Dwitha Nirmala, S.Pi., M.Si.
Faculty of Fisheries and Marine
Universitas Airlangga
Areas of Expertise
- Fisheries Diversification Products (Primary)
- Fishery Products Industry Technology
- Post-harvest, Fish Processing and Fisheries Bio-products
- Fisheries Bioproduct, Biomaterial and Processing
- Fisheries Product Processing Technology
Research Focus
- Fisheries product diversification
- Fisheries product processing
- Food innovation based on marine products
- Fisheries post-harvest technology
- Utilization of natural additives in fisheries products
- Development of value-added food products
- Safety and quality of fisheries products
- Empowerment of small and medium-sized enterprises processing marine products
Academic Profile
Dwitha Nirmala, S.Pi., M.Si. is a lecturer and researcher at the Faculty of Fisheries and Marine, Universitas Airlangga, with expertise in Fisheries Diversification Products.
Her research focuses on fisheries product processing, food innovation based on marine products, post-harvest technology, and the utilization of natural additives to improve the quality and value of fisheries products. Her research contributes to the development of innovative, safe, and highly competitive food products.
In addition to being active in research activities, she also contributes to the development of value-added fisheries products and the empowerment of small and medium-sized enterprises processing marine products through the application of appropriate processing technologies. These activities support product quality improvement and the strengthening of community-based economies utilizing fisheries resources.
She has Scopus-indexed international publications with a Scopus H-index of 3 (Scopus ID: 57222341966).
Academic Position
Faculty of Fisheries and Marine
Universitas Airlangga
Academic Data
Contact
✉ dwitha.nirmala@fpk.unair.ac.idOnline Academic Profile
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