial reproduction, reversal sex, fertilization, incubation and egg incubation, and hormonal and environmental manipulation for seed production.
REFERENCES:
1	Bardach JE, Ryther JH and McLarney WO. 1972. Aquaculture, the Farming and Husbandry of Freshwater and Marine Organisms, John Wiley and Sons Inc.
2	Fujaya,Y. 2004. Fisiologi Ikan (Dasar Pengembangan Teknik Perikanan) Rineka cipta Jakarta
3	Granvil, D.T., Joe M.F., Pesca S.A dan Guatemala C.A. 1993. Design, Operation and Training Manual for an Intensive Culture Shrimp Htachery. Texas A&M University Sea Grant Collage Program. Publication TAMU-SG-93-505. ISBN 1-883550-02-5
4	Isnaeni, W., 2006. Fisiologi Hewan. Penerbit Kanisius. Yogyakarta
5	Jhingran, V.G. and R.S.V. Pullin, 1988. A hatchery manual for the common, Chinese and Indian major carps. ICLARM Stud. Rev. 11:191 p
6	Mokoginta I. 1997. Formulasi Pakan Buatan untuk Ikan Laut. Pertemuan Koordinasi dan Pemantapan Rekayasa Teknologi Perbenihan Lintas UPT Dirjen Perikanan. Yogyakarta.
7	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2016, Buku ajar Fisiologi Hewan air. Fakultas Perikanan dan Kelautan (Volume 1: Nutritif dan Reproduktif), (Volume 2: Fungsi Responsif) PT. revka PetraMedia, Surabaya.
8	Sulmartiwi, L. dan H. Suprapto, S. Andriono, 2017, Buku Penuntun Praktikum Fisiologi Hewan air. Fakultas Perikanan dan Kelautan
9	Tave D. 1993. Genetics for Fish Hatchery Managers. Avi. Publ. Co. Inc. Wesport, Connecticut.
10	Utting, S.D. , Spencer B.E (1991). The Hatchery Culture of Fisheries Research. Lowestoft Laboratory Leaflet. No.68
11	W.S. Hoar & D.J. Randall, 1988. Fish physiology, Academic Press inc. London.
	a. Vol 2. The endocrine system
	b. Vol 6. Environmental relation & behavior
12	Yuwono, Edi dan Purnama Suwardi, 2001. Fisiologi Hewan Air. Jakarta: Sagung Seto.
13	Zonneveld N, Huisman EA dan Boon JH. 1991. Prinsip-Prinsip Budidaya Ikan. Gramedia Pustaka Utama, Jakarta.

AQUATIC RESOURCES MANAGEMENT MODELING
This course discusses the role of modeling and simulation in aquatic resource management, elements and procedures for aquatic resource modeling, tracking models for experimental data, multi-component system models, application of mathematical models for information technology-based aquatic resource management simulations.
REFERENCES:
1	Rangkuti, Ahmad Muhtadi. 2017. Ekosistem Pesisir dan Laut Indonesia.Jakarta: Bumi Aksara
2	Adrianto L. 2005. Pengantar penilaian ekonomi sumberdaya pesisir dan laut.Pusat Kajian Sumberdaya Pesisir dan Lautan-Institut Pertanian Bogor. Bogor (ID)
3	Bengen, D.G.2002. Identifikasi Permasalahan Pola Pergeseran Sistem Pengelolaan dari Rejim Sentralistik kepada Otonomi Daerah. Bogor (ID). Pusat Kajian Sumber Daya Pesisir dan Lautan IPB dan Departemen Kelautan dan Perikanan
4	Bengen DG. 2004. Sinopsis “ekosistem dan sumberdaya alam pesisir dan laut serta prinsip pengelolaannya”.Pusat Kajian Sumberdaya Pesisir dan laut Institut Pertanian Bogor. Bogor (ID)

ENVIRONMENTAL BIOTECHNOLOGY
This course discusses the use of biotechnology in organisms to improve the environmental quality of aquatic organisms, improving the quality of the environment including preventing the entry of various pollutants, cleaning up the environment contaminated by pollutants; and empower natural resources that still have added value to improve the welfare of human life.
REFERENCES:
1	Yogesh patil dan Prakash Rao. Applied Bioremediation.
2	Lawrence K. Wang, Norman C. Pereira dan Yung-Tse Hung. 2009. Biological Treatment Processes. Humana Press.
3	Hatice Atacag Erkurt. 2010. Biodegradation of Azo Dyes. Spinger.
4	Pedro J. J. Alvarez dan Walter A. Illman. 2006. Bioremediation and Natural Attenuation. Willey.

POPULATION DYNAMIC OF AQUATIC ORGANISM
This course discusses the changes that occur in a population (stock) of aquatic organisms including growth, mortality, recruitment and reproduction. Also, the course include various methods for estimating the abundance of aquatic organisms.
REFERENCES:
1	Ihssen, P. E., H. E. Booke, J. M. Casselman, J. M. Mcglade, N. R. Payne, and F. M. Utter. 1981. Stock identification: materials and methods.Can. J. Fish. Aquat. Sci., 38: 1838–1855. doi:10.1139/f81-230
2	Hart, B. P. J. B., dan J. D. Reynold. 2002. Handbook of Fish Biology and Fisheries, Volume 1. Blackweel Publishing
3	Cadima, E.L. 2003.Fish Stock Assessment Manual. FAO Fisheries Technical Paper 393.Rome, FAO.

ECOTOURISMS
This course discusses the characteristics of aquatic resources for the development of ecotourism and the principles of sustainable management of aquatic ecotourism.
REFERENCES:
1	Cater C and Cater E. 2007. Marine Ecotourism: Between the Devil and the Deep Blue Sea. CABI.
2	Clark J. 1995. Coastal Ecosystem Ecological Consideration For Management of the Coastal Zone. Washington. DC (US): The Concervation Fondation.
3	Garrod B and Wilson J. 2003. Marine ecotourism : Issues and Experiences (Aspect of Tourism). Channel View Publications.
4	Lu Michael. 2007. Marine Wildlife and Tourism Management: Insights from the Natural and Social Sciences. CABI
5	Yulianda F, Fahrudin A, Adrianto L, Hutabarat AA, Harteti S, Kusharjani, Ho Sang Kang. 2010. Pengelolaan Pesisir dan Laut Secara Terpadu. Jawa Barat : Pusdiklat Kehutanan dan SECEM-Korea International Cooperation Agency

APPLIED MICROBIOLOGY
This course discusses the diversity of aquatic microbes, their roles and interactions to aquaculture, taxonomy, morphology, physiology and microbial reproduction (bacteria, viruses, fungi), genetic and microbial engineering, microbial ecology, and the use and control of microbes in aquaculture.
REFERENCES:
1	Montet, D. and Ray, R.C., 2009. Aquaculture Microbiology and Biotechnology, Vol. 1. CRC Press.
2	Liong, M.T. ed., 2015. Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas (Vol. 29). Springer.
3	Austin, B., Austin, D.A., Austin, B. and Austin, D.A., 2012. Bacterial fish pathogens (p. 652). Heidelberg, Germany: Springer.
4	Woo, P.T., Leatherland, J.F. and Bruno, D.W. eds., 2011. Fish diseases and disorders (Vol. 3). CABI.

CELL / TISSUE CULTURES of AQUATIC ORGANISMS
This course discusses the cells, tissues and organs of aquatic organisms, cell or tissue culture techniques, factors affecting the successfulness of cell or tissue culture, the role and benefits of cell or tissue culture.
REFERENCES:
1	John R. W. Masters. 2000. Animal Cell Culture. Oxford University Press.
2	Víctor M. Loyola-Vargas and Neftalí Ochoa-Alejo. 2012. Plant Cell Culture Protocols. Humana Press. Edition 1, 2, and 3
3	Gibco. Handbook of Cell Culture Basics. Invitrogen, Gibco.

IMMUNOLOGY OF AQUATIC ORGANISMS
This course discusses immunity, innate and adaptive immune systems in fish and crustaceans, immune mechanisms, influencing factors, practical aspects of knowledge about immunity, including immunostimulants and vaccinations.
REFERENCES:
1	Lio Po Gilda D, Celia R Lavilla and Erlinda R Cruz Lacierda. 2001. Health Management in Aquaculture. South East Asian Fisheries Development Center. Aquaculture Department. Iloilo. Philipphines.
2	Nagazawa, K and E.R Cruz – Lacierda (eds) 2004. Diseases of Cultured Grouper. South East Asian Fisheries Development Center. Aquaculture Department. Iloilo. Philipphines.
3	Bienek, D.R., D.A. Plouffe, G.F. Wiegertjes and M. Belosevic. 2002. Immunization of goldfish with excretory/secretory molecules of Trypanosoma danilewskyi confers protection against infection. Developmental and Comparative Immunology 26: 649657.
4	Bosi, G., A.P. Shinn, L. Giara, E. Simoni, F. Pironi and B.S. Dezfuli. 2005. Changes in the neuromodulators of the diffuse endocrine system of the alimentary canal of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), naturally infected with Eubothrium crassum (Cestoda). Journal of Fish Diseases 28: 703-711.

NUTRITIONAL PHYSIOLOGY OF AQUATIC ORGANIMS
This course discusses the basic aspects of fish nutritional physiology, various approaches to meet up nutritional requirements, balance and interaction among nutrients by considering physiological processes in life stages, species and rearing environments.
REFERENCES:
1	Merrifield, D. L., & Ringo, E. (Eds.). (2014). Aquaculture nutrition: gut health, probiotics and prebiotics. John Wiley & Sons.
2	Holt, G. J. (2011). Larval fish nutrition. John Wiley & Sons.
3	Craig, S., Helfrich, L. A., Kuhn, D., & Schwarz, M. H. (2017). Understanding fish nutrition, feeds, and feeding.
4	Halver, J. (Ed.). (2013). Fish nutrition. Elsevier.
5	Supin, A.Y., Popov, V.V. and Mass, A.M., 2012. The sensory physiology of aquatic mammals. Springer Science & Business Media.
6	Evans, D.H., Axelsson, M., Beltz, B., Burggren, W., Castellini, M., Clements, K.D., Crockett, L., Gilmour, K.M., Henry, R.P., Hirose, S. and Ip, A.Y., 2010. Frontiers in Aquatic Physiology–Grand Challenge. Frontiers in physiology, 1.
7	Craig, S., Helfrich, L.A., Kuhn, D. and Schwarz, M.H., 2017. Understanding fish nutrition, feeds, and feeding.
8	Dumas, A., France, J. and Bureau, D., 2010. Modelling growth and body composition in fish nutrition: where have we been and where are we going?. Aquaculture Research, 41(2), pp.161-181.
9	Gallardo, B., Espanol, C. and Comín, F.A., 2012. Aquatic metabolism short-term response to the flood pulse in a Mediterranean floodplain. Hydrobiologia, 693(1), pp.251-264.
10	Welker, A.F., Moreira, D.C., Campos, É.G. and Hermes-Lima, M., 2013. Role of redox metabolism for adaptation of aquatic animals to drastic changes in oxygen availability. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 165(4), pp.384-404.
11	Kupryianchyk, D., Rakowska, M.I., Roessink, I., Reichman, E.P., Grotenhuis, J.T.C. and Koelmans, A.A., 2013. In situ treatment with activated carbon reduces bioaccumulation in aquatic food chains. Environmental science & technology, 47(9), pp.4563-4571.
12	Reid, G.M., Contreras MacBeath, T. and Csatadi, K., 2013. Global challenges in freshwater‐fish conservation related to public aquariums and the aquarium industry. International Zoo Yearbook, 47(1), pp.6-45.
13	Benzehra, A., Abdelkrim, A.B. and Khalfi-Habes, O., 2011. Effects of aqueous extracts from seeds of Peganum harmala L.(Zygophyllaceae) on 5th stadium larvae of Locusta migratoria cinerascens (Fabricius, 1781).(Orthoptera: Oedipodinae). In Les Cochenilles: ravageur principal ou secondaire. 9ème Conférence Internationale sur les Ravageurs en Agriculture, SupAgro, Montpellier, France, 25-27 octobre 2011 (pp. 728-734). Association Française de Protection des Plantes (AFPP).
14	National Research Council, 2011. Nutrient requirements of fish and shrimp. National academies press.
15	Kaushik, S.J. and Seiliez, I., 2010. Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs. Aquaculture Research, 41(3), pp.322-332.
16	Andrews, C., Exell, A. and Carrington, N., 2011. The manual of fish health: everything you need to know about aquarium fish, their environment and disease prevention. Interpet Publishing.
17	Pigott, G., 2017. Seafood: effects of technology on nutrition. Routledge.

LIVE FEED CULTURE TECHNOLOGY
The Live Feed Culture Technology course discusses the types of potential live feed, the culture technology of live feed, and feeding technology to improve aquaculture production.
REFERENCES:
1	Stein, J.R. 1979. Handbook of Phycological Methods. Culture Methods and Growth Measurements. Cambridge University Press. London. New York. New Rochelle. Melbourne. Sidney.
2	Balai Budidaya Laut Lampung. 2002. Budidaya Fitoplankton & Zooplankton. Direktorat Jenderal Perikanan Budidaya. Departemen Kelautan Dan Perikanan. Seri Budidaya Laut No: 9. ISBN : 979-95483-9-x.
3	Villegas, C.T. 1982. Culture and screening of food organisms as potential larval food for finfish and shellfish. Report of the training course on growing food organisms for fish hatcheries. SEAFDEC. Tigbauan, Iloilo. Philippines.
4	Tech, E. 1982. Culture of phytoplankton. Report of the training course on growing food organisms for fish hatcheries. SEAFDEC. Tigbauan, Iloilo. Philippines.
5	Tech, E. 1982. Culture of zooplankton (Brachionus and Moina). Report of the training course on growing food organisms for fish hatcheries. SEAFDEC. Tigbauan, Iloilo. Philippines.
6	Richmond, A. 1986. CRC Handbook of Microalgal Mass Culture. CRC Press. Inc.
7	Nyan Taw. 1990. Guide to the maintenance of pure and mass culture of microalgae. United Nations Development Programme . FAO of the United Nations.
8	Su, H.M. 2000. Production and utilization of live feeds in aquaculture in Advanced Aquaculture. Taiwan Fisheries Institute.
9	Su, H.M., Mao Sen Su and I Chiu Liao. 2000. Collection and culture of live foods for aquaculture in Taiwan in Advanced Aquaculture. Taiwan Fisheries Institute
10	Støttrup, Josianne and Lesley McEvoy. 2003. Live Feeds in Marine Aquaculture. Blackwell Publishing.
11	Posten, Clemens and Christian Walter. 2012 Microalgal Biotechnology: Potential and Production Editors. Walter de Gruyter GmbH, Berlin/Boston.
12	Barsanti, L. and P. Gualtieri. 2014. Algae. CRC Press. Taylor & Francis. 344p

THESIS
Thesis is performing research using scientific methods to test various phenomena to produce new discoveries in the development of science and technology relating to the field of tropical aquaculture, aquatic resource management or processing of aquatic products which are beneficial in improving science and community. The research results presented in the form of written scientific work (Thesis) follow the rules of writing scientific papers. The presentation of research results in a scientific forum (poster or oral presentation) is limited to maintain the validity of research results.
REFERENCES:
1	Joyner, R. L., Rouse, W. A., & Glatthorn, A. A. (2018). Writing the winning thesis or dissertation: A step-by-step guide. Corwin press.
2	Barnet, S. (2011). A short guide to writing about art. Pearson/Prentice Hall.
3	Oliver, P. (2013). Writing your thesis. Sage.
4	Not, A. E. O. M. S., Legalized, B., Coursework, E. A. L. A., Newspaper, E. O., Corruption, E. O. P., & Book, W. A. E. (2010). Thesis On How A.

SEMINAR
The seminar is the presentation of research results in a scientific forum to disseminate results both in writing and oral. The presentation provide students with additional scientific insight, and improve scientific communication and writing skills in various scientific works including writing project proposals and reports, presenting data, and preparing slides (PPT).
REFERENCES:
1	McCarthy, J. E. (1999). How to give a good colloquium. American Mathematical Society, http://www. ams. org/ams/gcoll. pdf.
2	Borel, A. (2016). Seminar on Transformation Groups.(AM-46) (Vol. 46). Princeton University Press.
3	Zeig, J. K. (2013). Teaching seminar with Milton H. Erickson. Routledge.

COLLOQUIUM
The seminar course provides students with knowledge and skills on how to write and present a research plan in a scientific forum, both in writing and oral before the research is conducted.
REFERENCES:
1	McCarthy, J. E. (1999). How to give a good colloquium. American Mathematical Society, http://www. ams. org/ams/gcoll. pdf.
2	Borel, A. (2016). Seminar on Transformation Groups.(AM-46) (Vol. 46). Princeton University Press.
3	Zeig, J. K. (2013). Teaching seminar with Milton H. Erickson. Routledge.

SPECIFIC TOPIC IN FISHERIES
This course discusses the latest developments in the topic of fisheries both in terms of tropical aquaculture, fisheries resource management, and aquatic product processing technology to increase the value of fisheries resources.
REFERENCES:
1	Beaumont AR and Hoare K. 2003. Biotechnology and Genetics in Fisheries and Aquaculture. Blackwell Science
2	Dunham RA. 2004. Aquaculture and Fisheries Biotechnology. Genetic Approaches. CABI Publishing.
3	Journal of Aquaculture
4	Journal of Aquaculture Engineering
5	Journal of Aquaculture Research
6	Journal of Food Chemistry
7	Journal of Fisheries Science
8	Journal of Aquaculture Nutrition
9	Journal of Diseases
10	Jouranl of Fish and Shellfish

FISHERIES MANAGEMENT
This course discusses aquatic biological and ecological processes for the benefit of fisheries resource management, analytical conceptions and synthesis of fisheries resource management on the basis of optimizing the dynamic balance of potential aquatic resources, various methods or models of fisheries resource assessment and management.
REFERENCES:
1	Kevial, P, Steve E L, Yuang M K. 2010. Methods for Assasing Fish Population. America fisheries society. Maryland USA
2	Emygdial L Cadima. 2003. Fish stock assesmet manual. FAO fisheries Technical paper Rome.
3	Cadrin S. Kerr LA. Friedland K. Mariani S. Waldman J. 2004. Stock Identification Methods. Academic Press

POST HARVEST TECHNOLOGY
This course discusses post-harvest technology, handling, preservation of aquatic products, functional food ingredients, aquatic products and recovery of by-product.
REFERENCES:
1	Granata LA, Flick Jr GJ, Martin RE. The seafood industry: species, products, processing, and safety: John Wiley & Sons; 2012.
2	Nollet LM, Toldrá F. Handbook of seafood and seafood products analysis: CRC Press; 2009.
3	Nollet LM, Toldrá F, Benjakul S, Paliyath G, Hui Y. Food biochemistry and food processing: John Wiley & Sons; 2012.
4	Haard NF, Simpson BK. Seafood enzymes: utilization and influence on postharvest seafood quality: CRC Press; 2000.

NUTRITION AND FEEDING TECHNOLOGY
This course discusses the basic aspect of knowledge about fish nutrition, nutrition requirements, methods of meeting nutrient needs, balance and interactions among fish species, fish age and the environment, processes and technologies of feed manufacturing for fish and shrimp.
REFERENCES:
1	Bedford, M.R. and Partridge, G.G. eds., 2010. Enzymes in farm animal nutrition. CABI.
2	Lucas, J.S. and Southgate, P.C. eds., 2012. Aquaculture: Farming aquatic animals and plants. John Wiley & Sons.
3	Kaushik, S.J. and Seiliez, I., 2010. Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs. Aquaculture Research, 41(3), pp.322-332.
4	Craig, S., Helfrich, L.A., Kuhn, D. and Schwarz, M.H., 2017. Understanding fish nutrition, feeds, and feeding.
5	National Research Council, 2011. Nutrient requirements of fish and shrimp. National academies press.
6	Val, A.L. and de Almeida-Val, V.M., 2012. Fishes of the Amazon and their environment: physiological and biochemical aspects (Vol. 32). Springer Science & Business Media.
7	Psoma, A.K., Pasias, I.N., Rousis, N.I., Barkonikos, K.A. and Thomaidis, N.S., 2014. Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples. Food chemistry, 151, pp.72-78.
8	Tacon, A.G., Jory, D. and Nunes, A., 2013. Shrimp feed management: issues and perspectives. On-farm feeding and feed management in aquaculture, 583, pp.481-488.
9	Kuhn, D.D., Lawrence, A.L., Boardman, G.D., Patnaik, S., Marsh, L. and Flick Jr, G.J., 2010. Evaluation of two types of bioflocs derived from biological treatment of fish effluent as feed ingredients for Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 303(1-4), pp.28-33.
10	Lennartsson, P.R., Niklasson, C. and Taherzadeh, M.J., 2011. A pilot study on lignocelluloses to ethanol and fish feed using NMMO pretreatment and cultivation with zygomycetes in an air-lift reactor. Bioresource technology, 102(6), pp.4425-4432.
11	Morales, G.A. and Moyano, F.J., 2010. Application of an in vitro gastrointestinal model to evaluate nitrogen and phosphorus bioaccessibility and bioavailability in fish feed ingredients. Aquaculture, 306(1-4), pp.244-251.

FISHERIES WASTE MANAGEMENT
This course discusses the concepts, methods, analysis techniques, evaluations, identification, sources, the nature of pollutants, the processes in waters, evaluation of the pollution level and their effects on aquatic biota life, waste treatment and fisheries waste management, both originating from aquaculture activities, aquatic resource management, and the processing of aquatic products.
REFERENCES:
1	Boyd, C. E. 1979. Water Quality in Warm Water Fish Pond. Autumn University Agriculture Experiment Station
2	Connel, Des W., and G. J. Miller. 1995. Kimia dan Ekotoksikologi Pencemaran. Penerjemah Yanti Koestoer; Perndamping Sahati. UI-Press, Jakarta.
3	Dahuri, R., J. Rais, S.P. Ginting & M.J. Sitepu. 1996. Pengelolaan sumberdaya wilayah pesisir dan lautan secara terpadu. PT. Pradnya Paramita. Jakarta. 305 hal.
4	Darmono, 2001. Lingkungan Hidup Dan Pencemaran : Hubungannya Dengan Toksikologi Senyawa Logam. UI-press.. Jakarta.
5	Franson, M.A.H. 1976. Standart Methods for Examination of Water and Wastewater, 14th Ed. APHA, AWKA, WPFC. New York.
6	Kordi, K. M. 1996. Parameter Kualitas Air. Karya Anda. Surabaya.
7	Manik, K.E.S. 2003. Pengelolaan Lingkungan Hidup. Djambatan. Jakarta. 255 hlm.
8	Odum, E.P. 1971. Fundamental of Ecology, Edisi III. Sounders College Publishing : Philadelphia
9	Palar, H. 1994. Pencemaran dan Toksikologi Logam Berat. Rineka Cipta. Jakarta.
10	Sastrawijaya, A. T. 2000. Pencemaran Lingkungan. Rineka Cipta. Jakarta.
11	Suratmo, F dan Gunnawan. 1998. Analisa Mengenai Dampak Lingkungan. Gadjah mada University Press. Yogyakarta, 270 hlm.
12	Wardhana, W. A. 2001. Dampak Pencemaran Lingkungan. Penerbit ANDI. Yogyakarta, 459 hlm.
13	Siddiqui, 2003,Waste Water treatment technology in aquaculture, world aquaculture
14	Datta s., 2006 waste water management throgh aquaculture, journal ofenvironmental management

BIOECONOMICS/ FISHERIES ECONOMIC
	The Fisheries Bioeconmic course discusses the economic aspects of fish resource management, the concept of costs, income, and profits in the context of fisheries, to produce sustainable fisheries and resource policies, as well as various fisheries bioeconomic models.

REFERENCES:
1	Zulbainarni. 2012. Teori dan Praktik Pemodelan Bioekonomi dalam Pengelolaan Perikanan Tangkap. IPB Press. Bogor.
2	Anderson LG, Seijo JC. 2010. Bioeconomics of Fisheries Management. A John Willey & Sons. USA
3	Fauzi A. 2010. Ekonomi Perikanan: Teori, Kebijakan, dan Pengelolaan. Jakarta (ID): PT Gramedia Pustaka
4	Gulland JA. 1983. Fish Stock Assesment : Manual of Basic Method. New York : Wiley and Sons Inter-science. Volume 1, FAO/Wiley Series on Food and Agricultural. 233 p.
5	Hicks CC, McClanahan TR. 2012. Assessing gear modifications needed to optimize yields in a heavily exploited, multi-species, seagrass, and coral reef fishery. Plos one. 7(5):1-12. doi:10.1371/journal.pone.0036022.g001
6	Maouel D, Maynou F, Bedrani S. 2014. Bioeconomic analysis of small pelagic fishery in Central Algeria. Turkish Journal of Fisheries and Aquatic Science. 14:897-904.
7	Mattos S, Maynou F, Franquesa R. 2006. A-bioeconomic analysis of the hand line and gillnet coastal fisheries of Pernambuco State, North-Easthern Brazil. Scientia Marina. 70(2):335-346.