Study Program of

Fisheries Product Technology

FACULTY OF FISHERIES AND MARINE

PROFILE

The opening of the Fisheries Product Industry Technology Study Program is based on Decree Number 2081/UN3/2014, October 7, 2014. Since 2018, it was changed to be Fisheries Product Technology Study Program based on the Rector Decree Number 898/UN/2018 on Arrangement The Name of Study Programs at Universitas Airlangga.

VISSION

become a nationally and internationally recognized study program in the development of fisheries science and technology, especially fisheries biopharmaceuticals, with a focus on community welfare.

MISSION

To produce graduate who have knowledge and skills in fisheries processing technology to support the development of biopharmaceuticals or pharmaceutical biota,
To develop technology and innovation in the utilization of functional food sources and nutraceuticals from fisheries,
To contribute to the quality assurance and safety of processed fisheries products through the application of quality management,
To advance fisheries processing technology and management based on the fisheries industry.

LEARNING OUTCOMES

Attitude:

Able to implement intellectual abilities based on religious morals to support performance independently in the field of fisheries.

General Skill:

Able to apply logical, critical, systematic, and innovative thinking in the context of developing or implementing science and technology that focus to and applies to humanities values based on their field of expertise.

Knowledge:

Able to apply fisheries development policies, especially in fisheries product technology.
Able to apply the concept of fisheries science and product industry.

Specific Skill:

Able to utilize fisheries product processing technology.
Able to process fisheries sources into functional food products.
Able to exploit nutraceutical sources for fisheries products.
Able to apply the principles of quality and safety of processed fisheries products.
Able to determine the safety of processed fisheries products.
Able to apply fisheries products industry management.
Able to make decisions based on logic and scientific analysis that relevant to fisheries.
Able to identify potential sources for the development of fisheries products industry.

GRADUATE PROFILE

Graduates profile of Fisheries Product Technology are:

Manager in Fisheries Product Technology:
Graduates are able to manage the workload and/or become a leader in the fisheries
field. The graduates are able to manage and develop the working system including
fisheries management, supply chain management, human resource development, and
the integration of technology in the fisheries industry.
Entrepreneur in Fisheries Product Technology:
Graduates are able to develop an enterprise related to fisheries. The graduates
understand the concept of sustainable entrepreneur, lead to develop technological
innovation, the concept value chain and market access, and Organizational and Social
Entrepreneurship.
Researcher in Fisheries Product Technology:
Graduates are able to conduct and solve a specific problem in Fisheries Product
Technology area based on scientific methods. They have the competency in
technological innovation in fisheries, processing and preservation technologies,
utilization of by-product, and information technology.
Instructor in Fisheries Product Technology:
Graduates are able to transfer their knowledge and give an understanding explanation
to stakeholders based on the development of fisheries product technology