Academic Profile

Heru Pramono, S.Pi., M.Biotech., Ph.D. is a lecturer and researcher at the Faculty of Fisheries and Marine Sciences, Universitas Airlangga, specializing in Fisheries Microbial Biotechnology. His research focuses on fisheries microbiology, enzymology, microbial biotechnology, and the application of microorganisms and microbial enzymes to support food safety and sustainable fisheries production.

His scientific work explores the utilization of microbial resources to develop safe, high-quality, functional, and value-added fisheries products. He actively applies advanced biotechnology approaches, including multi-omics technologies, to understand microbial interactions and enhance product innovation across fisheries and food systems.

Dr. Heru is committed to advancing responsible consumption and sustainable food production through biotechnology-driven solutions. His research contributes to improving food quality, safety, and competitiveness while supporting the sustainable development of fisheries industries.

Currently, he serves as Coordinator of the Undergraduate Program in Fisheries Processing Technology, Faculty of Fisheries and Marine Sciences, Universitas Airlangga, where he contributes to academic development and curriculum enhancement in aquaculture education.

He has published extensively in national and international scientific journals and achieved a Scopus H-index of 6 (Scopus ID: 24921606900). He is also registered with ORCID ID: 0000-0002-8747-0958.