Dear Colleagues,
We are delighted to announce the “The 2nd International Conference on Biotechnology and Food Sciences (INCOBIFS) 2021” and we would like to invite you to participate in the virtual INCOBIFS 2021.
The event is organized by the Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya Indonesia under the topic of “Breakthrough in Biotechnology and Food Science and Technology in Tackling Global Climate Change”. The conference will be held virtually on 30 September 2021 due to the current Covid-19 Pandemic. The aims of this conference is to communicate the results of research and innovation in basic and applied sciences, especially in Biotechnology in Agriculture, Fisheries as well as Food Sciences.
Students, Teachers, Lecturers, Researchers, and government agency members are invited to participate in this virtual conference as presenters or participants. For presenters, selected papers will be published in IOP-Proceeding (SCOPUS-indexed), Jurnal Ilmiah Perikanan dan Kelautan (SCOPUS-Indexed), Journal of Aquaculture and Fish Health (Sinta-2) (with additional charge).
TOPIC
1) Emerging Bio Technology and Food Technology
2) Green Technology in Food Processing
3) Food and Nutrition
4) Food Safety
5) Food Services
6) Green Technology in production of nutraceuticals
7) Food preservation and packaging
8) Food ingredients
9) Food Business, Industries and Best Practices
10) Sustainable Food Production and Consumption
11) Genetically Modified Organisms
IMPORTANT DATES
Call for Abstract and submission
14 July – 7 August 2021
Announcement on accepted abstract
16 August 2021
Full-paper submission
18 August – 6 September 2021
Deadline of Payment and Registration
17 – 23 August 2021
Presentation date
30 September 2021
Please visit our website at https://incobifs.fpk.conference.unair.ac.id/
Should you have further queries about the International Conference, please address them to Organizing Committee at incobifs@fpk.unair.ac.id
Sincerely,
INCOBIFS Committee
