Dr. nat. techn. Muhamad Nur Ghoyatul Amin, S.TP., M.P., M.Sc.
Lecturer and Researcher – Faculty of Fisheries and Marine Sciences, Universitas Airlangga
Areas of Expertise
- Marine Nutraceutical
- Food Chemistry
- Fisheries Bioproduct, Biomaterial and Processing
- Post-harvest, Fish Processing and Fisheries Bio-products
- Fishery Products Industry Technology
Research Interests
- Marine nutraceuticals and functional foods
- Food chemistry and bioactive compounds
- Marine-derived proteins and polysaccharides
- Fisheries bioproducts and value-added processing
- Functional ingredients from aquatic resources
- Food innovation and product development
- Nutrition and public health
- Fisheries-based food security
- Stunting prevention through fish consumption
Academic Profile
Dr. nat. techn. Muhamad Nur Ghoyatul Amin, S.TP., M.P., M.Sc. is a lecturer and researcher at the Faculty of Fisheries and Marine Sciences, Universitas Airlangga, specializing in Marine Nutraceuticals and Food Chemistry. He earned his doctoral degree in Food Chemistry from the University of Natural Resources and Life Sciences, Vienna (BOKU), Austria.
His research focuses on the exploration of bioactive compounds from aquatic resources, including both micromolecules and macromolecules such as proteins and polysaccharides, for the development of functional foods and nutraceutical products. His work contributes to advancing the utilization of marine resources as innovative solutions for health, nutrition, and sustainable food systems.
Dr. Ghoyatul Amin has been actively involved in international academic collaborations as a visiting researcher at several institutions, including Akdeniz University (Turkey), BOKU University (Austria), and Visayas State University (Philippines). He is also committed to integrating research activities with community engagement and innovative learning approaches.
Beyond academia, he actively promotes fish consumption as a strategy to improve nutritional status and support stunting prevention programs in Indonesia. Through research, education, and outreach activities, he contributes to strengthening fisheries-based food security and public health.
He has published extensively in international scientific journals and achieved a Scopus H-index of 8 (Scopus ID: 57194775355).
Beliau memiliki publikasi internasional terindeks Scopus (Scopus ID: 57194775355).
Academic Position
- Lecturer and Researcher, Faculty of Fisheries and Marine Sciences, Universitas Airlangga
- Developer of research-integrated learning and community engagement programs
- Active promoter of fisheries-based nutrition and food security initiatives
Academic Information
- SINTA ID: 5983516
- Scopus ID: 57194775355
- Scopus H-index: 8
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