Data Keahlian Dosen

FAKULTAS PERIKANAN DAN KELAUTAN

NO	NAME	POSITION	EXPERTISE	EMAIL	PICTURE
1	Sri Subekti	Professor	Fish Parasitology	ssbendryman@yahoo.com sri subekti@fpk.unair.ac.id

3	Moch. Amin Alamsjah	Professor	Marine Biology and Aquaculture	alamsjah@fpk.unair.ac.id

5	Wahju Tjahjaningsih	Senior Lecturer	Fish Immunology	wahju_fpk@yahoo.com wahju.tjahjaningsih@fpk.unair.ac.id
6	Gunanti Mahasri	Senior Lecturer	Fish Parasitology and Shrimp Immunology	Gunanti.m@fpk.unair.ac.id
7	Kismiyati	Senior Lecturer	Fish Parasitology	kismiyati@fpk.unair.ac.id miyati.59@gmail.com
8	Akhmad Taufiq Mukti	Senior Lecturer	Aquaculture Biotechnology (Fish Genetic and Reproduction)	akhmad-t-m@fpk.unair.ac.id atm.mlg@gmail.com
9	Ahmad Shofy Mubarak	Senior Lecturer	Reproduction Biotechnology	Shofy.ua@gmail.com
10	Rahayu Kusdarwati	Senior Lecturer	Fish Bacteriology	rahayukusdar@gmail.com

12	Agustono	Senior Lecturer	Fish Nutrition	agustono@fpk.unair.ac.id
13	Endang Dewi Masithah	Senior Lecturer	Planktonology	endang_dm@fpk.unair.ac.id
14	Laksmi Sulmartiwi	Senior Lecturer	Fish Physiology	Laksmi-s@fpk.unair.ac.id
15	Rr. Juni Triastuti	Senior Lecturer	Fish Development / Biology	juni.triastuti@fpk.unair.ac.id
16	Woro Hastuti Satyantini	Senior Lecturer	Fish Immunology, Microalgae Biotechnology and Aquaculture	worohastuti79@gmail.com
17	Adriana Monica Sahidu	Senior Lecturer	Rural Sosiology	adriana_monica16@yahoo.co.id
18	Yudi Cahyoko	Senior Lecturer	Fish Feed Biotechnology
19	Boedi Setya Rahardja	Senior Lecturer	Aquatic Environment	bs_rahardja@fpk.unair.ac.id


22	Abdul Manan	Young Lecturer	Aquatic Environments	amanan01@gmail.com
23	Kustiawan Tri Pursetyo	Young Lecturer	Fisheries Social Economy	kustiawan@fpk.unair.ac.id
24	Sapto Andriyono	Young Lecturer	Molecular Ecology	sapto.andriyono@fpk.unair.ac.id
25	Annur Ahadi Abdillah	Young Lecturer	Macroalgae Biotechnolgy	annur.ahadi@fpk.unair.ac.id
26	Putri Desi Wulan Sari	Young Lecturer	Fish Parasitology	putri.dw@fpk.unair.ac.id
27	Eka Saputra	Young Lecturer	Fish Processing	ekasaputra@fpk.unair.ac.id
28	Heru Pramono	Young Lecturer	Fishery Microbial Biotechnology	heru.pramono@fpk.unair.ac.id
29	Lutfiana Aprilianita Sari	Young Lecturer	Microalgae	luthfianaas@fpk.unair.ac.id
30	Daruti Dinda Nindarwi	Young Lecturer	Water Quality Aquaculture	daruti-dinda-n@fpk.unair.ac.id dnindarwi@gmail.com
31	Muhamad Nur Ghoyatul Amin	Young Lecturer	Seafood Functional Food and Nutraceuiticals	m-nurghoyatulamin@fpk.unair.ac.id
32	Rozi	Young Lecturer	Fish Bacteriology and Biotechnology	rozi@fpk.unair.ac.id
33	Patmawati	Young Lecturer	Fish Processing and Nanotechnology	Patmawati.wahyudin@gmail.com
34	Dwi Yuli Pujiastuti	Young Lecturer	Fishery Biotechnology	dwiyp@fpk.unair.ac.id
35	Nina Nurmala Dewi	Young Lecturer	Aquatic Ecology and Environment	ninanurmaliadewi@fpk.unair.ac.id
36	Syifania Hanifah Samara	Young Lecturer	Life Feed Culture	syifania.hanifah@fpk.unair.ac.id syifania.hani@gmail.com
37	Muhammad Browijoyo Santanumurti	Young Lecturer	Aquatic Virology	m.browijoyo.s@fpk.unair.ac.id
38	Ayu Lana Nafisyah	Young Lecturer	Marine Benthic Microalgae	lanad7d6@gmail.com
39	Wahyu Isroni	Young Lecturer	Water Quality Management	Wahyu.isroni@fpk.unair.ac.id
40	Dwitha Nirmala	Young Lecturer	Fish Processing	dwitha.nirmala@fpk.unair.ac.id n.dwitha@gmail.com
41	Veryl Hasan	Young Lecturer	Ichthyology	veryl.hasan@fpk.unair.ac.id
42	Hapsari Kenconojati	Young Lecturer	Phytopharmacology, Feed Nutrition	hapsari@fpk.unair.ac.id
43	Suciyono	Young Lecturer	Aquatic Environment Management	suciyono@fpk.unair.ac.id
44	Muhammad Faizal Ulkhaq	Young Lecturer	Fish Health Management	m-faizalulkhaq@fpk.unair.ac.id
45	Lailatul Lutfiyah	Young Lecturer	Physiologi and Reproduction of Aquatic Organism	lailatullutfiyah@fpk.unair.ac.id
46	Arif Habib Fasya	Young Lecturer	Sosio-economic of Fishery Society	arifhabibfasya@fpk.unair.ac.id
47	Muhammad Hanif Azhar	Young Lecturer	Biotechnology Aquaculture	hanifazhar@fpk.unair.ac.id
48	Darmawan Setia Budi	Young Lecturer	Genetic and Reproduction of Aquatic Organism	darmawansetiabudi@fpk.unair.ac.id

Copyright 2023 Fakultas Perikanan dan Kelautan
Universitas Airlangga.
All Rights Reserved.

FAKULTAS PERIKANAN DAN KELAUTAN
Kampus C UNAIR

Jl. Dharmahusada Permai
Mulyorejo, Kec. Mulyorejo, Surabaya
Jawa Timur 60115
Telp. (031) 5911451
Fax. (031) 5965741
Email : info@fpk.unair.ac.id

HYEGENE AND SANITATION
This course discusses the principles and implementation of hygiene and sanitation in the aquatic product processing industry, the role and benefits of hygiene and sanitation for food safety of aquatic products, hygiene and sanitation in supporting HACCP in aquatic products.
REFERENCES:
1	H. J. Green. 1934. Army Manual Of Hygiene and Sanitation. Government Primer. Melbourne
2	Hiasinta A.P. 2001. Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan.
3	Edward J.P., Julie V.R.S. 2000. Sanitation and Personal Hygiene Handbook. Wisconsin Departement of Public Instruction. Barbara Thompson, Ph.D., State Superintendent
4	Ign.Suharto. 1998. Sanitasi, Keamanan & Ketahanan Pangan dan Alat Industri Pangan dalam Sistem Rantai Pangan, Jilid 1. Bandung
5	Djoko Windu P. Irawan. 2016. Prinsip-prinsip Hygiene Sanitasi Makanan Minuman di Rumah Sakit. Forum Ilmiah Kesehatan (FORIKES). Ponorogo
6	PPKP. 2015. Modul Menerapkan Sanitasi dan Hiegiene Hasil Perikanan. Jakarta
7	Buckle, et al. 2009. Ilmu Pangan, Jakarta UI-Press
8	Fardiaz, S. 2000. Riset Mikrobiologi Pangan untuk Keamanan Pangan di Industri. Yayasan Srikandi untuk Kemanan Pangan. Bogor
9	BPOM. 2012. Petunjuk Meminimalkan Terbentuknya Cemaran Kimia Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga Sebagai Pangan Jajanan Anak Sekolah. Jakarta
10	Gun W and Satu S. 2007. Microbial Contaminants and Contamination Routes in Food Industry. VTT Technical Research Center Of Finlandia.
11	Bruno S and Babacar S. 2000. Priciple Of Hygiene and Food Safety Management. Publication are the sole responsibility of PIP and COLEACP. European Union
12	John Holah. 2000. Food processing equipment Design and cleanability. The National Food Centre Dunsinea, Castleknock Dublin 15, Ireland
13	Fadi A and Kathryn D. 2011. Methods For developing New Food Products. DEStec Publications, Inc.
14	Theodoros V and Constantina T. 2016. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes. LLC
15	Claudio A., et.al. 2000. Sanitation Control Procedures for Processing Fish and Fishery Products
16	Alan Parker. 2007. Effective Cleaning and Sanitizing Procedures. University of Maryland and the Johnson Diversey Corporation
17	Bridget M. H. 2011. Managing Food Safety and Hygiene. Departement Of Sociology. London
18	Florida. 2011. Fish and Fishery Products Hazards and Controls Guidance. IFAS – Extension Bookstore University of Florida

HIGIEN DAN SANITASI
Mata kuliah ini membahas tentang prinsip dan implementasi higienis dan sanitasi pada industri pengolahan produk akuatik, peran dan manfaat higien dan sanitasi bagi keamanan pangan dari produk akuatik higienis dan sanitasi dalam menunjang HACCP pada produk akuatik.
REFERENSI:
1	H. J. Green. 1934. Army Manual Of Hygiene and Sanitation. Government Primer. Melbourne
2	Hiasinta A.P. 2001. Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan.
3	Edward J.P., Julie V.R.S. 2000. Sanitation and Personal Hygiene Handbook. Wisconsin Departement of Public Instruction. Barbara Thompson, Ph.D., State Superintendent
4	Ign.Suharto. 1998. Sanitasi, Keamanan & Ketahanan Pangan dan Alat Industri Pangan dalam Sistem Rantai Pangan, Jilid 1. Bandung
5	Djoko Windu P. Irawan. 2016. Prinsip-prinsip Hygiene Sanitasi Makanan Minuman di Rumah Sakit. Forum Ilmiah Kesehatan (FORIKES). Ponorogo
6	PPKP. 2015. Modul Menerapkan Sanitasi dan Hiegiene Hasil Perikanan. Jakarta
7	Buckle, et al. 2009. Ilmu Pangan, Jakarta UI-Press
8	Fardiaz, S. 2000. Riset Mikrobiologi Pangan untuk Keamanan Pangan di Industri. Yayasan Srikandi untuk Kemanan Pangan. Bogor
9	BPOM. 2012. Petunjuk Meminimalkan Terbentuknya Cemaran Kimia Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga Sebagai Pangan Jajanan Anak Sekolah. Jakarta
10	Gun W and Satu S. 2007. Microbial Contaminants and Contamination Routes in Food Industry. VTT Technical Research Center Of Finlandia.
11	Bruno S and Babacar S. 2000. Priciple Of Hygiene and Food Safety Management. Publication are the sole responsibility of PIP and COLEACP. European Union
12	John Holah. 2000. Food processing equipment Design and cleanability. The National Food Centre Dunsinea, Castleknock Dublin 15, Ireland
13	Fadi A and Kathryn D. 2011. Methods For developing New Food Products. DEStec Publications, Inc.
14	Theodoros V and Constantina T. 2016. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes. LLC
15	Claudio A., et.al. 2000. Sanitation Control Procedures for Processing Fish and Fishery Products
16	Alan Parker. 2007. Effective Cleaning and Sanitizing Procedures. University of Maryland and the Johnson Diversey Corporation
17	Bridget M. H. 2011. Managing Food Safety and Hygiene. Departement Of Sociology. London
18	Florida. 2011. Fish and Fishery Products Hazards and Controls Guidance. IFAS – Extension Bookstore University of Florida

MIKROBIOLOGI PRODUK AKUATIK
Mata kuliah ini membahas tentang prinsip dan implementasi mikrobiologi dalam produk akuatik yang terdiri atas mikrobia patogen, mikrobia pembusuk, metode perhitungan, dan aplikasi predictive microbiology.
REFERENSI:
1	Ray, B. and Bhunia, A., 2013. Fundamental food microbiology. CRC press.
2	Fratamico, P.M., Bhunia, A.K. and Smith, J.L. eds., 2005. Foodborne pathogens: microbiology and molecular biology. Horizon Scientific Press.
3	Doyle, M.P. and Buchanan, R.L. eds., 2012. Food microbiology: fundamentals and frontiers. American Society for Microbiology Press.
4	Lacroix, C. ed., 2010. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Elsevier.
5	Perez-Rodriguez, F. and Valero, A., 2013. Predictive microbiology in foods. In Predictive microbiology in foods (pp. 1-10). Springer, New York, NY

AQUATIC FOOD MICROBIOLOGY
This course discusses the principles and implementation of microbiology in aquatic products consisting of pathogenic microbes, spoilage microbes, calculation methods, and predictive microbiology applications.
REFERENCES:
1	Ray, B. and Bhunia, A., 2013. Fundamental food microbiology. CRC press.
2	Fratamico, P.M., Bhunia, A.K. and Smith, J.L. eds., 2005. Foodborne pathogens: microbiology and molecular biology. Horizon Scientific Press.
3	Doyle, M.P. and Buchanan, R.L. eds., 2012. Food microbiology: fundamentals and frontiers. American Society for Microbiology Press.
4	Lacroix, C. ed., 2010. Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Elsevier.
5	Perez-Rodriguez, F. and Valero, A., 2013. Predictive microbiology in foods. In Predictive microbiology in foods (pp. 1-10). Springer, New York, NY

AQUATIC PRODUCT DEVELOPMENT
This course discusses technology to develop aquatic product processing both food and non-food, increasing added-value of products, cosmetics, biomaterials, and energy production from aquatic products.
REFERENCES:
1	Carole R. Engle, Kwamena K. Quagrainie, Madan M. Dey. 2016. Seafood and Aquaculture Marketing Handbook 2nd Edition. Wiley-Blackwell
2	Gavin B. G. Allan. 2009. New Technologies in Aquaculture 1st Edition. Woodhead Publishing
3	John S. Lucas and Paul C. Southgate. 2012. Aquaculture: Farming Aquatic Animals and Plants 2nd Edition. Wiley-Blackwell
4	Kwamena K. Quagrainie. 2014. The Market for Aquaculture Products: Market Efficiency and Global Competitiveness 1st Edition. Routledge

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PERIKANAN

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Data Keahlian Dosen

FAKULTAS PERIKANAN DAN KELAUTAN

EKOTOKSIKOLOGI AKUATIK
Mata kuliah ini membahas tentang aplikasi toksikologi dalam produk akuatik yang terdiri atas: kerja dan efektoksik, biotransformasi, deteksi, metode pengujian, dan metode pencegahan intoksikasi.
REFERENSI:
1	Donald W. S. 2017. Basics of Ecotoxicology. CRC Press.
2	Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands
3	Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press.
4	Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press
5	Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press
6	Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press

AQUATIC ECOTOXICOLOGY
This course provide studen with the understanding of absorption, accumulation, distribution, and excretion of toxins; xenobiotic biotransformation, determination, enzyme activity, the concept of induction, acute, sub-acute and chronic toxicity, and their relationship with aquatic organisms.
REFERENCES:
1	Donald W. S. 2017. Basics of Ecotoxicology. CRC Press.
2	Gerassimos A, Nadezhda G, Philippe B. 2006. Ecotoxicology, Ecological Risk Assessment and Multiple Stressors. Springer Netherlands
3	Ian S, Chadwick J. 1998. Principles of Environmental Toxicology. CRC Press.
4	Julián B., Peter C., Olivia C., Miriam H. 2016. Marine Ecotoxicology 1st Edition. Academic Press
5	Michael C. Newman .2007. Quantitative Ecotoxicology. CRC Press
6	Michael C. N, William H. Clements. 2007. Ecotoxicology: A Comprehensive Treatment. CRC Press

BIOMONITORING OF ACQUATIC ENVIRONMENT
This course provide students with the understanding of the aquatic environment, signals of changes in the aquatic environment, models of monitoring in aquatic environments, the use of biological aquatic organisms as indicators in monitoring the aquatic environment.
REFERENCES:
1	Zimmer et. al. 1997. Biomonitoring in the water environment. Water Environment Federation. Alexandria. USA.
2	Philllips DJH and Rainbow PS.1993. Biomonitoring of Trace Aquatic Contaminants. Springer Netherlands
3	Rosenberg DM and Resh VH. 1993. Freshwater Biomonitoring and Benthic Macroinvertebrates. Springer US
4	Sarker MJ, Tanmay MH, Rahman F, Patwary MSA, Rima NN. 2016. Macrobenthic Community Structure as A Bio-Indicator for the Assessment of Coastal Water Pollution In Greater Noakhali-Bangladesh. Journal of Coastal Management, 19 (2).
5	Fierro, P, Valdovinos, C, Vargas-Chacoff, L, Bertrán, C, Arismendi, I. 2017. Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech
6	Suthers M and Rissik D (Editor). 2009. Plankton: A Guide to their Ecology and Monitoring for Water Quality 1st Edition. CSIRO Publishing

BIOMONITORING LINGKUNGAN AKUATIK
Mata kuliah ini membahas tentang Pemahaman mengenai lingkungan akuatik, signal perubahan lingkungan akuatik, model monitoring lingkungan akuatik, pemanfaatan biologi organisme akuatik sebagai indikator dalam monitoring lingkungan akuatik.
REFERENSI:
1	Zimmer et. al. 1997. Biomonitoring in the water environment. Water Environment Federation. Alexandria. USA.
2	Philllips DJH and Rainbow PS.1993. Biomonitoring of Trace Aquatic Contaminants. Springer Netherlands
3	Rosenberg DM and Resh VH. 1993. Freshwater Biomonitoring and Benthic Macroinvertebrates. Springer US
4	Sarker MJ, Tanmay MH, Rahman F, Patwary MSA, Rima NN. 2016. Macrobenthic Community Structure as A Bio-Indicator for the Assessment of Coastal Water Pollution In Greater Noakhali-Bangladesh. Journal of Coastal Management, 19 (2).
5	Fierro, P, Valdovinos, C, Vargas-Chacoff, L, Bertrán, C, Arismendi, I. 2017. Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech
6	Suthers M and Rissik D (Editor). 2009. Plankton: A Guide to their Ecology and Monitoring for Water Quality 1st Edition. CSIRO Publishing