Master’s Degree in Fisheries and Marine Biotechnology
Developing biotechnology for the future of fisheries and marine sectors through the mastery of knowledge, technology, research, and innovation to address challenges in aquatic organism health, aquaculture, the environment, nutrition, genetic engineering, and fisheries and marine products.
Discover the Master’s Degree in Fisheries and Marine Biotechnology
A master’s degree program that develops knowledge and technology in biotechnology to address various challenges in the fisheries and marine sectors.
The Master’s Degree Program in Fisheries and Marine Biotechnology is a master’s program focused on the development and application of biotechnology to support the advancement of the fisheries and marine sectors.
The development of knowledge is directed toward the utilization of biotechnology technologies for aquatic organism health, aquaculture, the environment, nutrition, genetic engineering, as well as the development of fisheries and marine products..
The study program has three main areas of focus that serve as the foundation for learning and research development: Aquatic Organism Health Biotechnology, Aquaculture Biotechnology, and Fisheries Product Biotechnology..
The study program was established in 2009 and its management was transferred to the Faculty of Fisheries and Marine, Universitas Airlangga, in 2019.
Academic Foundation for Biotechnology Innovation
Biotechnology for Addressing Challenges in Fisheries and Marine Sectors
Learning integrates molecular science, biology, technology, the environment, health, aquaculture, and product development.
Molecular Biotechnology
Study of cell and molecular biology, recombinant DNA, gene expression, cloning, and genetic engineering of aquatic organisms.
Aquatic Organism Health
Developing biotechnology approaches for immunology, diseases, immunostimulants, vaccines, and the health of fish and shrimp.
Environmental Biotechnology
Developing bioremediation, biodegradation, probiotics, biofloc, and biological technologies for aquatic environmental management.
Aquaculture Biotechnology
Applying biotechnology to aquaculture, hatchery production, nutrition, health, and improving the productivity of aquatic organisms.
Fisheries Product Biotechnology
Developing aquatic organisms and fisheries products into value-added products through metabolite exploration, fermentation, and industrial technologies.
Research and Innovation
Developing research capabilities to produce scientific and technological solutions applicable to the fisheries and marine sectors.
Academic Journey Toward Research
The learning structure is designed progressively, from biotechnology foundations to research and thesis preparation.
Biotechnology Foundations & Engineering
Marine Organism Physiology · Advanced Biochemistry · Fish and Shrimp Immunology · Cell and Molecular Biology · Research Methods · Aquaculture Engineering
Biotechnology Applications
Environmental Biotechnology Laut · Bioteknologi Industri Perikanan · Eksplorasi Biota Laut · Genetic Engineering · Bioteknologi Nutrition · Seminar
Research & Development
Research development, data processing, results analysis, innovation development, and thesis research preparation.
Tesis
Thesis Proposal · Research · Analysis · Research Results Seminar · Thesis Completion.
From Laboratory to Real-World Solutions
Pembelajaran S2 Bioteknologi in Fisheries and Marine Sectors menekankan penelitian dan pengembangan inovasi.
Research-Based Learning
Students are guided to develop the ability to formulate problems, design research, analyze data, develop solutions, and produce scientific work relevant to the needs of the fisheries and marine sectors.
Research Exploration Areas
Research can be developed according to scientific needs and current issues in the fisheries and marine sectors.
Organism Health
Immunology, diseases, vaccines, immunostimulants, diagnostics, and the health of fish and shrimp.
Genetic Engineering
Molecular biology, gene expression, recombinant DNA, cloning, and genetic technology development.
Environment
Bioremediation, biodegradation, probiotics, biofloc, and aquatic environmental management.
Aquaculture
Hatchery production, aquaculture, health, productivity, and biotechnology-based aquaculture technologies.
Nutrition
Nutrition, feed, and functional ingredient development, and biotechnology approaches to support organism health and growth.
Fisheries Products
Metabolite exploration, fermentation, processing, and development of value-added products from aquatic organisms and fisheries products.
What Can You Become After Graduation?
Graduates are prepared to contribute as researchers, decision-makers, managers, and planners in the development of fisheries and marine biotechnology.
Researcher
Developing research and innovation in fisheries and marine biotechnology to produce new knowledge and technologies.
Decision-Maker
Making data-driven decisions related to organism health, the environment, technology development, and fisheries products.
Manager
Managing resources and biotechnology development activities in the fisheries and marine sectors.
Planner
Designing biotechnology-based technology and program development to support the fisheries and marine sectors.
International Double Degree
S2 Bioteknologi in Fisheries and Marine Sectors memiliki skema Double Degree dengan National Pingtung University of Science and Technology (NPUST), Taiwan. Students undertake learning and research at UNAIR and NPUST and have the opportunity to earn two degrees.
Accredited with Excellent Status
Pengakuan mutu menjadi bagian penting dalam pengembangan Program Studi S2 Bioteknologi in Fisheries and Marine Sectors.
The Master’s Degree Program in Fisheries and Marine Biotechnology has obtained the status Accredited with Excellent Status berdasarkan SK BAN-PT No. 542/SK/BAN-PT/Ak.KP/M/II/2024.
This accreditation status is part of the study program’s commitment to maintaining the quality of education, research, and academic development in fisheries and marine biotechnology.
BAN PT BPK Certificate
The Master’s Study Program in Fisheries and Marine Biotechnology has obtained ASIIN International Accreditation for the Fisheries and Marine Biotechnology program (Master of Science) at Universitas Airlangga.
The accreditation was awarded based on the ASIIN Accreditation Certificate and is valid from 24 September 2024 to 30 September 2030. This international recognition confirms that the study program has met the international quality standards established by ASIIN.
Innovate Through Biotechnology
Develop knowledge. Build innovation. Deliver solutions for the future of fisheries and marine sectors through biotechnology, research, and collaboration.
DISCOVER. ENGINEER. INNOVATE.