PERIKANAN

KELAUTAN

Aquaculture

FACULTY OF FISHERIES AND MARINE

AQUACULTURE PROGRAM PROFILE

Study Program (S1) of Aquaculture was established based on the Decree of the General Director of Higher Education of the Ministry of National Education No. RI. 325 / DIKTI / Kep. / 2000 on September 7, 2000. Currently the Accreditation Status of the Aquaculture Study Program (S1) of the Faculty of Fisheries and Marine is based on the Decree of the National Accreditation Board of Higher Education No. 2073 / BAN-PT / Ak-XV / S1 / VI / 2017 on June 20, 2017 and Asean University Network (AUN) certified in 2017.

VISSION

Become the study programme nationally known and having competitive advantages in developing and implementing science, insight and technology in aquaculture field focused on Fish Health and Environmental Sustainability as well as become an independent human resources developing science and technology in aquaculture in line with morality, ethics and environmetal sustainability and representing social welfate oriented institution.

MISSION

1. Conducting Aquaculture Studies using advance learning technology, which can encourage students to have self confidence, professional skills and huge effort to develop their selfs.

2. Conducting high quality fundamental, applied and innovative policy reserach on fisheries science and aquaculture for human’s prosperity.

3. Contributing technical aquaculture skills in society services.

4. Reinforcing relationship with many government and non government organizations in integrating science and technology information system

Graduate Degree

When it finally comes time to complete the study programme, the S1 Aquaculture students feel proud of their achievements. Not only do they pocket valuable knowledge, but also an official degree that reflects their specialisation in fisheries, namely S.Pi (Bachelor of Fisheries).

GRADUATE PROFILE

Graduate graduated from Faculty of Fisheries and Marine Universitas Airlangga are prospected to play role as:
a) Manager,
b) Entrepreneur,
c) Researcher,
d) Instructor.

CURRICULUM STRUCTURE OF THE AQUACULTURE STUDY PROGRAM
The study load of the bachelor of fisheries in the Aquaculture Study Program has a minimum of 144 credits which is taken in 8 semester and maximum of 14 semester. The curriculum consists of 55 required courses and 8 elective courses. The elective courses is scientific field expertise could be taken both in odd and even semester.

SEMESTER 1
NO	CODE	COURSES	CREDITS (sks)
1	AGI101	ISLAMIC RELIGION I	2
	AGP101	KRISTEN PROTESTANT RELIGION I
	AGK101	KRISTEN CATHOLIC RELIGION I
	AGH101	HINDU RELIGION I
	AGB101	BUDDHISM RELIGION I
	AGC101	KONG HU CHU RELIGION I
2	NOP103	PANCASILA (STATE OF IDEOLOGY)	2
3	PLU105	PLANKTONOLOGY	3
4	BAE110	ENGLISH	2
5	HKA106	FISHERIES LAW AND POLICY	2
6	PLU104	INTRODUCTION TO FISHERIES SCIENCE	2
7	PLU103	ICHTHYOLOGY	3
8	PLU101	INTRODUCTION TO AQUACULTURE	2
9	PHI101	PHILOSOPHY OF SCIENCE	2
10	NOP104	CIVICS/KEWARGANEGARAAN	2
		TOTAL	22

SEMESTER 2
NO	CODE	COURSES	LOAD (sks)
1	PLU102	AQUATIC ANIMAL PHYSIOLOGY	3
2	BIK101	BIOCHEMISTRY	3
3	PLL102	LIMNOLOGY	2
4	BAI101	INDONESIAN	2
5	PLU106	AQUATIC INVERTEBRATES	3
6	PLL201	AQUATIC ECOLOGY	3
7	PLL103	INTRODUCTION TO OCEANOGRAPHY	3
8	SOS252	SOCIOLOGY AND COUNSELLING OF FISHERIES	2
		TOTAL	22

SEMESTER 3
NO	CODE	COURSES	LOAD (sks)
1	MNG301	FISHERIES AGRIBUSINESS	2
2	PLU202	FISH HISTOLOGY	3
3	FAT205	INTRODUCTION TO AQUATIC PHARMACOLOGY	2
4	PLU201	FISHERIES BIOLOGY	3
5	MNG204	WATER QUALITY MANAGEMENT	3
6	BIM202	MICROBIOLOGY	3
7	BIL301	MARINE BIOLOGY	3
8	MNG203	FRESH WATER AQUACULTURE MANAGEMENT	3
		TOTAL	22

SEMESTER 4
NO	CODE	COURSES	LOAD (sks)
1	KHD205	FISH PARASITOLOGY	3
2	MNG202	BRACKISH WATER AQUACULTURE MANAGEMENT	3
3	MNG302	MARINE CULTURE MANAGEMENT	3
4	KHD311	FISH BACTERIAL AND FUNGAL DISEASE	3
5	PLU203	FISH PATHOLOGY	3
6	PLP201	LIFE FEED CULTURE	3
7	BIS302	INTRODUCTION TO MOLECULAR BIOLOGY	2
		ELECTIVE COURSE	2
		TOTAL	22

SEMESTER 5
NO	CODE	COURSES	LOAD (sks)
1	KHD309	FISH PARASITES DISEASE	3
2	BIG301	GENETIC AND FISH BREEDING	3
3	NUI301	FISH NUTRITION	3
4	PLU302	FISH REPRODUCTION	3
5	MAS210	STATISTICS	2
6	PLL202	WATER POLLUTION	2
7	PNI301	EXPERIMENTAL DESIGN	2
8	KNI491	COMMUNITY SERVICE (KKN)	3
9		ELECTIVE COURSE	2
		TOTAL	23

SEMESTER 6
NO	CODE	COURSES	LOAD (sks)
1	KHD310	FISH VIRAL DISEASE	3
2	BIT401	AQUACULTURE BIOTECHNOLOGY	3
3	MNW301	ENTREPRENEURSHIP	2
4	PNI497	RESEARCH METHODOLOGY	2
5	PLT303	FISH FEED TECHNOLOGY	3
6	MNG303	COASTAL AND MARINE MANAGEMENT	2
7	PLT302	FISH BREEDING TECHNOLOGY	3
	AGI401	ISLAMIC RELIGION II	2
8	AGP401	KRISTEN PROTESTANT RELIGION II	2
9	AGK401	KRISTEN CATHOLIC RELIGION II
	AGH401	HINDU RELIGION II
	AGB401	BUDDHISM RELIGION II
	AGC401	KONG HU CHU RELIGION II
	PLU305	ORNAMENTAL FISH AND AQUASCAPE
		TOTAL	22

SEMESTER 7
NO	CODE	COURSES	LOAD (sks)
3	KLI401	FIELD WORK PRACTICE (PKL)	4
4	PNI498	BACHELOR THESIS PROPOSAL	2
		TOTAL	6

SEMESTER 8
NO	CODE	COURSES	LOAD (sks)
1	PNI499	BACHELOR THESIS	6
		TOTAL	6

ELECTIVE COURSES (OPEN SEMESTER)
NO	CODE	COURSES	CREDITS (sks)
1	PLU301	CORALOGY	2
2	PLU303	FISH QUARANTINE	2
3	PLL303	AQUATIC RESOURCES EXPLORATION	2
4	PLU306	CAPITA SELECTA OF AQUACULTURE	2
5	PLT311	FISH CAPTURE METHODS	2
6	PLT312	FISHERIES PRODUCT PROCESSING	2
7	PLT313	MARINE BIOTA INDUSTRY	2
8	PNI401	ACADEMIC WRITING AND SCIENTIFIC PRESENTATION (ENGLISH)	2

COURSES SYLLABUS OF THE AQUACULTURE STUDY PROGRAM
The study load of the bachelor of fisheries in the Aquaculture Study Program has a minimum of 144 credits which is taken in 8 semester and maximum of 14 semester. The curriculum consists of 55 required courses and 8 elective courses. The elective courses is scientific field expertise could be taken both in odd and even semester.

SEMESTER 1
NO	CODE	COURSES	SYLLABUS	CREDITS (sks)
1	AGI101	ISLAMIC RELIGION I		2
	AGP101	KRISTEN PROTESTANT RELIGION I
	AGK101	KRISTEN CATHOLIC RELIGION I
	AGH101	HINDU RELIGION I
	AGB101	BUDDHISM RELIGION I
	AGC101	KONG HU CHU RELIGION I
2	NOP103	PANCASILA (STATE OF IDEOLOGY)		2
3	PLU105	PLANKTONOLOGY		3
4	BAE110	ENGLISH		2
5	HKA106	FISHERIES LAW AND POLICY		2
6	PLU104	INTRODUCTION TO FISHERIES SCIENCE		2
7	PLU103	ICHTHYOLOGY		3
8	PLU101	INTRODUCTION TO AQUACULTURE		2
9	PHI101	PHILOSOPHY OF SCIENCE		2
10	NOP104	CIVICS/KEWARGANEGARAAN		2
		TOTAL		22

SEMESTER 2
NO	CODE	COURSES	SYLLABUS	LOAD (sks)
1	PLU102	AQUATIC ANIMAL PHYSIOLOGY		3
2	BIK101	BIOCHEMISTRY		3
3	PLL102	LIMNOLOGY		2
4	BAI101	INDONESIAN		2
5	PLU106	AQUATIC INVERTEBRATES		3
6	PLL201	AQUATIC ECOLOGY		3
7	PLL103	INTRODUCTION TO OCEANOGRAPHY		3
8	SOS252	SOCIOLOGY AND COUNSELLING OF FISHERIES		2
		TOTAL		22

SEMESTER 3
NO	CODE	COURSES	SYLLABUS	LOAD (sks)
1	MNG301	FISHERIES AGRIBUSINESS		2
2	PLU202	FISH HISTOLOGY		3
3	FAT205	INTRODUCTION TO AQUATIC PHARMACOLOGY		2
4	PLU201	FISHERIES BIOLOGY		3
5	MNG204	WATER QUALITY MANAGEMENT		3
6	BIM202	MICROBIOLOGY		3
7	BIL301	MARINE BIOLOGY		3
8	MNG203	FRESH WATER AQUACULTURE MANAGEMENT		3
		TOTAL		22

SEMESTER 4
NO	CODE	COURSES	SYLLABUS	LOAD (sks)
1	KHD205	FISH PARASITOLOGY		3
2	MNG202	BRACKISH WATER AQUACULTURE MANAGEMENT		3
3	MNG302	MARINE CULTURE MANAGEMENT		3
4	KHD311	FISH BACTERIAL AND FUNGAL DISEASE		3
5	PLU203	FISH PATHOLOGY		3
6	PLP201	LIFE FEED CULTURE		3
7	BIS302	INTRODUCTION TO MOLECULAR BIOLOGY		2
		ELECTIVE COURSE		2
		TOTAL		22

SEMESTER 5
NO	CODE	COURSES	SYLLABUS	LOAD (sks)
1	KHD309	FISH PARASITES DISEASE		3
2	BIG301	GENETIC AND FISH BREEDING		3
3	NUI301	FISH NUTRITION		3
4	PLU302	FISH REPRODUCTION		3
5	MAS210	STATISTICS		2
6	PLL202	WATER POLLUTION		2
7	PNI301	EXPERIMENTAL DESIGN		2
8	KNI491	COMMUNITY SERVICE (KKN)		3
9		ELECTIVE COURSE		2
		TOTAL		23

SEMESTER 6
NO	CODE	COURSES	SYLLABUS	LOAD (sks)
1	KHD310	FISH VIRAL DISEASE		3
2	BIT401	AQUACULTURE BIOTECHNOLOGY		3
3	MNW301	ENTREPRENEURSHIP		2
4	PNI497	RESEARCH METHODOLOGY		2
5	PLT303	FISH FEED TECHNOLOGY		3
6	MNG303	COASTAL AND MARINE MANAGEMENT		2
7	PLT302	FISH BREEDING TECHNOLOGY		3
	AGI401	ISLAMIC RELIGION II		2
8	AGP401	KRISTEN PROTESTANT RELIGION II		2
9	AGK401	KRISTEN CATHOLIC RELIGION II
	AGH401	HINDU RELIGION II
	AGB401	BUDDHISM RELIGION II
	AGC401	KONG HU CHU RELIGION II
	PLU305	ORNAMENTAL FISH AND AQUASCAPE
		TOTAL		22

SEMESTER 7
NO	CODE	COURSES	SYLLABUS	LOAD (sks)
3	KLI401	FIELD WORK PRACTICE (PKL)		4
4	PNI498	BACHELOR THESIS PROPOSAL		2
		TOTAL		6

SEMESTER 8
NO	CODE	COURSES		LOAD (sks)
1	PNI499	BACHELOR THESIS		6
		TOTAL		6

ELECTIVE COURSES (OPEN SEMESTER)
NO	CODE	COURSES	SYLLABUS	CREDITS (sks)
1	PLU301	CORALOGY		2
2	PLU303	FISH QUARANTINE		2
3	PLL303	AQUATIC RESOURCES EXPLORATION		2
4	PLU306	CAPITA SELECTA OF AQUACULTURE		2
5	PLT311	FISH CAPTURE METHODS		2
6	PLT312	FISHERIES PRODUCT PROCESSING		2
7	PLT313	MARINE BIOTA INDUSTRY		2
8	PNI401	ACADEMIC WRITING AND SCIENTIFIC PRESENTATION (ENGLISH)		2

HANBOOK MODUL OF THE AQUACULTURE STUDY PROGRAM
The study load of the bachelor of fisheries in the Aquaculture Study Program has a minimum of 144 credits which is taken in 8 semester and maximum of 14 semester. The curriculum consists of 55 required courses and 8 elective courses. The elective courses is scientific field expertise could be taken both in odd and even semester.

SEMESTER 1
NO	CODE	COURSES	HANDBOOK	CREDITS (sks)
1	AGI101	ISLAMIC RELIGION I		2
	AGP101	KRISTEN PROTESTANT RELIGION I
	AGK101	KRISTEN CATHOLIC RELIGION I
	AGH101	HINDU RELIGION I
	AGB101	BUDDHISM RELIGION I
	AGC101	KONG HU CHU RELIGION I
2	NOP103	PANCASILA (STATE OF IDEOLOGY)		2
3	PLU105	PLANKTONOLOGY		3
4	BAE110	ENGLISH		2
5	HKA106	FISHERIES LAW AND POLICY		2
6	PLU104	INTRODUCTION TO FISHERIES SCIENCE		2
7	PLU103	ICHTHYOLOGY		3
8	PLU101	INTRODUCTION TO AQUACULTURE		2
9	PHI101	PHILOSOPHY OF SCIENCE		2
10	NOP104	CIVICS/KEWARGANEGARAAN		2
		TOTAL		22

SEMESTER 2
NO	CODE	COURSES	HANDBOOKS	LOAD (sks)
1	PLU102	AQUATIC ANIMAL PHYSIOLOGY		3
2	BIK101	BIOCHEMISTRY		3
3	PLL102	LIMNOLOGY		2
4	BAI101	INDONESIAN		2
5	PLU106	AQUATIC INVERTEBRATES		3
6	PLL201	AQUATIC ECOLOGY		3
7	PLL103	INTRODUCTION TO OCEANOGRAPHY		3
8	SOS252	SOCIOLOGY AND COUNSELLING OF FISHERIES		2
		TOTAL		22

SEMESTER 3
NO	CODE	COURSES	HANDBOOKS	LOAD (sks)
1	MNG301	FISHERIES AGRIBUSINESS		2
2	PLU202	FISH HISTOLOGY		3
3	FAT205	INTRODUCTION TO AQUATIC PHARMACOLOGY		2
4	PLU201	FISHERIES BIOLOGY		3
5	MNG204	WATER QUALITY MANAGEMENT		3
6	BIM202	MICROBIOLOGY		3
7	BIL301	MARINE BIOLOGY		3
8	MNG203	FRESH WATER AQUACULTURE MANAGEMENT		3
		TOTAL		22

SEMESTER 4
NO	CODE	COURSES	HANDBOOKS	LOAD (sks)
1	KHD205	FISH PARASITOLOGY		3
2	MNG202	BRACKISH WATER AQUACULTURE MANAGEMENT		3
3	MNG302	MARINE CULTURE MANAGEMENT		3
4	KHD311	FISH BACTERIAL AND FUNGAL DISEASE		3
5	PLU203	FISH PATHOLOGY		3
6	PLP201	LIFE FEED CULTURE		3
7	BIS302	INTRODUCTION TO MOLECULAR BIOLOGY		2
		ELECTIVE COURSE		2
		TOTAL		22

SEMESTER 5
NO	CODE	COURSES	HANDBOOKS	LOAD (sks)
1	KHD309	FISH PARASITES DISEASE		3
2	BIG301	GENETIC AND FISH BREEDING		3
3	NUI301	FISH NUTRITION		3
4	PLU302	FISH REPRODUCTION		3
5	MAS210	STATISTICS		2
6	PLL202	WATER POLLUTION		2
7	PNI301	EXPERIMENTAL DESIGN		2
8	KNI491	COMMUNITY SERVICE (KKN)		3
9		ELECTIVE COURSE		2
		TOTAL		23

SEMESTER 6
NO	CODE	COURSES	HANDBOOKS	LOAD (sks)
1	KHD310	FISH VIRAL DISEASE		3
2	BIT401	AQUACULTURE BIOTECHNOLOGY		3
3	MNW301	ENTREPRENEURSHIP		2
4	PNI497	RESEARCH METHODOLOGY		2
5	PLT303	FISH FEED TECHNOLOGY		3
6	MNG303	COASTAL AND MARINE MANAGEMENT		2
7	PLT302	FISH BREEDING TECHNOLOGY		3
	AGI401	ISLAMIC RELIGION II		2
8	AGP401	KRISTEN PROTESTANT RELIGION II		2
9	AGK401	KRISTEN CATHOLIC RELIGION II
	AGH401	HINDU RELIGION II
	AGB401	BUDDHISM RELIGION II
	AGC401	KONG HU CHU RELIGION II
	PLU305	ORNAMENTAL FISH AND AQUASCAPE
		TOTAL		22

SEMESTER 7
NO	CODE	COURSES	HANDBOOKS	LOAD (sks)
3	KLI401	FIELD WORK PRACTICE (PKL)		4
4	PNI498	BACHELOR THESIS PROPOSAL		2
		TOTAL		6

SEMESTER 8
NO	CODE	COURSES		LOAD (sks)
1	PNI499	BACHELOR THESIS		6
		TOTAL		6

ELECTIVE COURSES (OPEN SEMESTER)
NO	CODE	COURSES	HANDBOOKS	CREDITS (sks)
1	PLU301	CORALOGY		2
2	PLU303	FISH QUARANTINE		2
3	PLL303	AQUATIC RESOURCES EXPLORATION		2
4	PLU306	CAPITA SELECTA OF AQUACULTURE		2
5	PLT311	FISH CAPTURE METHODS		2
6	PLT312	FISHERIES PRODUCT PROCESSING		2
7	PLT313	MARINE BIOTA INDUSTRY		2
8	PNI401	ACADEMIC WRITING AND SCIENTIFIC PRESENTATION (ENGLISH)		2

FAKULTAS PERIKANAN DAN KELAUTAN
Kampus C UNAIR

Jl. Dharmahusada Permai
Mulyorejo, Kec. Mulyorejo, Surabaya
Jawa Timur 60115
Telp. (031) 5911451
Fax. (031) 5965741
Email : info@fpk.unair.ac.id

HYEGENE AND SANITATION
This course discusses the principles and implementation of hygiene and sanitation in the aquatic product processing industry, the role and benefits of hygiene and sanitation for food safety of aquatic products, hygiene and sanitation in supporting HACCP in aquatic products.
REFERENCES:
1	H. J. Green. 1934. Army Manual Of Hygiene and Sanitation. Government Primer. Melbourne
2	Hiasinta A.P. 2001. Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan.
3	Edward J.P., Julie V.R.S. 2000. Sanitation and Personal Hygiene Handbook. Wisconsin Departement of Public Instruction. Barbara Thompson, Ph.D., State Superintendent
4	Ign.Suharto. 1998. Sanitasi, Keamanan & Ketahanan Pangan dan Alat Industri Pangan dalam Sistem Rantai Pangan, Jilid 1. Bandung
5	Djoko Windu P. Irawan. 2016. Prinsip-prinsip Hygiene Sanitasi Makanan Minuman di Rumah Sakit. Forum Ilmiah Kesehatan (FORIKES). Ponorogo
6	PPKP. 2015. Modul Menerapkan Sanitasi dan Hiegiene Hasil Perikanan. Jakarta
7	Buckle, et al. 2009. Ilmu Pangan, Jakarta UI-Press
8	Fardiaz, S. 2000. Riset Mikrobiologi Pangan untuk Keamanan Pangan di Industri. Yayasan Srikandi untuk Kemanan Pangan. Bogor
9	BPOM. 2012. Petunjuk Meminimalkan Terbentuknya Cemaran Kimia Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga Sebagai Pangan Jajanan Anak Sekolah. Jakarta
10	Gun W and Satu S. 2007. Microbial Contaminants and Contamination Routes in Food Industry. VTT Technical Research Center Of Finlandia.
11	Bruno S and Babacar S. 2000. Priciple Of Hygiene and Food Safety Management. Publication are the sole responsibility of PIP and COLEACP. European Union
12	John Holah. 2000. Food processing equipment Design and cleanability. The National Food Centre Dunsinea, Castleknock Dublin 15, Ireland
13	Fadi A and Kathryn D. 2011. Methods For developing New Food Products. DEStec Publications, Inc.
14	Theodoros V and Constantina T. 2016. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes. LLC
15	Claudio A., et.al. 2000. Sanitation Control Procedures for Processing Fish and Fishery Products
16	Alan Parker. 2007. Effective Cleaning and Sanitizing Procedures. University of Maryland and the Johnson Diversey Corporation
17	Bridget M. H. 2011. Managing Food Safety and Hygiene. Departement Of Sociology. London
18	Florida. 2011. Fish and Fishery Products Hazards and Controls Guidance. IFAS – Extension Bookstore University of Florida

HIGIEN DAN SANITASI
Mata kuliah ini membahas tentang prinsip dan implementasi higienis dan sanitasi pada industri pengolahan produk akuatik, peran dan manfaat higien dan sanitasi bagi keamanan pangan dari produk akuatik higienis dan sanitasi dalam menunjang HACCP pada produk akuatik.
REFERENSI:
1	H. J. Green. 1934. Army Manual Of Hygiene and Sanitation. Government Primer. Melbourne
2	Hiasinta A.P. 2001. Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan.
3	Edward J.P., Julie V.R.S. 2000. Sanitation and Personal Hygiene Handbook. Wisconsin Departement of Public Instruction. Barbara Thompson, Ph.D., State Superintendent
4	Ign.Suharto. 1998. Sanitasi, Keamanan & Ketahanan Pangan dan Alat Industri Pangan dalam Sistem Rantai Pangan, Jilid 1. Bandung
5	Djoko Windu P. Irawan. 2016. Prinsip-prinsip Hygiene Sanitasi Makanan Minuman di Rumah Sakit. Forum Ilmiah Kesehatan (FORIKES). Ponorogo
6	PPKP. 2015. Modul Menerapkan Sanitasi dan Hiegiene Hasil Perikanan. Jakarta
7	Buckle, et al. 2009. Ilmu Pangan, Jakarta UI-Press
8	Fardiaz, S. 2000. Riset Mikrobiologi Pangan untuk Keamanan Pangan di Industri. Yayasan Srikandi untuk Kemanan Pangan. Bogor
9	BPOM. 2012. Petunjuk Meminimalkan Terbentuknya Cemaran Kimia Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga Sebagai Pangan Jajanan Anak Sekolah. Jakarta
10	Gun W and Satu S. 2007. Microbial Contaminants and Contamination Routes in Food Industry. VTT Technical Research Center Of Finlandia.
11	Bruno S and Babacar S. 2000. Priciple Of Hygiene and Food Safety Management. Publication are the sole responsibility of PIP and COLEACP. European Union
12	John Holah. 2000. Food processing equipment Design and cleanability. The National Food Centre Dunsinea, Castleknock Dublin 15, Ireland
13	Fadi A and Kathryn D. 2011. Methods For developing New Food Products. DEStec Publications, Inc.
14	Theodoros V and Constantina T. 2016. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes. LLC
15	Claudio A., et.al. 2000. Sanitation Control Procedures for Processing Fish and Fishery Products
16	Alan Parker. 2007. Effective Cleaning and Sanitizing Procedures. University of Maryland and the Johnson Diversey Corporation
17	Bridget M. H. 2011. Managing Food Safety and Hygiene. Departement Of Sociology. London
18	Florida. 2011. Fish and Fishery Products Hazards and Controls Guidance. IFAS – Extension Bookstore University of Florida

MIKROBIOLOGI PRODUK AKUATIK
Mata kuliah ini membahas tentang prinsip dan implementasi mikrobiologi dalam produk akuatik yang terdiri atas mikrobia patogen, mikrobia pembusuk, metode perhitungan, dan aplikasi predictive microbiology.
REFERENSI:
1	Ray, B. and Bhunia, A., 2013. Fundamental food microbiology. CRC press.
2	Fratamico, P.M., Bhunia, A.K. and Smith, J.L. eds., 2005. Foodborne pathogens: microbiology and molecular biology. Horizon Scientific Press.
3	Doyle, M.P. and Buchanan, R.L. eds., 2012. Food microbiology: fundamentals and frontiers. American Society for Microbiology Press.
4	Lacroix, C. ed., 2010. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Elsevier.
5	Perez-Rodriguez, F. and Valero, A., 2013. Predictive microbiology in foods. In Predictive microbiology in foods (pp. 1-10). Springer, New York, NY

AQUATIC FOOD MICROBIOLOGY
This course discusses the principles and implementation of microbiology in aquatic products consisting of pathogenic microbes, spoilage microbes, calculation methods, and predictive microbiology applications.
REFERENCES:
1	Ray, B. and Bhunia, A., 2013. Fundamental food microbiology. CRC press.
2	Fratamico, P.M., Bhunia, A.K. and Smith, J.L. eds., 2005. Foodborne pathogens: microbiology and molecular biology. Horizon Scientific Press.
3	Doyle, M.P. and Buchanan, R.L. eds., 2012. Food microbiology: fundamentals and frontiers. American Society for Microbiology Press.
4	Lacroix, C. ed., 2010. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Elsevier.
5	Perez-Rodriguez, F. and Valero, A., 2013. Predictive microbiology in foods. In Predictive microbiology in foods (pp. 1-10). Springer, New York, NY

AQUATIC PRODUCT DEVELOPMENT
This course discusses technology to develop aquatic product processing both food and non-food, increasing added-value of products, cosmetics, biomaterials, and energy production from aquatic products.
REFERENCES:
1	Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey. 2016. Seafood and Aquaculture Marketing Handbook 2nd Edition. Wiley-Blackwell
2	Gavin B. G. Allan. 2009. New Technologies in Aquaculture 1st Edition. Woodhead Publishing
3	John S. Lucas and Paul C. Southgate. 2012. Aquaculture: Farming Aquatic Animals and Plants 2nd Edition. Wiley-Blackwell
4	Kwamena K. Quagrainie. 2014. The Market for Aquaculture Products: Market Efficiency and Global Competitiveness 1st Edition. Routledge

EKOTOKSIKOLOGI AKUATIK
Mata kuliah ini membahas tentang aplikasi toksikologi dalam produk akuatik yang terdiri atas: kerja dan efektoksik, biotransformasi, deteksi, metode pengujian, dan metode pencegahan intoksikasi.
REFERENSI:
1	Donald W. S. 2017. Basics of Ecotoxicology. CRC Press.
2	Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands
3	Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press.
4	Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press
5	Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press
6	Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press

AQUATIC ECOTOXICOLOGY
This course provide studen with the understanding of absorption, accumulation, distribution, and excretion of toxins; xenobiotic biotransformation, determination, enzyme activity, the concept of induction, acute, sub-acute and chronic toxicity, and their relationship with aquatic organisms.
REFERENCES:
1	Donald W. S. 2017. Basics of Ecotoxicology. CRC Press.
2	Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands
3	Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press.
4	Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press
5	Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press
6	Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press

BIOMONITORING OF ACQUATIC ENVIRONMENT
This course provide students with the understanding of the aquatic environment, signals of changes in the aquatic environment, models of monitoring in aquatic environments, the use of biological aquatic organisms as indicators in monitoring the aquatic environment.
REFERENCES:
1	Zimmer et. al. 1997. Biomonitoring in the water environment. Water Environment Federation. Alexandria. USA.
2	Philllips DJH and Rainbow PS.1993. Biomonitoring of Trace Aquatic Contaminants. Springer Netherlands
3	Rosenberg DM and Resh VH. 1993. Freshwater Biomonitoring and Benthic Macroinvertebrates. Springer US
4	Sarker MJ, Tanmay MH, Rahman F, Patwary MSA, Rima NN. 2016. Macrobenthic Community Structure as A Bio-Indicator for the Assessment of Coastal Water Pollution In Greater Noakhali-Bangladesh. Journal of Coastal Management, 19 (2).
5	Fierro, P, Valdovinos, C, Vargas-Chacoff, L, Bertrán, C, Arismendi, I. 2017. Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech
6	Suthers M and Rissik D (Editor). 2009. Plankton: A Guide to their Ecology and Monitoring for Water Quality 1st Edition. CSIRO Publishing

BIOMONITORING LINGKUNGAN AKUATIK
Mata kuliah ini membahas tentang Pemahaman mengenai lingkungan akuatik, signal perubahan lingkungan akuatik, model monitoring lingkungan akuatik, pemanfaatan biologi organisme akuatik sebagai indikator dalam monitoring lingkungan akuatik.
REFERENSI:
1	Zimmer et. al. 1997. Biomonitoring in the water environment. Water Environment Federation. Alexandria. USA.
2	Philllips DJH and Rainbow PS.1993. Biomonitoring of Trace Aquatic Contaminants. Springer Netherlands
3	Rosenberg DM and Resh VH. 1993. Freshwater Biomonitoring and Benthic Macroinvertebrates. Springer US
4	Sarker MJ, Tanmay MH, Rahman F, Patwary MSA, Rima NN. 2016. Macrobenthic Community Structure as A Bio-Indicator for the Assessment of Coastal Water Pollution In Greater Noakhali-Bangladesh. Journal of Coastal Management, 19 (2).
5	Fierro, P, Valdovinos, C, Vargas-Chacoff, L, Bertrán, C, Arismendi, I. 2017. Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech
6	Suthers M and Rissik D (Editor). 2009. Plankton: A Guide to their Ecology and Monitoring for Water Quality 1st Edition. CSIRO Publishing