Heru Pramono, S.Pi., M.Biotech., Ph.D.
Faculty of Fisheries and Marine
Universitas Airlangga
Areas of Expertise
- Fisheries Microbial Biotechnology (Primary)
- Fisheries Product Microbiology
- Enzymology
- Fishery Products Industry Technology
- Post-harvest, Fish Processing and Fisheries Bio-products
Research Focus
- Fisheries microbial biotechnology
- Fisheries product microbiology
- Enzymology and microbial enzyme applications
- Sustainable food safety
- Development of microbe-based functional foods
- Application of multi-omics approaches in fisheries products
- Innovation in safe and value-added food products
Academic Profile
Heru Pramono, S.Pi., M.Biotech., Ph.D. is a lecturer and researcher at the Faculty of Fisheries and Marine, Universitas Airlangga, with expertise in Fisheries Microbial Biotechnology.
His research focuses on fisheries microbial biotechnology, fisheries product microbiology, enzymology, as well as the utilization of microbes and microbial enzymes to support sustainable food safety. His research is oriented toward developing microbe-based innovations to produce food products that are safe, high-quality, functional, and highly competitive.
He actively develops various studies based on multi-omics approach to support the development of sustainable food technology and fisheries bioproducts. His research findings and publications have contributed to the development of fisheries biotechnology and food safety.
He has national and international Scopus-indexed publications with a Scopus H-index of 6 and ORCID ID 0000-0002-8747-0958.
Academic Position
Universitas Airlangga
Academic Data
Online Academic Profile
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